Quickie Chickie Ole Food

QUICKIE CHICKIE

Steps:

• Mix all the ingredoents, except chicken in a large zip lock bag or dish large enough to hold the chicken in one layer.
• Put chicken in the marinade and refrigerate
• Turn to coat chicken evenly a couple of times.
• Marinate at least 1 hour but better yet overnight.
• Remove from the marinade and BBQ over medium heat until cooked through apprx 25 minutes or do in the oven either under the broiler or center oven 350 apprx 25 minutes.
• Cooking time depends on the size of the breasts.

LUCKY'S QUICKIE CHICKIE

Steps:

• Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

QUICKIE CHICKIE OLE

Steps:

• Preheat oven to 375 degrees.
• Sprinkle chicken breast with chipotle powder.
• Bake about 15 minutes.
• Top with picante sauce.
• When almost done (about 10-15 minutes) sprinkle with cheese and top with green onions.
• Return to oven until cheese melts, about 3-5 minutes.

SWEET & SPICY PECAN BACON

Steps:

• Preheat oven to 425 degrees.
• In a small bowl, mix together the brown sugar and chili powder.
• Prepare 2 large (about 15 x 10-inch) baking pans or rimmed cookie sheets by lining with aluminum foil.
• Arrange the bacon slices side-by-side in a single layer in the 2 pans.
• Bake the bacon alone for about 10 minutes.
• Remove from oven and carefully drain off accumulated fat.
• Sprinkle brown sugar mixture over the slices. Sprinkle slices with chopped pecans.
• Bake for 8 to 10 minutes longer until crisp.
• Transfer bacon to stacked paper towels to drain excess fat and to crisp up a little more.

HEARTY SIRLOIN CHILI

Steps:

• In a shallow dish mix together flour, seasoning salt and cayenne pepper.
• Heat oil in a large Dutch oven or pot.
• Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking off any excess flour then remove to a plate or bowl.
• In the same pot saute the onions and dried chili flakes (if using) for about 3 minutes.
• Add in green and red bell peppers with jalapeno peppers and garlic; cook for about 3-4 minutes.
• Add in chili powder, cumin and oregano, then return the browned beef back to the pot along with any juices from the plate or bowl.
• Pour in beer and consumme or beef broth; stir with a wooden spoon and bring to a boil.
• Cover and reduce heat to a simmer; cook 1-1/2 hours or until the beef is tender.
• After the 1-1/2 hours, add in the crushed tomatoes and cook for another 35-40 minutes.
• Add in black beans and kidney beans, season with salt and pepper; simmer for another 20 minutes.
• Ladle into bowls then top with sour cream cheese and onions.
• Delicious!

COFFEE OLE

Steps:

• Place cinnamon in coffeepot.
• Scrape in vanilla beans and add pod.
• Brew coffee with 10 cups water.
• Whip cream to soft peaks; add sugar and beat until stiff peaks form.
• Pour coffee into 6-ounce cups, discarding cinnamon and vanilla pod.
• Add coffee liqueur to taste. Top with whipped cream and serve.