Really Easy Sugar Free Vanilla Extract Double Strength Food
REALLY EASY SUGAR FREE VANILLA EXTRACT, DOUBLE STRENGTH
When we read the ingredients that can be added to vanilla extract we decided to make our own. It's easy, just a lot of wait time but well worth it. You will never buy vanilla extract again...... Grade B beans are what you want for extract and sugar since they are more dehydrated than Grade A.
Provided by Secret Agent
Categories Easy
Time P1mT5m
Yield 3 1/2 cups
Number Of Ingredients 2
Steps:
- Split beans and chop into 1" pieces.
- Mix beans and vodka together in a 1 quart canning jar with a canning lid and band and put into a dark cupboard for at least one month. Give it a shake when you think about it.
- When you are ready to use, strain it through fine muslin a few times to catch the beans and itty bitty seeds. Store tightly covered in a dark place.
- You can rinse off the chopped beans and dry on several layers of paper towels and add to a jar of sugar. Just sift the sugar before using.
- The longer it steeps the better it gets. Do not freeze or refrigerate as this will kill it. This will last until Armageddon. Make extra and stash away for gift giving.
Nutrition Facts :
NON-ALCOHOLIC VANILLA EXTRACT
Want to make vanilla extract but don't like using vodka or other types of alcohol? Well, here ya go. (Technically, glycerin "is" an alcohol, just not the kind people drink for fun. I'm glad I finally found such a recipe!)
Provided by Ransomed by Fire
Categories For Large Groups
Time P1mT15m
Yield 16 oz., 16 serving(s)
Number Of Ingredients 3
Steps:
- Slit beans down the middle, and scrape down seeds.
- Place both in glycerin and warm water.
- Place in a dark jar (or a light jar in a dark place).
- Let sit for a month or so.
- Shake often.
- Strain. (optional).
Nutrition Facts : Sodium 0.1
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