Quick And Easy Italian Chicken And Rice Food

ITALIAN RICE WITH CHICKEN

Steps:

• Heat oven to 200C/fan 180C/gas 6. Heat the oil in a large, shallow ovenproof pan, add the chicken and cook for 3-4 mins until golden all over. Remove from pan and set aside.
• Add the onion and peppers, and cook for 3 mins or until lightly golden. Tip in the garlic and fry for a min. Stir in the rice, then the tomatoes, stock and reserved chicken. Turn up the heat and bring to the boil before transferring to the oven to cook, uncovered, for 20 mins. Season to taste and drizzle over the pesto before serving.

ZESTY ITALIAN CHICKEN AND RICE

Steps:

• Place rice, 1/2 can french fried onions, and italian seasonings in 9x13 pan.
• Pour bouillon over rice mixture.
• Arrange chicken on top.
• Pour salad dressing over chicken.
• Bake covered at 400 degrees for 30 minutes .
• Place vegetables around chicken, covering rice. Bake uncovered for 20-25 minutes.
• Top with remaining onions. Bake 1-3 minutes.

ITALIAN CHICKEN AND RICE

Steps:

• Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
• Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.
• Stir in rice, dressing and cheese; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.

QUICK ITALIAN CHICKEN AND RICE

Steps:

• In 10-inch nonstick skillet, heat oil over medium-high heat. Sprinkle chicken tenders on all sides with Italian seasoning; add to skillet. Cook 5 to 6 minutes, stirring constantly, until chicken is browned and no longer pink in center.
• Stir in tomatoes and water. Heat to boiling. Stir in rice. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed.

ITALIAN CHICKEN & RICE FOR TWO

Steps:

• In a large skillet on medium heat, add butter (or olive oil).
• When butter is hot, add onions, red & green bell peppers, garlic, salt, and pepper. Stirring frequently so as not to burn your onions, continue to saute on medium heat until onions are translucent.
• Add wine to skillet and continue to saute for another two minutes.
• Add chicken to skillet and continue cooking until chicken is no longer pink.
• Add stewed tomatoes, basil, and cheese to skillet. Turn heat down to medium-low and simmer while rice is cooking, stirring occasionally.
• In a separate pot, make rice according to package directions.
• When rice is cooked, place one serving of rice on a plate, and cover with chicken saute. Serve hot. Great with Italian bread and a small salad.

QUICK AND EASY ITALIAN CHICKEN AND RICE

Steps:

• Throw chicken, peppers, onions, and corn into frying pan and cook until chicken is done.
• Boil rice according to directions. The 10-minute rice should be done by the time the chicken and vegetables finish cooking.
• Add rice, dressing and seasoning to frying pan.
• Simmer about 3-5 minutes and serve.

CHICKEN RICE SKILLET

Steps:

• In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan; keep warm. Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through., Stir in the broth, water, garlic and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff with a fork. To serve, top rice mixture with chicken breasts.

ITALIAN CHICKEN AND RICE

Steps:

• I use the eye and palm method of measuring my herbs. So the above measurements are estimated.
• Shred cheese and set aside. I use 1/2 the brick. Cover or it will get hard.
• Cut chicken into bite sized pieces.
• I use either the tenders or 2 boneless skinless breast. depends on what's in the freezer.
• In large skillet (w/lid) add broth, tomatoes w/juice, crumble Italian seasoning in fingers as you add to broth and garlic powder based on if you like garlic -- hehehe. I start w/ just a small palm full. Bring broth to low boil. Stir in rice and chicken.
• Reduce heat to low simmer and cover. set timer for 20 minute.
• Stir in cheese and serve hot -- or warm.
• This is one of my partners favorites, and I always add more garlic for him --.
• Enjoy!