Quick And Easy Snickerdoodle Fat Bombs Food

EASY SNICKERDOODLE RECIPE

Steps:

• Preheat oven to 400°F.
• Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.
• With mixer on medium, combine sugar, butter and eggs. Stir in flour mixture.
• Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
• Bake 8-10 minutes.

QUICK AND EASY SNICKERDOODLE FAT BOMBS

Steps:

• Beat the cream cheese, butter, peanut butter and sweetener at medium speed with an electric mixer until creamy.
• Add the ground cinnamon and vanilla extract and beat until blended.
• Cover the dough and freeze for 30 minutes or until hard enough to form balls.
• Bring the dough out of the freezer and roll into balls about 1 tablespoon in size.
• Freeze the balls for 15 minutes.
• To make the coating, mix the ground cinnamon and sweetener in a small dish.
• Remove the balls from the freezer.
• Roll each ball in the cinnamon mixture.
• Keep the balls in an airtight container in the freezer until ready to serve.

SNICKERDOODLE COOKIES - SUPER EASY VERSION

Steps:

• Preheat oven to 375°F for a non-stick cookie sheet, or 400°F for any other pan.
• Cream the butter, then add sugar and mix.
• Sift the flour,salt, and baking powder into the mixture, add egg and mix well.
• In a separate bowl, mix the sugar and cinnamon for the topping.
• If you find your dough is a bit too sticky, throw it in the freezer for roughly 15 minutes or until firm enough to handle.
• Shape the dough into walnut size balls and roll in topping mixture.
• Place about 2 inches apart on an ungreased cookie sheet.
• Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).