APPLE JUICE MARINADE
Make and share this Apple Juice Marinade recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Poultry
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Marinade meat all day or over night. Excellent for grilled pork chops.
Nutrition Facts : Calories 376.8, Fat 0.5, SaturatedFat 0.1, Sodium 4029.9, Carbohydrate 92.6, Fiber 1.3, Sugar 85.5, Protein 8.5
5-INGREDIENT SLOW COOKER APPLE CIDER PULLED CHICKEN
5-Ingredient Slow Cooker Apple Cider Pulled Chicken is simple to prepare and yields super tender chicken in a sweet and savory sauce that everyone in the family will love.
Provided by Robyn Downs
Number Of Ingredients 6
Steps:
- Place the apples and onions in the base of a 6-quart slow cooker. Sprinkle with ½ teaspoon salt, tossing to combine.
- Sprinkle both sides of the chicken with an additional ½ teaspoon salt and garlic powder.
- Place the chicken on top of the onion and apple mixture. Pour over ½ cup apple cider. Cover and cook on high for 4 hours or low for 6, or until the chicken very tender and cooked through.
- Remove the chicken to a cutting board. Shred with two forks, then place back into the slow cooker, add the remaining ¼ cup apple cider, stirring to combine. Taste and add additional salt or apple cider to taste.
- Serve the Apple Cider Pulled Chicken over greens, rice, quinoa, baked sweet potato, or piled into whole wheat or gluten-free buns. Top with Quick Apple Slaw.
25 QUICK CHICKEN RECIPES
Top 25 most popular quick and easy chicken recipes from sheet pan dinners to skillet one pot meals to slow cooker chicken and MORE = easy weeknight dinner.
Provided by Sam | Ahead of Thyme
Categories Chicken
Time 45m
Number Of Ingredients 1
Steps:
- Store any leftover chicken in an airtight container and place in the refrigerator for up to 3 days. Most of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months.
- To reheat, simply reheat in the air fryer at 300F for 5-10 minutes, or in the oven at 300F for 10 minutes. You can also reheat on the stove over medium heat until fully warmed through. the oven at 350 F for 10 minutes. If heating from frozen, let it thaw first in the refrigerator and then reheat.
Nutrition Facts : Calories 350 calories
APPLE JUICE-GLAZED CHICKEN
This chicken is smothered in a delicious apple juice reduction. It's quick, simple, and a definite keeper. Serve the chicken and sauce over rice for an easy meal.
Provided by paynes
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Spray a large nonstick skillet with cooking spray; heat over medium-high heat.
- Season chicken tenders with Greek seasoning and add to hot skillet. Cook chicken until no longer pink in the center and the juices run clear, about 4 minutes per side. Remove chicken to a plate and cover to keep warm.
- Pour apple juice and lemon juice into the hot skillet and bring to a boil while scraping the browned pieces off the bottom of the skillet with a wooden spoon. Cook sauce, stirring occasionally, until apple juice reduces and sauce thickens, about 10 minutes. Add chicken to skillet and stir until evenly coated with sauce.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 6.7 g, Cholesterol 68.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 1 g, Sodium 179.2 mg, Sugar 5.3 g
CHICKEN WITH APPLE CREAM SAUCE
Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm. , Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice.
Nutrition Facts : Calories 353 calories, Fat 18g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 35g protein.
APPLE-GLAZED CHICKEN THIGHS
My "pickatarian" child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans. -Kerry Picard, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan., Add juice and thyme to skillet. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half. Return chicken to pan; cook, covered, over medium heat 3-4 minutes longer or until a thermometer inserted in chicken reads 170°.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
QUICK APPLE JUICE CHICKEN
Make and share this Quick Apple Juice Chicken recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in skillet over medium high heat.
- Mix spices with raw chicken.
- Add chicken to skillet and stir continuously until just no pink showing.
- Add apple juice and bring to a boil.
- Reduce heat, cover and simmer for 10 minutes.
- Take off lid to reduce liquid.
