Rajastani Dal Bhati Food

DAL BAATI RECIPE | RAJASTHANI DAL BATI CHURMA | DAL BAATI IN APPE PAN

Steps:

• firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
• mix well making sure the dough is moist.
• now add water as required and knead the dough.
• pinch a small ball sized dough and roll with x impression.
• place the rolled bati in each mould of appe pan
• cover and cook on low flame for 30 minutes all sides.
• dip the bati in ghee for more soft bati from inside.
• finally, enjoy dal bati churma along with slices of onion and chilli.

RAJASTANI DAL BHATI

Steps:

• Mix the flour and salt and keep aside.
• Add the ghee to the above flour and mix them well, then add ajwan and knead.
• the flour and make a stiff dough using little water.
• Make small balls and.
• keep them in the oven until they become brown on the outside ( 300 to 350.
• degrees)
• and then also keep them in low heat ( 140 -160 degrees) for 10 - 15.
• minutes.
• minutesTake them and add 1/2 tsp of ghee on top and serve them with dal.