Raw Vegan Chocolate Fruit Balls Food

RAW VEGAN CHOCOLATE FRUIT BALLS

Raw Vegan Chocolate Fruit Balls image

My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great snacks in school or work lunch boxes; great power snacks for a long work out; or a great little bite to put beside a cup of herbal tea. These will last in a sealed glass container in the fridge for weeks. But they never do!

Provided by The Blender Girl

Categories Dessert

Time 5m

Yield 14-20 Balls

Number Of Ingredients 9

Ingredients

1 cup nuts raw almonds, cashews, macadamias
1/2 cup organic pitted chopped dates
1/2 cup dried chopped apricot
1/2 cup raisins
2 tablespoons unsweetened cocoa powder
1 tablespoon fresh orange juice
2 drops of natural almond essence
1/2 teaspoon cinnamon
1/4 cup desiccated coconut

Steps:

Mix the coconut and cinnamon in a small bowl and set aside for rolling.
Put all other ingredients in a food processor, and slowly add in the orange juice if it doesn't bind together completely.
Roll into small balls and coat with the coconut mixture.
Store in a sealed glass container in the fridge.

COCONUT FRUIT BALLS

Coconut Fruit Balls image

Healthy little treats for people with sweet tooths. I've made these during the holiday season to bring to functions and was enjoyed by all. I'm really finicky on getting all the dried fruit the same size so it took me a little longer then 20 mins to put this recipe together.

Provided by Chef floWer

Categories Dessert

Time 20m

Yield 15 balls

Number Of Ingredients 6

Ingredients

1/2 cup dried apricot, finely chopped
1/2 cup dried dates, finely chopped
1/2 cup sultana, finely chopped
1 teaspoon cinnamon
1 tablespoon condensed milk
1/2 cup desiccated coconut

Steps:

Finely chopped sultanas, dates and apricots and place them in a mixing bowl. Mix well.
Add cinnamon and mix well.
Add enough condensed milk (roughly a tablespoon) to make it sticky so the fruit sticks together more easily.
Place a teaspoon of mixture in palm of hand and mould/squish/squeezing mixture into a small ball.
Place desiccated coconut on plate and roll balls in desiccated coconut, coating the whole ball.
Store in refrigerator until your ready to use.
Enjoy.

Nutrition Facts : Calories 58.2, Fat 1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 10.9, Carbohydrate 13.1, Fiber 1.3, Sugar 10.4, Protein 0.7

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