Crisp edges, chewy middles.

Provided by Dora

A simple dessert that's great served with ice cream.

Provided by Diane Kester

It takes a little work, but it is worth it.

Provided by John Chandler

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like...

Provided by Food Network Kitchen

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Provided by Ree Drummond : Food Network

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and...

Provided by Alvin Zhou

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend...

Provided by Food Network Kitchen

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element...

Provided by Food Network Kitchen

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies...

Provided by PANTHERA

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing...

Provided by Taste of Home

This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Provided by Jennifer Joyce

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Provided by Trisha Yearwood

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches,...

Provided by Food Network Kitchen

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've...

Provided by Kookie