Raspberry Cocktail Sauce With Chilled Shrimp Food

RASPBERRY COCKTAIL SAUCE (FOR SHRIMP)

Raspberry Cocktail Sauce (for shrimp) image

A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.

Provided by Mikekey *

Time 2h25m

Number Of Ingredients 10

Ingredients

1 c raspberry preserves, seedless
1/4 c horseradish sauce
3 Tbsp sugar
2 Tbsp tomato paste
3 tsp sherry vinegar
2 Tbsp worcestershire sauce
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
1/2 tsp salt
1 pinch ground black pepper

Steps:

1. Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
2. Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.

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