Rainbow Cake Roll Food
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RAINBOW CAKE ROLL RECIPE - TABLESPOON.COM
2018-05-10 Ingredients 6 eggs 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix 1/4 cup sour cream 1/4 cup water 1/4 cup vegetable oil 1/2 …
From tablespoon.com
Servings 16Total Time 2 hrs 30 minsCategory DessertCalories 320 per serving
From tablespoon.com
Servings 16Total Time 2 hrs 30 minsCategory DessertCalories 320 per serving
- In large bowl, beat eggs with electric mixer on high speed until thick and lemon-colored, about 6 minutes. Add cake mix, sour cream, water and oil. Beat on low speed 30 seconds, then on medium speed 1 minute.
- Divide batter into 6 small bowls, about 3/4 cup batter per bowl. Add red, orange, yellow, green, blue and purple gel food colors, one to each bowl; mix. Pour each colored batter into a decorating bag or resealable food-storage plastic bag, and cut one corner off each bag. For better control with cake batter, be sure to cut small opening on end of each resealable bag.
- Starting with purple batter, carefully squeeze a thin diagonal line of colored batter onto each pan; repeating with blue, green, yellow, orange and red to make a rainbow-striped pattern. Continue until all batter has been used and pans are equally filled. It's ok to leave small spaces in between colors, as batter will fill in during baking.
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