Raleys Irish Corned Beef Stew Food

IRISH CORNED BEEF STEW

Steps:

• Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
• Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
• Add cabbage and cook for 10 minutes more.

RALEYS IRISH CORNED BEEF STEW

Steps:

• Place flour into a large bowl; toss corned beef cubes in flour to coat.
• Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
• Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
• Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
• Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.