Quick Breakfast Sandwiches Food

BREAKFAST QUICHE

Steps:

• Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

QUICK BREAKFAST SANDWICHES

Steps:

• Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
• Place 4 slices in a buttered 8-inch square baking pan.
• Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
• Sprinkle with shredded swiss cheese.
• In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
• Cover and refrigerate overnight, or for 8 hours.
• Remove baking pan from refrigerator about 10 minutes before cooking.
• Bake uncovered at 325 degrees for 30 minutes or until center is set.
• To serve cut into 4 sandwiches.