Quick Berry Popsicles Food

POPSICLES

Popsicles image

My kids used to love these special homemade treats and they loved helping to make them. My grandkids love this now.

Provided by Darlene Summers

Categories Frozen Desserts

Time 10m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (1/4 ounce) package unsweetened Kool-Aid powdered drink mix
1 (3 ounce) package Jello gelatin (any flavor)
1 cup sugar
2 cups boiling water
2 cups cold water

Steps:

Dissolve Jello and sugar in boiling water.
Dissolve Kool-Aid in cold water. Pour Kool-Aid and Jello mixture together.
Pour into small (3 oz) paper cups, ice cube trays, or pop molds.
Freeze until almost firm.
Insert popsicle sticks, party picks, etc. and freeze until firm.

Nutrition Facts : Calories 1097.8, Sodium 426.5, Carbohydrate 276.9, Sugar 272.7, Protein 6.6

QUICK BERRY POPSICLES

Quick Berry Popsicles image

Popsicles made with fresh fruit, what could be more refreshing on a hot summer day? (Cook time is freezer time.)

Provided by Anissa

Categories Frozen Desserts

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup fresh strawberries, hulled
1/4 cup sugar
1/2 cup water

Steps:

Puree in blender all ingredients.
Pour mixture into 8 plastic Tupperware popsicle makers.
Freeze for at least three hours.

BLUEBERRY-YOGURT POPSICLES

Blueberry-Yogurt Popsicles image

A quick blueberry popsicle made with only 3 ingredients for a healthier treat for your little ones. Grown-ups in our family love it, too.

Provided by Magda

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 8h10m

Yield 6

Number Of Ingredients 3

Ingredients

2 cups drinkable vanilla yogurt
2 cups fresh blueberries
¼ cup white sugar

Steps:

Combine yogurt, blueberries, and sugar in a blender. Puree until smooth. Pour into popsicle molds. Freeze overnight or until set.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 29 g, Cholesterol 4.3 mg, Fat 1.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 47.5 mg, Sugar 26 g

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