Quick N Easy Turkey Nachos Food

TURKEY NACHO BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
• Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
• Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
• Bake in preheated oven until cheese is melted, about 15 minutes

TURKEY NACHOS

Steps:

• Preheat oven to 450°F.
• Toss turkey with lime juice and season with salt and pepper.
• Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes. Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Stir in beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
• Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
• Stir together sour cream and jalapeño to taste and serve on the side along with salsa.

SPICED TURKEY NACHOS WITH HOMEMADE CHEESE SAUCE AND ''CRISPER DRAWER'' SALSA

Steps:

• Make the cheese sauce: In a medium pot, bring the milk to a simmer over medium heat. Whisk in the cheese and season with salt to taste. In a small bowl, whisk the cornstarch with 2 tablespoons cool water until it becomes a smooth paste. Whisk the paste into the cheese sauce. Cook, stirring, 2 to 3 minutes. Stir in the Worcestershire, hot sauce and garlic. Taste for seasoning. Shut off the heat. Keep warm.
• Cook the turkey: In a large saute pan, heat the oil over medium heat. When the oil begins to smoke lightly, add the scallions, garlic and a pinch of salt and cook until tender, 2 to 3 minutes. Add the turkey in a thin layer and season with salt. Sprinkle with the chili powder and red pepper flakes. Cook over medium heat, stirring with a wooden spoon, until the meat browns and cooks through, 8 to 10 minutes. Shut off the heat. Allow it to rest for at least 15 minutes.
• Preheat the oven to 350 degrees F.
• Make the salsa: In a medium bowl, whisk together the olive oil, vinegar, lime zest and juice, pickle juice and hot sauce. Toss in the carrots, celery, scallions and radishes with a generous pinch salt. Taste for seasoning.
• Serve: Spread the tortilla chips in an even layer on a baking sheet that can double as a serving platter. Warm the chips in the oven for a few minutes as you heat up the meat. Remove the chips from the oven and spoon the meat all over the chips. Top with spoonfuls of the salsa. Pour cheese sauce over top and sprinkle with jalapeno slices. Serve immediately with sour cream, additional salsa and cilantro (if using) on the side.

TURKEY NACHOS

Steps:

• In a skillet, brown the turkey; drain.
• Add the taco seasoning and water; simmer for 15 minutes.
• Place the tortilla chips on a greased baking sheet.
• Layer with turkey, sour cream, and salsa.
• Sprinkle with the cheeses.
• Broil for a few minutes (4-5) or until cheese is melted.