RASPBERRY-STUFFED FRENCH TOAST
Steps:
- Warm 6 serving plates in the oven at 200 degrees.
- Slice the bread into 12 pieces. In a bowl, whisk the eggs until foamy. Add the milk, cream, salt, vanilla and granulated sugar and whisk to blend. Pour into a sheet pan with sides. Arrange the bread slices in the pan in a single layer and let soak. Meanwhile, using a sharp knife, cut the cream cheese into 12 thin slices. Heat a large skillet or griddle over medium-high heat. Add about 1 tablespoon of butter and melt until foamy. Working in 2 batches if necessary, arrange the soaked bread slices in the skillet. Cook until lightly brown, about 3 minutes. Lay 2 slices of cream cheese on top then place 1/6 of the raspberries on top of the cheese. Place another slice of soaked bread on top and press firmly with the back of a spatula. Turn the "sandwich" over and brown on the other side, about 3 minutes more. Transfer to warmed serving plates.
- Coulis: In a large bowl puree defrosted raspberries. Stir in confectioners' sugar and lemon juice to taste. Through a fine sieve into a serving bowl, strain raspberries.
RASPBERRY CREAM CHEESE STUFFED FRENCH TOAST
Looking for the best simple and easy brunch food? Whip up some Cheesecake Stuffed French Toast for the ultimate breakfast favorite! Start with a classic French toast batter but add a sweet cream cheese filling and fresh fruit or jam to make this a special favorite. It's perfect for Mother's Day or Easter brunch, or anytime you want to serve something easy and impressive!
Provided by Tara Ziegmont
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Using a mixer on high speed, beat the heavy cream until stiff peaks are formed. Don't over beat the cream or it will turn to butter! There is no need to clean the beaters before the next step.
- In a separate bowl, beat together the cream cheese and sugar until the mixture is smooth and creamy. Fold in the whipped cream and gently mix so that you have a light and fluffy cream cheese mixture.
- Spread the cream cheese mixture on four of the slices of bread and sprinkle generously with the raspberries. Press berries down into the cream cheese mixture as much as possible, and spread a bit more cream cheese on the matching pieces of bread. This will seal the sandwich shut when you put them together. If using jam, spread it on the other four slices of bread and skip the top layer of cream cheese. (It's much less messy if you don't spread cream cheese and jam the whole way to the edges.)
- Put the bread together to form four cream cheese and fruit/jam sandwiches. Cut the sandwiches in half to make eight triangles, and set aside.
- Whisk together the eggs, milk, vanilla, and pumpkin pie spice in a flat-bottomed bowl or pie plate. Set aside.
- Melt a little butter (or whatever you like to use) on a griddle or large skillet over medium-high heat.
- While the griddle or skillet is heating, allow each sandwich to sit in the egg mixture until it is completely soaked through.
- Transfer the soaked sandwich to the hot griddle and cook until browned. Flip it over, and cook until browned on the other side.
- Garnish with more fresh berries, a dab of jam, or your favorite syrup.
Nutrition Facts : Calories 357 kcal, Carbohydrate 27 g, Protein 9 g, Fat 24 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 155 mg, Sodium 284 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
RASPBERRY AND CREAM CHEESE STUFFED FRENCH TOAST
I am a firm believer that if a dish has fruit in it then it must be good for you! Well, this delicious breakfast treat is good for your soul and spirits, if nothing else. It is a snap to prepare and so decadently delicious. We had to do some hunting before we found a bakery that carried challah bread, but it was time well...
Provided by Kellie Parker
Categories Other Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Spread cream cheese evenly over one side of each slice of bread.
- 2. Top half of slices of the slices with raspberries. Top with remaining bread slices - cream cheese sides down - to make "sandwiches".
- 3. Combine beaten eggs, half-and-half, sugar, vanilla, and salt in shallow bowl. (For added taste, you might want to add a few drops of Grand Marnier)
- 4. Dip each sandwich in egg mixture, turning carefully to coat both sides,. Place sandwiches in greased 15x10x1-inch baking pan. Bake in 425 degree oven 15 minutes or until golden brown, turning once after 10 minutes. Serve warm with maple syrup if desired. NOTE: If desired, you can substitute frozen raspberries. Thaw and drain; reserve juice for another use.
RASPBERRY CHEESECAKE STUFFED FRENCH TOAST
I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!
Provided by LADYHEN76
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
- Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.
Nutrition Facts : Calories 621.7 calories, Carbohydrate 96.8 g, Cholesterol 131.6 mg, Fat 18.9 g, Fiber 3.6 g, Protein 15.8 g, SaturatedFat 10.1 g, Sodium 661.1 mg, Sugar 52.8 g
RASPBERRY-STUFFED FRENCH TOAST
This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of the raspberries at times.
Provided by Hey Jude
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the bread into 12 slices and put 6 plates in the oven to warm at 200°.
- Whisk the eggs until foamy; add the milk, cream, salt, vanilla and sugar and whisk to blend; pour into a sheet pan with sides (jelly roll pan); arrange the bread slices in the pan in a single layer and let soak.
- Meanwhile, using a sharp knife, slice the cream cheese into 12 thin slices.
- Heat a large skillet or griddle over medium-high heat; add about 1 tablespoon of butter and heat until melted and foamy.
