Railroad Pie Food

RAILROAD PIE

Steps:

• Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
• Stir in corn, green pepper, soup, water, chili powder, and salt.
• Simmer for 15-20 minutes.
• Pour into 2 1/2 quart baking dish.
• Combine cornmeal mix, egg and oil in bowl; mix well.
• Spoon over casserole.
• Bake at 350 degrees or until topping is brown.

B & O CORNBREAD PIE

Steps:

• Brown the beef and onion in a skillet. Add the soup, water, seasonings, corn, and green pepper. Mix well and allow to simmer for 15 minutes. Then fill either a greased large pie pan or a greased casserole dish 3/4 full, leaving room for the topping. Now prepare the topping. Sift together all of the topping ingredients except the egg, then add the egg and the milk. Cover the meat mixture with the topping mixture and bake in a preheated 350 degree F oven for 18 to 20 minutes. Don't be surprised when the topping disappears into the meat mixture; it will rise during the baking and form a good layer of corn bread.

RAILROAD PIE

Steps:

• 1. In a large skillet, brown the ground beef, adding the peppers and onions. When done, drain, and return to skillet. Stir in the corn, tomatoes, sour cream, and chili powder. In another bowl prepare the cornbread mix following directions on the package.
• 2. Pour beef mixture into a 9 x 13 inch baking dish. Spoon cornbread batter evenly over the top. Evenly spread the cheddar cheese over the batter and bake following the directions on the cornbread mix until cornbread is done and top is lightly brown.