Nutrition Facts : Calories 248.6, Fat 13.6, SaturatedFat 3.4, Cholesterol 69.6, Sodium 70.8, Carbohydrate 7.7, Fiber 0.3, Sugar 6.8, Protein 22.9
APPLE CHICKEN - SHEET PAN CHICKEN WITH APPLES
This Apple Chicken recipe is utterly mouthwatering! Easy to make and can be served with a wide variety of vegetables. Baked chicken and apples is a great family dinner, full of fresh taste.
Provided by Becky Hardin
Categories Main Course
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F.
- Arrange the chicken on a baking sheet. Sprinkle it with salt and pepper. Bake for 30 minutes.
- Meanwhile, in a heavy skillet, melt the butter. Add the brown sugar and stir until it is completely mixed.
- Toss the apples and onions in the sugar mixture over low heat until they are coated, about 2 minutes. Remove from heat and set aside.
- In a small bowl, combine the apple juice, chicken broth, vinegar, and mustard.
- Remove the chicken from the oven after 30 minutes. Add the apple onion mixture to the baking sheet with the chicken.
- Pour the apple juice mixture over the chicken, apples and onions and sprinkle the thyme over the top.
- Return the sheet pan to the oven and bake for 30 minutes more, until the chicken is cooked through.
Nutrition Facts : Calories 423 kcal, Carbohydrate 28 g, Protein 49 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 160 mg, Sodium 347 mg, Fiber 3 g, Sugar 21 g, ServingSize 1 serving
APPLE JUICE CHICKEN
This is so easy and so so good.
Provided by Brandi Brothers
Categories Chicken
Time 50m
Number Of Ingredients 7
Steps:
- 1. Slice onion and apple thinly. Satue in butter for 5 min on a md heat. Coat chicken in flour and add to pan. Add Apple juice and bring to boil. Lower heat and simmer until juice has thickened to a nice sauce and chicken is cooked though. Be sure to turn chicken several times to cook fully.
- 2. This is really good with white or wild rice.
EASY APPLE JUICE CHICKEN
Impress yourself with this tasty dish using just two ingredients.
Provided by Christal Acosido
Time 30m
Yield 1-2
Number Of Ingredients 0
Steps:
- Boil 1 1/2 cup of apple juice in a pan.
- Add 1 lb of cubed chicken breast.
- Add a pinch of salt and pepper if using.
- Cover pan and let the chicken simmer for 10-15 minutes.
- Cook until apple juice reduces to a glaze consistency and covers chicken entirely.
- Serve, share, and enjoy.
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APPLE BBQ GRILLED CHICKEN - PLAIN CHICKEN
From plainchicken.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 20 mins
- Place chicken in a gallon ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 to 4 hours or up to overnight.
- Remove chicken from marinade. Grill until done, 10 to 12 minutes, until internal temperature is 165ºF.
APPLE JUICE CHICKEN - MYFRIDGEFOOD
From myfridgefood.com
Calories 367Cooking Time 45Carbs 12Fat 10
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From savoryspicerack.com
5/5 (1)Category MainCuisine AmericanTotal Time 1 hr 5 mins
- Place all of the ingredients into a plastic food storage bag. Place in refrigerator and marinate the chicken from two to eight hours. (I marinate for eight hours or more for more flavor.)
- When ready to cook the chicken, preheat the oven to 415 degrees. Line a baking pan with foil (for easy clean up), and place a cooling rack on top of the foil lined pan. Spray the baker's rack with baking spray.
- Brush both side the chicken with 1/2 cup of the Barbecue sauce. Place the chicken on the cooling rack. Spray the chicken (the part of the chicken that is facing up) with baking spray.
CARDAMOM CHICKEN WITH RICE PILAF RECIPE - QUICK FROM ...
From foodandwine.com
5/5 Servings 4
- Heat the oven to 450°. Coat the chicken with 1 tablespoon of the oil and season with 1/2 teaspoon cardamom, 1/2 teaspoon salt, and the pepper. Put the chicken in a roasting pan and top each leg with a piece of the butter. Roast the chicken until just done, about 30 minutes.
