RAISIN-WALNUT COFFEE CAKE
Steps:
- Heat oven to 375°F. Butter an angel food cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a small bowl, combine walnuts, brown sugar, and cinnamon; transfer half to a second bowl and mix in raisins.
- Using electric mixer, on medium speed, beat granulated sugar and butter to combine, 2 minutes. Beat in eggs, 1 at a time, then vanilla. Reduce mixer speed to low and mix in flour mixture until just combined. Mix in sour cream until just combined.
- Spread half of batter evenly in prepared pan and sprinkle with raisin-walnut mixture. Top with remaining batter and sprinkle with walnut mixture. Bake 30 minutes.
- Reduce oven temperature to 300°F and continue baking until wooden pick inserted into cake comes out clean, 20 to 25 minutes more. Cool cake completely in pan on wire rack.
- Unmold cake. Slice and serve, or wrap in plastic and freeze for up to 3 days. One hour and 15 minutes before serving, let thaw to room temperature. If desired, warm in 375°F oven.
Nutrition Facts : Calories 523 calories
ORANGE NUT RAISIN CAKE
I adore cakes with orange flavours and this cake is so moist and flavorful. You would be amazed how good it tastes. I found this recipe on net--I don't remember where I got this from, but I guess it's from allrecipes.com.
Provided by jas kaur
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sieve flour salt and baking powder together.
- In a separate bowl, mix chopped nuts and raisins. Coat them together with a tsp of flour to avoid them sinking to the bottom of the cake pan.
- In a large bowl, cream butter and sugar. Add eggs one at a time; beat for 1-2 minutes on a slow speed mixer.
- Stir in vanilla.
- Add the flour mixture to the butter mixture alternating with the orange juice.
- Mix well.
- Add nuts and raisins; mix with a wooden spoon.
- Pour in greased dish and bake at 175°c for about 60 minutes.
- Let cool well before serving
- (My cake usually cooks even before one hour and at times takes longer to brown, however keep checking and don't overcook or else it would loose its moistness).
RAISIN BUTTERMILK COFFEE CAKE
Folks will be lining up in your kitchen while this coffee cake is baking, and then they'll come back for more once they've tasted it! Along with awesome aroma and flavor, the fruity treat is light and tender, and sure to be a hit whenever you serve it.
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 5 ingredients until mixture resembles coarse crumbs; set aside. , In another bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. , Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture. , Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes.
Nutrition Facts : Calories 421 calories, Fat 16g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 339mg sodium, Carbohydrate 65g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.
RAISIN-WALNUT COFFEE CAKE
Make and share this Raisin-Walnut Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Spray a 9-inch springform pan with nonstick cooking spray.
- In a small bowl, combine raisins, walnuts, 1/4 cup brown sugar, and cinnamon; set aside.
- In a large bowl, beat butter, sugar, and remaining 1/4 cup brown sugar at medium speed with a mixer until creamy.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- In a medium bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add to butter mixture, beating just until combined.
- Stir in sour cream.
- Spoon half the batter into prepared pan.
- Top evenly with reserved raisin mixture.
- Spread remaining batter evenly over raisin mixture.
- Bake for 45-55 minutes or until a pick comes out clean.
- Remove sides of pan.
- In a small bowl, combine powdered sugar and cream.
- Drizzle over cake.
- Garnish with walnuts, if desired.
- Cut into wedges and serve.
Nutrition Facts : Calories 357.3, Fat 16.6, SaturatedFat 8.2, Cholesterol 64.7, Sodium 232, Carbohydrate 50.2, Fiber 1.5, Sugar 33.8, Protein 4.5
CINNAMON-RAISIN COFFEE CAKE
Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. "If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple," she suggests from her Carver, Massachusetts kitchen.
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan. , Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 236mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
RAISIN-WALNUT COFFEE CAKE
Make and share this Raisin-Walnut Coffee Cake recipe from Food.com.
Provided by Chris Reynolds
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease and flour a 9" square pan.
- Cream butter and 1 C sugar until light and fluffy. Beat in eggs and vanilla. Blend in yogurt.
- Sift flour with baking soda, baking powder, and salt. Blend into creamed mixture, mixing well.
- Spread half the batter in the pan.
- Mix nuts with remaining 1/2 C sugar and cinnamon. Sprinkle nut mixture over batter in pan. Sprinkle raisins (craisins) over nut layer. Spoon remaining batter evenly over the top.
- Bake 40 to 50 minutes, or until a toothpick comes out clean. Cool in pan 10-15 minutes then remove and put on rack. Serve warm.
Nutrition Facts : Calories 361.6, Fat 16.4, SaturatedFat 4.8, Cholesterol 38.5, Sodium 211.1, Carbohydrate 53.2, Fiber 3, Sugar 34.6, Protein 4.6
APPLE RAISIN NUT SPICE CAKE
Around the Holidays ( Easter, Thanksgiving or Christmas ) this is one of my family's favorites. We hope you like it too!
Provided by Donna Luckadoo
Categories Dessert
Time 1h
Yield 12 slices
Number Of Ingredients 15
Steps:
- Preheat oven to 375* next Grease and flour a Bundt pan.
- Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
- Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
- Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.
Nutrition Facts : Calories 305.9, Fat 1.6, SaturatedFat 0.5, Cholesterol 35.2, Sodium 323.9, Carbohydrate 70.9, Fiber 3.9, Sugar 39.1, Protein 5.2
More about "raisin n nut pull apart coffee cake food"
PULL-APART COFFEE CAKE | MRFOOD.COM
From mrfood.com
5/5 (3)Category Cakes
CINNAMON RAISIN BAGEL BAKE RECIPE | KATIE LEE …
From foodnetwork.com
Author Katie Lee BiegelSteps 11Difficulty Easy
BAKERY CAKES & CUPCAKES - ORDER ONLINE & SAVE | GIANT - GIANT …
From
Up to $10 cash back
CINNAMON RAISIN NUT PULL-APART BREAD - OH MY! SUGAR HIGH
From ohmysugarhigh.com
CINNAMON CALIFORNIA RAISIN PULL-APART BREAD - A …
From aclassictwist.com
RAISIN N' NUT PULL-APART COFFEE CAKE - MEALSTEPS.COM
From mealsteps.com
RED TRUCK BAKERY - BAKERY, PIES AND CAKES, WE SHIP NATIONWIDE
From redtruckbakery.com
CUSTOM CAKES DELIVERED TO DC, MARYLAND, NORTHERN VA | CAKES …
From cakesbychrisfurin.com
OLD FASHIONED RAISIN COFFEE CAKE - FLY-LOCAL
From fleischmannsyeast.com
ASTRAY RECIPES: RAISIN N' NUT PULL-APART COFFEE CAKE
From astray.com
RIDICULOUSLY EASY CINNAMON RAISIN COFFEE CAKE
From thecafesucrefarine.com
COFFEE CAKE | BAGUETTE REPUBLIC | WHOLESALE ARTISAN BAKERY IN …
From baguetterepublic.com
PECAN AND RAISIN COFFEE CAKE – PRESERVING GOOD STOCK
From preservinggoodstock.com
PULL APART COFFEE CAKE - SHOP 'N SAVE
From shopnsavefood.com
RAISIN N' NUT PULL-APART COFFEE CAKE - BAKING CHEFS
From bakingchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love