Receta De Hojarascas Caseras Food

HOJARASCAS

Steps:

• In a small pot, add 1 cup water and the cinnamon stick.
• Bring to a boil. Turn off heat and set aside.
• Let this cool completely.
• Preheat oven to 350 degrees F.
• In a mixing bowl, add the shortening and sugar.
• Mix well.
• Add salt, vanilla, cinnamon, and mix well.
• Turn mixer off.
• Add 1/2 of the flour. Mix only until combined.
• Turn mixer off again.
• Add the remaining 1/2 of the flour.
• Mix only until combined.
• Turn mixer off again.
• Add half of the cooled cinnamon tea.
• Turn mixer on low.
• Add only the amount of tea necessary to bring the dough together. About 1/2 cup.
• Turn mixer off and dust a clean surface and a rolling pin with flour.
• Place cookie dough on the surface and roll it out evenly.
• Cut out shapes using a cookies cutter.
• Place on an ungreased cookie sheet.
• Bake for 15 minutes.
• Mix the sugar and ground cinnamon in a small bowl.
• Cool the cookies completely on a rack.
• Carefully and gently add each cookie to the bowl and cover with the sugar coating.
• Repeat until all the cookies have been coated.
• Makes about 45 cookies. Enjoy!

HOJARASCAS

Steps:

• In a large bowl, mix sugar, cinnamon and salt.
• Apart, combine the evaporated milk with water and pour over sugar mix and dissolve.
• Add shortening and mix well, add flour and vanilla and form a ball, leave apart 1 hours.
• Roll out dough and cut in desired shapes with your favorite cookie cutters.
• Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes or until golden.
• Immediately cover with sugar and cinnamon, and enjoy!