Rainbow Tortilla Wrap Food

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RAINBOW WRAPS



Rainbow wraps image

Make a healthy change to your lunch box this week with these rainbow wraps. Packed full of crunchy, colourful vegetables this is one way to ensure you're eating the rainbow.

Provided by Mandy Mazliah

Categories     Lunch

Number Of Ingredients 7

1/4 white cabbage (finely shredded)
1/2 carrot (peeled and cut into matchsticks)
1 cooked beetroot (cut into thin strips)
1/2 red or yellow pepper (cut into thin strips)
1/4 cucumber (cut into thin slices)
2 tortilla wrap
4 tablespoons hummus (cream cheese or vegan alternative also works well)

Steps:

  • Spread a wrap with about a couple of tablespoons of hummus or cream cheese.
  • Add a selection of prepared vegetables starting from one side and adding veggies until you get just past the middle of the wrap.
  • *Roll up tightly to the centre, fold the bottom and top up, hold in place with your fingers and then roll to the end, using your fingers to push back any vegetables that fall out.
  • Use a little cream cheese or hummus to stick the wrap closed. Cut in half with a sharp knife.

Nutrition Facts : Carbohydrate 33 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Sodium 393 mg, Fiber 8 g, Sugar 10 g, Calories 203 kcal, UnsaturatedFat 4 g, ServingSize 1 serving

RAINBOW HUMMUS VEGGIE WRAP



Rainbow Hummus Veggie Wrap image

A quick easy crunchy rainbow vegetable tortilla wrap that can be made with your kids.

Provided by Bintu Hardy

Categories     Lunch

Number Of Ingredients 8

2 carrots, cut into battons
150 g (5.2 oz) red cabbage, sliced
1 red (bell) pepper
1 orange (bell) pepper, deseeded and sliced
handful of spinach leaves (or other greens)
Handful of chives (or lettuce leaves)
8 corn tortillas (gluten free)
200g hummus

Steps:

  • Make the tortilla wrap:
  • Spread out the tortilla wraps and add on as much of each vegetable as you would like.
  • Top with a generous dollop of the hummus and wrap the tortillas and serve.

Nutrition Facts : ServingSize 4 servings, Calories 238 kcal, Carbohydrate 39 g, Protein 8 g, Fat 6 g, Sodium 246 mg, Fiber 9 g, Sugar 5 g

RAINBOW VEGGIE PINWHEELS HEALTHY APPETIZER RECIPE



Rainbow Veggie Pinwheels Healthy Appetizer Recipe image

Tortilla pinwheels are a potluck classic but this rainbow version is a total upgrade! This easy healthy appetizer recipe is quick and easy to make.

Provided by Kelly Egan - A Side of Sweet

Categories     Appetizers

Time 15m

Number Of Ingredients 7

3 12-inch spinach tortilla wraps
10-ounce container of La Terra Fina Sriracha Three Cheese Dip & Spread
1 red pepper, cored and thinly sliced
1 yellow pepper, cored and thinly sliced
12 baby carrots, thinly sliced
¼ red cabbage, thinly sliced
1 cup fresh spinach

Steps:

  • Divide the dip evenly into three parts and spread a thin layer on one side of each tortilla.
  • Arrange the prepared veggies in rows on the tortilla (see picture).
  • Starting at one side, roll the tortilla up over the veggies, pressing it together tightly.
  • Slice the tortilla into 1-inch slices crosswise.

Nutrition Facts : ServingSize 1 Pinwheel, Calories 79 calories, Sugar 1.6 g, Sodium 150.6 mg, Fat 4.7 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 7.2 g, Fiber 0.8 g, Protein 2.5 g, Cholesterol 10 mg

RAINBOW VEGGIE WRAPS



Rainbow Veggie Wraps image

"5 a day" in one wrap: spinach, yellow pepper, red pepper, cucumber, and carrots. From First for Women, 6/27/11.

Provided by KateL

Categories     Lunch/Snacks

Time 12m

Yield 2 large wraps, 2 serving(s)

Number Of Ingredients 12

2 tablespoons Dijon mustard
2 tablespoons low-fat ranch dressing
2 teaspoons honey
2 regular flour tortillas or 2 Sandwich wraps
2 cups green leaf lettuce, torn
1 cup baby spinach leaves
1 yellow pepper, seeded and sliced
1 red pepper, seeded and sliced
1/2 seedless cucumber, cut into sticks
8 sprigs parsley
1/2 cup shredded carrot
1 scallion, sliced

Steps:

  • In bowl, combine Dijon mustard, ranch dressing and honey; spread evenly over tortillas.
  • Add lettuce, spinach, peppers, cucumbers and parsley to tortillas. Sprinkle with carrots and scallions.
  • Fold and roll tortillas to secure filling. Cut each wrap in half and serve.

HUMMUS RAINBOW WRAPS



Hummus rainbow wraps image

Make these colourful rainbow wraps, with hummus, beetroot, carrot, feta and baby spinach for a quick and easy veggie lunch for the whole family

Provided by Cassie Best

Categories     Lunch

Time 15m

Yield 3 (or 2 adults and 2 children)

Number Of Ingredients 6

3-4 wraps (1/2 a wrap will be enough for a smaller child)
6 tbsp hummus
2 carrots , grated
4 cooked beetroot , grated
large handful of baby spinach
100g feta , crumbled (optional)

Steps:

  • Spread the wraps with the hummus, then fill with the carrot, beetroot, spinach and feta, for those who want it. Wrap and save for lunchtime or eat straightaway.

Nutrition Facts : Calories 286 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 14 grams sugar, Fiber 9 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium

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