Quick Prawn Cocktail Salad Food

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PRAWN COCKTAIL SALAD



Prawn cocktail salad image

Try this main meal twist on a seventies classic

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Starter, Supper

Time 10m

Yield Serves 4

Number Of Ingredients 10

200g bag large cooked prawns
1 large ripe avocado , halved, peeled and sliced
200g punnet cherry tomato , halved
4 spring onions , finely sliced
1 romaine lettuce , shredded
2 tbsp olive oil
juice ½ lemon
3 tbsp mayonnaise
2 tbsp ketchup
juice ½ lemon

Steps:

  • Whisk the ingredients for the dressing together. If it's a little thick, add a splash of water.
  • Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.

Nutrition Facts : Calories 297 calories, Fat 25 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.3 milligram of sodium

COCKTAIL SHRIMP SALAD



Cocktail Shrimp Salad image

A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!

Provided by COCINALATINA

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 9

1 ½ pounds cooked shrimp, tails removed
1 large cucumber - peeled, seeded, and diced
1 white onion, diced
3 Roma tomatoes, diced
⅓ bunch fresh cilantro, chopped
4 limes, juiced
1 (12 ounce) bottle ketchup
8 fluid ounces tomato juice
salt to taste

Steps:

  • Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.1 g, Cholesterol 110.7 mg, Fat 0.8 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 0.2 g, Sodium 507.8 mg, Sugar 8.1 g

PRAWN COCKTAIL SAUCE



Prawn Cocktail Sauce image

This recipe was given to me by mother-in-law 28 years ago and she's been using it for over 40 years, she got it out of the newspaper where someone had written in and requested the recipe when they had it at a Sydney restaurant. It keeps well in the fridge and the flavour will increase with time. Have not included chilling time. Handy hint - when we have family gatherings we double the mix but don't put in the tabasco sauce and then split the mix between 3 jars and in the first jar put 3/4 teaspoon, the second jar 1 1/4 teaspoon and the third 2 teaspoons so you have a mild version, a hot and super hot and if there is someone who would like it hotter still give them a small bowl and a bottle of tabasco and they can add more to their serve.

Provided by ImPat

Categories     Sauces

Time 2m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 4

1/2 cup Worcestershire sauce
1 cup tomato sauce
1/2 cup heavy cream
1 -2 teaspoon Tabasco sauce (to taste)

Steps:

  • Put all ingredients into a clean screw top jar (cream last), shake well to mix, refrigerate and use as required.
  • Spoon over cooked prawns or seafood mix (prawns, crab meat, oysters etc).

Nutrition Facts : Calories 38.5, Fat 3, SaturatedFat 1.8, Cholesterol 10.9, Sodium 180.4, Carbohydrate 2.9, Fiber 0.2, Sugar 1.6, Protein 0.4

PRAWN COCKTAIL SALAD



Prawn Cocktail Salad image

Make and share this Prawn Cocktail Salad recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

7 ounces cooked large shrimp
1 avocado, halved, peeled and sliced
7 ounces cherry tomatoes, halved
4 scallions, finely sliced
1 romaine lettuce, shredded
2 tablespoons olive oil
1/2 lemon, juice
3 tablespoons mayonnaise
2 tablespoons ketchup
1/2 lemon, juice

Steps:

  • Ready in 10 minutes Whisk the ingredients for the dressing together. If it's a little thick, add a splash of water.
  • Put the shrimp, avocado, tomatoes, scallions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.

Nutrition Facts : Calories 314.7, Fat 19.8, SaturatedFat 2.9, Cholesterol 82, Sodium 271.9, Carbohydrate 24.9, Fiber 11.8, Sugar 7.9, Protein 16.5

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