- Working in two batches, if necessary, arrange half the soaked bread slices in the skillet; cook until golden brown, 3-5 minutes; lay 2 slices of cream cheese on each slice of bread, then place 1/6 of the raspberries on top of the cheese; cover each with another slice of soaked bread and press firmly with a spatula.
- Turn the'sandwich' over and brown on the other side, about 3 minutes more.
- Transfer to warmed plates, sprinkle lightly with confectioners' sugar and serve.
BLUEBERRY CREAM CHEESE STUFFED BAKED FRENCH TOAST
An easy and tasty Sunday morning breakfast you make the night before! From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin.
Provided by Julesong
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
- Sprinkle blueberries evenly over bread.
- Microwave cream cheese in bowl for 2 minutes.
- Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
- Spread over blueberries.
- Cut French bread into 10-1 inch thick slices, place over cream cheese.
- Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
- Let set before slicing.
- Sift powdered sugar over before serving.
Nutrition Facts : Calories 982.8, Fat 35.8, SaturatedFat 18.1, Cholesterol 299.6, Sodium 1054.8, Carbohydrate 138.3, Fiber 7.3, Sugar 48.6, Protein 30
BLUEBERRY FRENCH TOAST
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 12
Steps:
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.
More about "raspberry and cream cheese stuffed blueberry french toast with ozery food"
BAKED RASPBERRY FRENCH TOAST WITH CREAM CHEESE - TARA …
From tarateaspoon.com
4.8/5 (8)Total Time 5 hrs 30 minsCategory BrunchCalories 314 per serving
- Mix together the eggs, milk and 4 tbsp sugar. In another bowl combine cream cheese with 1 tbsp sugar. Butter a 2½-quart baking dish.
- Quickly dip half of the brioche slices into the egg mixture and arrange them in a slightly overlapping layer on the bottom of the dish. Top with bits of half the cream cheese and half the raspberries. Repeat with remaining brioche, cream cheese, and raspberries. Pour the remaining egg mixture over the top and sprinkle the entire dish with 2 tbsp sugar. Cover with plastic wrap and chill for 4 hr or up to 24 hr.
- Heat oven to 350ºF. Remove plastic wrap and bake strata until eggs are set and the top is golden, about 55 min; cover with foil if the top gets too brown. Dust with confectioners' sugar and serve warm or at room temperature.
BLUEBERRY CREAM CHEESE STUFFED FRENCH TOAST - A …
From abountifulkitchen.com
4.5/5 (2)Category BreakfastCuisine AmericanEstimated Reading Time 4 mins
- Mix the softened cream cheese, powdered sugar and vanilla in a medium bowl with whisk until smooth.
- Beat the eggs, milk and vanilla in a bowl until mixed well. Pour into a shallow dish that will allow for dipping of bread completely ( a square pan works well).
- Spread about 1 tablespoon of cream cheese mixture on one side of each piece of bread. Make sure to spread evenly and all the way to the edge of the bread. Sprinkle a few blueberries on top of the cream cheese mixture on three of the slices of bread. Make a sandwich with the bread slices. The “sandwich” should have the following: one slice of bread with cream cheese mixture and a few blueberries sprinkled on top
BLUEBERRY CREAM CHEESE STUFFED FRENCH TOAST - AWAY …
From awayfromthebox.com
RASPBERRY CREAM CHEESE STUFFED FRENCH TOAST - WORDS …
From wordsofdeliciousness.com
BLUEBERRY CREAM CHEESE STUFFED FRENCH TOAST - COOKING …
From cookingforkeeps.com
FRENCH TOAST CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY CREAM CHEESE FRENCH TOAST ROLL UPS - THE BAKERMAMA
From thebakermama.com
RASPBERRY CHEESECAKE FRENCH TOAST CASSEROLE - DANCE AROUND THE …
From dancearoundthekitchen.com
RASPBERRY AND CREAM CHEESE STUFFED BISCUIT RECIPE
From globalnews.ca
RASPBERRY AND CREAM CHEESE STUFFED BLUEBERRY FRENCH …
From pinterest.com
BAKED BLUEBERRY CREAM CHEESE FRENCH TOAST - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CREAM CHEESE STUFFED FRENCH TOAST WITH BERRIES - THE TRAVEL BITE
From thetravelbite.com
CAST IRON BLUEBERRY STUFFED FRENCH TOAST - AUNT MILLIE'S
From auntmillies.com
BAKED FRENCH TOAST RECIPE - BLUEBERRY CREAM CHEESE FRENCH TOAST ...
From youtube.com
OVERNIGHT RASPBERRY CREAM CHEESE FRENCH TOAST BAKE
From tornadoughalli.com
BLUEBERRY CREAM CHEESE BAKED FRENCH TOAST WITH BLUEBERRY SYRUP
From foodprofessionals.blueberry.org
BLUEBERRY AND CREAM CHEESE STUFFED FRENCH TOAST
From honestcooking.com
BLUEBERRY CHEESECAKE STUFFED FRENCH TOAST : R/DESSERTPORN - REDDIT
From reddit.com
17 BLUEBERRY CREAM CHEESE DESSERTS YOU CAN’T RESIST!
From missbuttercup.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love