Quick Easy Taffy Apple Salad Food

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TAFFY APPLE SALAD



Taffy Apple Salad image

Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
4 cups miniature marshmallows
1 large egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
4-1/2 teaspoons cider vinegar
1 carton (8 ounces) frozen whipped topping, thawed
3 cups diced unpeeled apples
1-1/2 cups lightly salted peanuts, coarsely chopped

Steps:

  • Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.

TAFFY APPLE SALAD



Taffy Apple Salad image

This is so yummy! My mom got me hooked on this and would make it for me for my birthday dinner evrey year. It takes a little extra prep time but is sooo worth it!

Provided by PuglyDuckling

Categories     Pineapple

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 8

1 tablespoon flour
1/2 cup sugar
1 egg
2 tablespoons apple cider vinegar
1 (8 ounce) can crushed pineapple, drained (save juice!)
4 cups cored and cubed Red Delicious apples, unpeeled (1 lb.)
1 cup salted peanuts (not spanish)
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • Combine flour and sugar; mix well.
  • Beat egg and add to flour/sugar; combine.
  • Add vinegar and pineapple juice.
  • Cook in small saucepan over low heat.
  • Stir (almost constantly) and cook until thick.
  • Cool completely.
  • Pour cooled dressing over pineapple, apples and peanuts.
  • Stir in cool whip.
  • Refrigerate.

Nutrition Facts : Calories 293.9, Fat 17.6, SaturatedFat 6.7, Cholesterol 21.1, Sodium 197.9, Carbohydrate 31.2, Fiber 3.2, Sugar 24.7, Protein 6.6

TAFFY APPLE SALAD



Taffy Apple Salad image

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Provided by Jeanne

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 8

Number Of Ingredients 9

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 ½ cups miniature marshmallows
1 egg, beaten
1 tablespoon all-purpose flour
1 ½ tablespoons distilled white vinegar
½ cup white sugar
1 ½ cups roasted Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

Steps:

  • Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
  • In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
  • In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g

BUTTERSCOTCH TAFFY APPLE SALAD



Butterscotch Taffy Apple Salad image

Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.

Provided by Indiana Debbie

Categories     Apple

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (8 ounce) container fat-free cool whip, thawed
1 box sugar-free fat-free butterscotch pudding
1 (20 ounce) can crushed pineapple with juice (do not drain)
3 -4 apples, chopped

Steps:

  • Add pudding to pineapple and stir until disolved.
  • Fold in cool whip and apples.
  • Chill until serving.
  • Enjoy!

Nutrition Facts : Calories 92.6, Fat 0.2, Sodium 1.6, Carbohydrate 24.4, Fiber 2.4, Sugar 20.8, Protein 0.6

TAFFY APPLE SALAD



Taffy Apple Salad image

This is a really great recipe that I found in a Taste of Home cookbook. Plan a little bit ahead because it is really easy to make but does involve some chilling time. The salted peanuts really contrast nicely with the sweet ingredients. Make your salad pretty by adding some extra peanuts and apple slices to the top or layer it in a clear trifle dish. Enjoy!

Provided by Munchkin Mama

Categories     Apple

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (20 ounce) can crushed pineapple (drain and reserve juice)
4 cups mini marshmallows
1 egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon flour
4 1/2 teaspoons cider vinegar
1 (8 ounce) carton Cool Whip, thawed
3 -4 cups diced apples, unpeeled (about 3 large)
2 cups salted peanuts

Steps:

  • Drain pineapple, reserving juice.
  • In a large bowl, combine marshmallows and pineapple; cover and refrigerate for several hours.
  • In a small saucepan, whisk the egg and sugars. Turn the heat to low andwhisk in the flour, cider vinegar, and pineapple juice.
  • Cook and stir until mixture thickens and gets a little bit glossy and reaches 160 degrees.
  • Remove from heat (at this time I also pass the liquid through a mesh strainer to remove the little egg bits if there are any. Sometimes this happens if you dont whisk it all together well in the previous step). Cool completely and refrigerate.
  • Fold the cool whip into the chilled dressing.
  • Add the apples and peanuts to the pineapple and marshmallows.
  • Fold dressing into fruit mixture and garnish.

