RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
RASPBERRY TEA COCKTAIL
Make this refreshing cocktail part of a girls' night in. A mix of iced tea, raspberry drink mix and a splash of rum: Can we get a woot?
Provided by My Food and Family
Categories Halloween Drinks
Time 5m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Stir all ingredients in plastic or glass pitcher until drink mix is dissolved.
- Serve over ice.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY ICED TEA
Refreshing, perfectly sweet iced tea made with fresh raspberries.
Provided by Jee Choe
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Boil water.Boil 2 cups of filtered water on the stovetop or using an electric kettle with a temperature setting. In an electric kettle, set it to 190°F. On the stovetop, bring water to a simmer, not a full boil. Use filtered water if possible for a better tasting tea.
- Put tea sachets into a pitcher and add hot water.
- Steep for 5 minutes.
- Discard tea sachets and let tea cool.Set aside.
- In a saucepan, heat water, sugar, and raspberries.Over medium-high heat, let it come to a boil then lower heat and simmer for 10 minutes.
- Mash raspberries.While simmering, use a wooden spoon or potato masher and mash the raspberries. The raspberries will lose their bright red color and look pale pink.
- Strain raspberries syrup. Let cool.Using a mesh strainer, filter out the raspberry solids and discard. Let the raspberry syrup cool for about 10 minutes.
- Combine cooled down raspberry syrup and tea.
- Pour raspberry iced tea into cups filled with ice.Optional: Garnish with a couple of fresh or frozen raspberries.
Nutrition Facts : Calories 59 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
RASPBERRY TEA BREAD
From the Loaves and Fishes Cookbook - posted as a treat for British teatime for Zaar World Tour III. This makes a nice moist loaf that was surprisingly mild-tasting. However, I used fresh raspberries rather than frozen in syrup, which may have made a difference in the intensity of raspberry flavoring (I also was a bit shy of 10 oz.) It baked up a nice deep shade of brown rather than reddish. It has a nice texture and is not overly sweet. I sprinkled it with powdered sugar; I think it would be good with a bit of a glaze as well, maybe even white chocolate.
Provided by pattikay in L.A.
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- preheat oven to 350.
- puree the raspberries along with their syrup in your food processor fitted with a metal blade till smooth. Strain and discard the seeds.
- place the eggs, oil, sugar in a bowl of an electric mixer.
- Mix at medium speed for about 3 minute add the raspberry puree and blend well.
- Add the flour, cinnamon and baking soda and mix the batter for about 1 min at low speed.
- Scrape the dough into a buttered 9 by 5 inch loaf pan.
- Bake till a toothpick inserted in the center comes out clean, about 55 to 60 minutes.
- Cool for 30 minutes, remove from pan and cool completely on a wire rack.
- Wrap tightly in plastic wrap.
GINA'S RASPBERRY MINT TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Bring a large pot with 12 cups of water to a boil over medium heat. Add the tea bags and let them steep for 10 minutes. Allow the tea to cool and discard the tea bags. Pour the liquid into a large glass pitcher.
- Meanwhile, add the sugar and 1 cup water to a saucepan and bring to a simmer, over medium heat, stirring to dissolve the sugar. Drop in the handful of mint, remove from heat and allow the mixture to cool. At this point, strain and add the sugar syrup to the pitcher. Stir the drink well and divide it between 12 glasses filled with ice. Garnish each serving with some fresh mint sprigs and raspberries.
RASPBERRY TEA
What a delight this drink is! You get the great taste of raspberries from three ingredients--and that is before you add the whipped cream and mint!
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the raspberries at the bottom of the cup and pour the tea over the raspberries. Stir in the jam and garnish with the fresh mint sprig. Add the sugar and top with the whipped cream, if desired.
- VARIATIONS:.
- For a Straberry Tea, substitute 1 tablespoon sliced fresh strawberries, 3/4 cup freshly brewed strawberry-flavored black tea, and 1 teaspoon strawberry jam. Proceed as directed above.
- For a Peach Tea, substitute 1 tablespoon peeled and sliced fresh peaches, 3/4 cup fresh brewed Peach-flavored black tea, and 1 teaspoon peach jam. Proceed as directed above.
Nutrition Facts : Calories 24.1, Fat 0.1, Sodium 2.2, Carbohydrate 6, Fiber 0.6, Sugar 3.5, Protein 0.1
RASPBERRY LEAF, ROSEMARY AND ORANGE ICED TEA
A refreshing Raspberry Leaf, Rosemary and Orange Iced tea made with either fresh or dried raspberry leaves. Serve it iced in the summer and warm in the winter for its medicinal benefits . . . or just because it tastes great!
Provided by Elaine
Categories Drinks and Cocktails
Time 6h5m
Number Of Ingredients 6
Steps:
- Place rosemary, orange and raspberry leaves in a jug or jar that will hold at least 4 cups (1 liter).
- In a covered medium pot, bring 4 cups of water and marmalade to a boil, stirring occasionally. Remove from heat.
- If using fresh herbs, allow the mixture to cool for a few minutes. If using dried, pour over the herbs immediately. Allow to steep for 10 -15 minutes.