- Meanwhile, in a large saucepan, heat the remaining 1 1/2 tablespoons oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the rice and 1 teaspoon cardamom and stir to coat the rice with the oil. Add the raisins, broth, and 1 teaspoon salt. Bring to a boil, reduce the heat to low and simmer, covered, for 20 minutes. Remove the pan from the heat and let sit, without removing the lid, for 5 minutes. Stir with a fork.
- Remove the chicken from the pan. Pour off all the fat from the pan. Set the pan over the heat; add the apple juice and 1/8 teaspoon each cardamom and salt. Cook, scraping the bottom of the pan to dislodge any brown bits, until reduced to 2 tablespoons, about 3 minutes. Serve the chicken topped with a drizzle of the sauce and with the rice pilaf alongside.
APPLE DIJON BRAISED CHICKEN THIGHS - AHEAD OF THYME
From aheadofthyme.com
5/5 (6)Total Time 1 hrCategory ChickenCalories 451 per serving
- Preheat oven to 450 F. Pat dry each chicken thigh with a paper towel completely before adding seasoning. This helps create extra crispy skins when searing.
- Add 1 and 1/2 tablespoons olive oil, Italian seasoning, salt, and pepper in a bowl and mix well with a spoon to combine. Generously smear the seasoning mixture all over the chicken thighs, on both sides (using disposable gloves helps make clean up easier).
- Heat the remaining olive oil in a cast-iron skillet over medium high heat for 2 minutes until the oil starts to sizzle and shimmer. Place the chicken thighs with the skin side down on the skillet, and sear for 2 minutes until the skin turns brown and crispy. Flip the chicken over and cook on the other side for another 2 minutes. Remove the chicken thighs from the skillet and place them on a plate.
- On the same skillet, add chopped onions, garlic, grated apple and paprika, and stir well to combine. Cook for 2 minutes until fragrant. You should notice the onions and garlic start browning.
3-INGREDIENT APPLE JUICE CHICKEN (PALEO) - VIDEO - OATMEAL ...
From oatmealwithafork.com
4.2/5 (36)Total Time 50 minsCategory EntreeCalories 367 per serving
10 BEST SUBSTITUTES FOR APPLE JUICE - SUBSTITUTE COOKING
From substitutecooking.com
- Rice wine vinegar. One of the best options when it comes to replacing apple juice is rice wine vinegar. Thus, If you find this in the store, you want to get a few bottles because you can use them on many recipes in your kitchen.
- Lemon juice. Lemon juice is one of the most accessible alternatives to apple juice and you can find it easily in stores. You can also make lemon juice at home if you have lemons as all you need is to squeeze them in a bowl and use the juice.
- Lime juice. Using lime juice instead of apple juice is very similar to using lemon juice. It is a bit more tricky to find lime juice in stores but you can obtain it from squeezing limes at home, with no hassle.
- White wine. White wine could also substitute apple juice in your recipes as long as you use it correctly. This is a good replacement for unsweetened apple juice and it will add some level of alcohol to your dish so it is not kid-friendly.
- Red wine vinegar. If you can find red wine vinegar, you will be glad to know you can use it successfully instead of apple juice. The level of acidity is similar between red wine vinegar and apple juice but the taste will be slightly different.
- Apple cider. Apple cider is one of the best substitutes for apple juice as well. You can find apple cider easily in stores and it comes in a version with alcohol as well as one without alcohol.
- White wine vinegar. If you don’t have apple juice but you have white wine vinegar, you can use this as a substitute as well. You will be able to use this type of vinegar to replace unsweetened apple juice.
- Orange juice. Orange juice will add both the fruity taste and the acidity level you want for your food. You can use orange juice in smoothies, dressings, sauces, and any other types of toppings as well as plain with your meal.
- Soda. As surprising as this might sound, soda can also be used instead of apple juice in certain recipes. Try to use soda with a citric flavor so you get closer to the fruity taste of apple juice.
- Apple syrup. Apple syrup has a more concentrated taste and is sweeter than apple juice. You can dilute it in water if you want to use it instead of apple juice.
EASY BOURBON CHICKEN - DINNER, THEN DESSERT
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Ratings 78Calories 208 per servingCategory Main Course
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Servings 4Calories 169 per serving
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