Nutrition Facts : Calories 524.7, Fat 28.9, SaturatedFat 8.2, Cholesterol 21.1, Sodium 400.7, Carbohydrate 61.3, Fiber 5, Sugar 46.1, Protein 12.4

TAFFY APPLE SALAD



Taffy Apple Salad image

This salad really tries to take itself seriously, but fails, miserably! This is a fun salad to eat, kids adore it, as do childish adults!

Provided by Mirj2338

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup brown sugar
1 tablespoon cornstarch
2 tablespoons lemon juice
1 egg, beaten
1 (20 ounce) can pineapple tidbits, drained (save the juice)
1 (8 ounce) carton frozen whipped topping, thawed
5 medium-size golden delicious apples, peeled,cored and diced
2 cups miniature marshmallows
1 cup salted peanuts, chopped (optional)

Steps:

  • In a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice.
  • Cook over low heat, stirring constantly, until thickened, about 10 minutes.
  • Refrigerate for 1 hour.
  • In a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended.
  • In a large bowl, combine pineapple, apples, marshmallows and peanuts.
  • Stir in topping mixture.
  • Refrigerate for 2 to 3 hours before serving.

Nutrition Facts : Calories 183.7, Fat 5.4, SaturatedFat 4.3, Cholesterol 17.6, Sodium 22, Carbohydrate 34.9, Fiber 2.1, Sugar 28.5, Protein 1.3

TAFFY APPLE SALAD II



Taffy Apple Salad II image

This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!

Provided by Carrie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 13h55m

Yield 9

Number Of Ingredients 8

1 (20 ounce) can pineapple chunks, juice reserved
2 cups miniature marshmallows
2 tablespoons all-purpose flour
1 tablespoon white wine vinegar
½ cup white sugar
5 apple - peeled, cored, and chopped
1 cup peanuts
1 (8 ounce) container frozen non-dairy whipped topping

Steps:

  • In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
  • In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
  • Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 51.1 g, Fat 14.6 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 6.6 g, Sodium 22.7 mg, Sugar 40.8 g

TAFFY APPLE SALAD



Taffy Apple Salad image

Soooo easy to make. Tastes exactly like a taffy apple. When you want a quick & easy Salad or dessert, this is the one.

Provided by Teri Zenere

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 3

6 snickers candy bars
6 granny smith apples (do not peel)
12 oz cool whip (can use more if you would like)

Steps:

  • 1. Cut the snickers and apples into bite size pieces
  • 2. Mix with Cool Whip. Put in Fridge until ready to serve.

TAFFY APPLE SALAD 11



Taffy Apple Salad 11 image

Make and share this Taffy Apple Salad 11 recipe from Food.com.

Provided by Dorothy1

Categories     Pineapple

Time 1h25m

Yield 1 batch

Number Of Ingredients 9

1 (15 ounce) can pineapple tidbits or 1 (20 ounce) can pineapple, crushed
2 cups miniature marshmallows
1/2 cup sugar
1/2 tablespoon vinegar
1 tablespoon flour
1 egg, well beaten
1 1/2 cups peanuts, cocktail
4 cups apples, diced
8 ounces Cool Whip

Steps:

  • This takes two days to prepare.
  • First day:
  • Drain the pineapple and reserve the juice. Combine the pineapple with the marshmallows.
  • Refrigerate overnight.
  • Cook and stir the pineapple juice, sugar, vinegar, flour, and well beaten egg until thick.
  • Refrigerate mixture.
  • Second day: Mix cocktail peanuts and diced apples.
  • Add to the two mixtures from the first day.
  • Add Cool Whip.

Nutrition Facts : Calories 3237, Fat 171.8, SaturatedFat 66.2, Cholesterol 211.5, Sodium 255.7, Carbohydrate 398.4, Fiber 36.9, Sugar 310.5, Protein 71.8

TAFFY APPLE SALAD III



Taffy Apple Salad III image

The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.

Provided by Tom

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks
2 cups miniature marshmallows
1 ½ tablespoons white wine vinegar
½ cup white sugar
1 egg, beaten
1 tablespoon all-purpose flour
2 cups chopped red apple
1 ½ cups raw Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
  • Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
  • Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.

Nutrition Facts : Calories 461.7 calories, Carbohydrate 56.6 g, Cholesterol 26.6 mg, Fat 24.5 g, Fiber 4.5 g, Protein 10.3 g, SaturatedFat 9.6 g, Sodium 37.8 mg, Sugar 45.2 g

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