Raspberry Dark Mocha Food
RASPBERRY-MOCHA CHOCOLATE BARK
Give classic candy bark a bit of coffee-shop sophistication with crushed chocolate-covered espresso beans. Swirls of raspberry preserves and white baking chips make it even more special. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pound.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a microwave, melt white baking chips and 1/2 teaspoon shortening; stir until smooth. Spread into prepared pan. , Microwave preserves in 10- to 20-second intervals until melted; stir until smooth. Drop preserves by teaspoonfuls over top. Cut through layer with a knife to swirl. Sprinkle with 2 tablespoons espresso beans. Refrigerate for 10 minutes or until firm., In a microwave, melt 1 cup dark chocolate chips and remaining shortening; stir until smooth. Spread over white chocolate layer. Finely chop remaining dark chocolate chips. Sprinkle chips and remaining espresso beans over the top. Refrigerate until firm. Break into small pieces. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 10g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 18mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY MOCHA CHOCOLATE AND RASPBERRY PARFAIT
Steps:
- To prepare the mousse, combine all ingredients in the bowl of a food processor and puree until creamy, about 2 minutes. Transfer the mousse to a bowl, cover, and refrigerate.
- To prepare the raspberry sauce, combine 1 1/2 cups of raspberries and the remaining ingredients in the bowl of a food processor and puree until smooth. Strain the raspberry sauce through a fine strainer (rubbing with a rubber spatula to work through the mesh) into a small bowl. Mix in the remaining 1 cup of whole raspberries, cover, and refrigerate for about 15 minutes.
- Spoon a 1-inch deep layer of mousse into long, narrow parfait glasses or small glass dessert bowls, spreading out evenly. Top with a layer of raspberry sauce. Repeat, ending with a layer of mousse. Chill for at least 20 minutes. Garnish with some whole raspberries and a mint leaf.
Nutrition Facts : Calories 133, Fat 2 grams, Protein 8 grams
RASPBERRY DARK MOCHA
It's worth taking a moment or two to scald some milk to make this rich and chocolatey Raspberry Dark Mocha.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place flavored coffee mix and jam in mug.
- Add milk gradually, stirring until coffee is dissolved and mixture is well blended.
- Serve immediately.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 6 g
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- Squeeze Torani Dark Chocolate Sauce into a medium sized coffee mug. You can pool the chocolate sauce at the bottom of the cup or decorate the mug with a fancy drizzle.
- Brew two shots of espresso into the mug with chocolate sauce. (I have an espresso machine and use the pods that are compatible with my specific brand of machine. If you don’t have an espresso machine, preparing instant espresso according to the package’s instructions work in a pinch. If you prefer to not use espresso, very strongly concentrated brewed coffee could be used in place of espresso.)
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