- Pour through a strainer into a jug and refrigerate for 3 to 6 hours.
- Serve chilled over ice, garnished with orange slices and raspberries.
Nutrition Facts : Calories 30 kcal, Carbohydrate 7 g, Sugar 5 g, ServingSize 1 serving
RASPBERRY ICED TEA
This Raspberry Iced Tea is so simple to make and so much better than stopping at Starbucks. Make a whole pitcher for the price of one drink!
Provided by Shauna
Categories Drinks
Time 3h15m
Number Of Ingredients 5
Steps:
- Bring 6 cups of water to boil
- Add tea bags to the water, remove from heat and steep for 5 to 7 minutes
- Remove tea bags
- Add sugar to hot tea mixture and stir to dissolve
- Pour hot tea mixture into a pitcher and add 2 cups cold water
- Bring the remaining 2cups of water to a low boil
- Add frozen berries, minus the berries for garnish
- Simmer berries for 5 minutes
- Pour the berry juice through a screen sieve into the tea mixture
- Chill in the refrigerator until cool
- Serve over ice with reserved berries for garnish
Nutrition Facts : ServingSize 8 oz, Calories 97 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 25 g
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
SWEET RASPBERRY LIME ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
- In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
- Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
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RASPBERRY TEA FLOATS - HOME COOKING MEMORIES
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- Pour boiling water over tea bags. Steep for 10 minutes. Remove tea bags. Add sugar and stir until dissolved. Refrigerate until chilled.
- When ready to serve floats, add seltzer water to tea concentrate. Fill glass 1/2-3/4 full with sparkling raspberry tea first, then berries, and finally with vanilla ice cream.
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- Strengthens Uterus Wall. The main reason why raspberry tea is popular for treating fertility linked with its ability to strengthen the uterus wall. It is believed that raspberry tea can be good to speed up the labor.
- Have Astringent Properties. The great benefit of raspberry tea is to provide the astringent properties. The astringent properties linked with the presence of tannins in it.
- Have Vitamins. As a matter of fact, raspberry tea provides great nutrients including vitamins. At this point, it contains vitamin A, C, E, and B complex.
- Source of Minerals. The next benefit of raspberry tea for fertility is to provide minerals. In fact, pregnant women need the adequate nutrients while in pregnancy.
- Lengthens Luteal Phase. Most doctors recommend pregnant women to drink raspberry tea due to its great benefits. Raspberry tea is known to help the women conceive.
- Prevents Miscarriage. As the consequence, raspberry tea is helpful to prevent miscarriage. By strengthening the uterine lining, then it can be beneficial to prevent miscarriage and prevent pregnancy complications.
- Promotes Contractions. It is known that raspberry tea can be good to promote contractions. It is linked with the presence of an alkaloid called fragile.
- Promotes Milk Production. As described before, raspberry tea is good for pregnant women. In this case, it is believed that raspberry tea can support the production of milk as well.
- Balances Hormones. Due to the presence of calcium content in raspberry tea, then it can help to balance the hormone. If pregnant women drink raspberry tea regularly, then it can promote pregnancy as well.
- Relaxes Uterus. Another benefit of raspberry tea is to relax the uterus. By this means, it can promote the conception for sure. Thus, make sure you drink raspberry tea to have the benefits for fertility.
RASPBERRY LEAF TEA BENEFITS, USES, AND DOSAGE - DEEP GUIDE
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- Vita-Nutrients for General Health Problems: Raspberry leaves are enriched with so many vita-nutrients and offer health benefits to women. They have a rich quantity of vitamins, including B, C, and minerals like potassium, zinc, phosphorus, magnesium, and iron, which help cure health issues.
- Antioxidants Clean Body Toxins: Raspberry leaves play their part as an antioxidant due to containing flavonoids, glycosides, phenols, and polyphenols, etc.
- Ellagic Acid Help Against Cancer: Red raspberry is not just a pregnancy tea but is enriched with an element called ellagic acid that helps against cancerous cells’ development.
- Fragarine Compound Relieves PMS Symptoms And Menstrual Discomforts: While in PMS, or premenstrual period, ladies tend to feel various sorts of discomforts such as nausea, vomiting, diarrhea, or cramps at different areas in the body.
- Rich Iron Amount Helps Against Anemia: Anemia is a condition that occurs in women experiencing heavy flow during their periods. Women feel tiresome, weakness and tediousness in their bodies while doing house chores.
- Best Tea for Pregnancy: Herbal teas are so in to use during pregnancies. Raspberry leaf tea benefits women by helping to conceive. It also wards off the labor pain, and of course, relieve pregnancy issues and problems associated with it.
- Raspberry Tea for Overall Women Health: Red raspberry leaves impact significantly on overall women’s health. Raspberry leaf capsules are also available; however, it is recommended to use raspberry tea.
- Raspberry Tea Induces Labor: Raspberry tea is beneficial in inducing labor as it helps women to conceive. Raspberry leaves are very keen on improving and boosting blood flow in the body.
- Raspberry Leaf Tea Reduces Labor: In ancient times, midwives used to offer leaf tea to the women during delivery as it helps in reducing the labor pain.
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