Ramen Taco Bowls Food

TACOS IN A BOWL

Tacos in a Bowl image

This easy skillet dish tastes just like tacos! Garnish it with sour cream and salsa for southwestern flavor and a sprinkle of crushed tortilla chips. -Sue Schoening, Sheboygan, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
3/4 cup canned diced tomatoes, drained
2 tablespoons taco seasoning
1 cup water
1 package (3 ounces) ramen noodles
1/4 cup shredded cheddar or Mexican cheese blend
Crushed tortilla chips, optional

Steps:

In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, taco seasoning and water. Bring to a boil. Add ramen noodles (discard seasoning packet or save for another use). Cook and stir until noodles are tender, 3-5 minutes. , Spoon into serving bowls; sprinkle with cheese and, if desired, tortilla chips.

Nutrition Facts : Calories 480 calories, Fat 21g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 1279mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.

RAMEN TACO BOWLS

Ramen Taco Bowls image

Make and share this Ramen Taco Bowls recipe from Food.com.

Provided by Neta7853

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb lean hamburger
2 tablespoons finely chopped onions
3/4 cup canned diced tomato, drained
2 tablespoons taco seasoning
1 cup water
1 (3 ounce) package ramen noodles (DO NOT use the seasoning packet)
1/4 cup shredded Mexican blend cheese
1/4 cup crushed tortilla chips
sour cream (garnish)
salsa (garnish)

Steps:

Cook hamburger and onion until meat is no longer pink; drain off fat.
Stir in tomatoes, taco seasoning and water.
Bring to a boil.
Add ramen noodles and cook and stir for 3 to 5 minutes or until noodles are tender.
Spoon into bowls and sprinkle with cheese and tortilla chips. Serve with sour cream and salsa for additional garnish.

Nutrition Facts : Calories 483.6, Fat 23.8, SaturatedFat 11.1, Cholesterol 91, Sodium 1362.1, Carbohydrate 34.9, Fiber 2.6, Sugar 4.2, Protein 31.6

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