Ram Noodla German Dish Food

RAM NOODLA, GERMAN DISH

Steps:

• 1. YOU NEED TO HAVE AN ELECTRIC FRY PAN WITH A LID THAT SEALS TIGHT. PUT 2 CUPS WATER, 8 TBSPS OF BUTTER FLAVORED CRISCO, AND 2 TBSPS OF SALT
• 2. ROLL DOUGH OUT AS THIN AS YOU CAN, SPREAD A THIN LAYER OF THE FILLING ON THE DOUGH, FOLD INTO STRIPS, CUT AND STRETCH AS FAR AS YOU CAN AND PUT INTO THE FRY PAN. KEEP GOING UNTIL YOU DONT HAVE ANYMORE DOUGH, ADD THE REST OF THE FILLING OVER THE NOODLES AND PUT THE LID ON.
• 3. YOU CANNOT FOR ANY REASON REMOVE OR OPEN THE LID UNTIL YOU DONT HEAR THE NOODLES FRYING ANYMORE, YOU PUT THE PAN ON HIGH, 400 DEGREES FOR 15 MINUTES THEN TURN DOWN TO 250 UNTIL YOU DONT HEAR THE DOUGH FRYING
• 4. WHEN YOU OPEN THE LID, CUT LENGTH WISE AND ACROSS AND USE A PANCAKE TURNER TO MIX IT ALL UP, SERVE AT ONCE

DAMPFNUDELA STEAMED GERMAN DUMPLINGS

Steps:

• Heat milk a bit and dissolve yeast.
• Make a well in the flour and pour the yeast into the well.
• Let rest 1/2 hour.
• Add remaining milk salt and eggs.
• Beat vigorously til bubbles form.
• Knead well.
• Cover and put dough in a warm place Let rise for 1 hour.
• Cut off 1/2 fist size pieces on floured surface let rise 15 more minutes.
• In a deep skillet or dutch oven melt butter and add warm salted water to a depth of 3/4 inch.
• Add dumplings arranged in one layer touching each other.
• Put lid on pot, seal edges where lid rests with damp cloths to insure no steam escapage.
• Cook on med low heat about 20 minutes Dumplings should have a highly desirable brown crust on bottom. May be served with sauerkraut or canned fruit.