BANG BANG SHRIMP
Steps:
- Cook the shrimp according to the package instructions.
- Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and whisk until fully combined.
- Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.
POPCORN SHRIMP PO' BOY
Po' boys are traditional New Orleans sandwiches stuffed with meat or seafood and often "dressed" with shredded lettuce, tomatoes, pickles and mayonnaise. This crowd-size version, made on a large Italian loaf, goes one further with a drizzle of warm garlic butter.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the shrimp according to the package instructions.
- Meanwhile, add the butter, garlic and 1/2 teaspoon salt to a small pot over low heat. Cook, stirring occasionally, until the garlic softens and toasts slightly, about 10 minutes.
- Finely chop 1/3 cup of the pickles and whisk together with the sour cream, mayonnaise, hot sauce, 1/2 teaspoon salt and several grinds black pepper in a small bowl.
- Slice the bread in half lengthwise, leaving one of the long sides connected, and open the loaf like a book. Hollow out the middle of the bread about 1/4 inch deep, saving the crumbs for another use. Spread the mayonnaise mixture over the bread, layer on the lettuce, tomato and remaining 2/3 cup pickle chips and top with the cooked shrimp. Stir the parsley into the butter mixture and drizzle over the sandwich. Top with a couple dashes hot sauce. Close the sandwich and cut into 4 portions. Serve with potato chips on the side.
CAJUN POPCORN SHRIMP
Make and share this Cajun Popcorn Shrimp recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 23m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse shrimp in cold water.
- Drain well and set aside in a cool place until needed.
- Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place.
- In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper.
- Gradually whisk in the egg mixture, blending well.
- Cover the batter and then let stand for about 1 hour at room temperature.
- Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375 degrees.
- Dip the shrimp into the batter and fry in small batches for 2 to 3 minutes, turning to color evenly until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dip.
POPCORN SHRIMP RECIPE BY TASTY
Here's what you need: shrimp, flour, cajun seasoning, salt, black pepper, egg, milk, cajun seasoning
Provided by Hitomi Aihara
Categories Appetizers
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, add seasoned flour ingredients. Mix well.
- Place half of the flour mixture into a large zip lock bag, reserve the rest.
- Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
- In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
- Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
- Heat oil at 350°F (180°C).
- Fry shrimp for a few minutes until golden brown and cooked through.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 38 grams, Fat 5 grams, Fiber 1 gram, Protein 38 grams, Sugar 1 gram
EASY KICKED-UP SHRIMP TACOS RECIPE
Using frozen popcorn shrimp means even a beginner in the kitchen can make our Easy Kicked-Up Shrimp Tacos Recipe. Green chiles and crushed red pepper provide the kick that livens up the dish with minimal effort. Try something different tonight with our Easy Kicked-Up Shrimp Tacos Recipe.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients until blended. Refrigerate until ready to serve.
- Cook shrimp as directed on package. A few minutes before shrimp are done, warm tortillas as directed on package.
- Spoon shrimp onto tortillas; top with cocktail sauce mixture. Roll up.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 930 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 3 g, Protein 9 g
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