Punch With Lambrusco Food

LAMBRUSCO SANGRIA

Lambrusco Sangria image

Provided by Giada De Laurentiis

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

2 Fuji apples, cut into 1/2-inch dice
1 orange, unpeeled, cut into 1-inch pieces
1/2 cup freshly-squeezed orange juice
1/2 cup orange liqueur, such as Cointreau
1/2 cup Spiced Syrup, recipe follows
Two 750-ml bottles Lambrusco wine
2 cups club soda
1/2 cup sugar
10 cardamom pods, crushed
8 cloves
2 cinnamon sticks

Steps:

In a pitcher or punch bowl, combine the apples, oranges, orange juice, orange liqueur and Spiced Syrup; stir with a wooden spoon. Let sit for 15 minutes to allow the flavors to marry. Add the Lambrusco and club soda and stir to combine. Serve over ice.
Combine 1/2 cup water and the sugar, cardamom, cloves and cinnamon sticks in a small saucepan. Bring to a simmer over medium heat to dissolve the sugar; cook for 2 minutes. Let cool completely, then strain. Refrigerate for up to 5 days.

PUNCH HOUSE SPRITZ

Punch House Spritz image

A simple riff on the classic spritz formula originally built to highlight Lini's fruity, irresistible lambrusco rosato, this has become a spring-summer staple.

Provided by Talia Baiocchi

Categories Cocktail Summer Aperitif Grapefruit Wine

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

2 ounces Cocchi Americano
4 ounces Lini Lambrusco Rosato
1 ounce fresh grapefruit juice
1 ounce soda water
1 grapefruit wheel, for garnish

Steps:

Build the ingredients in a rocks or wine glass over ice and add the garnish.

PUNCH WITH LAMBRUSCO

Punch with Lambrusco image

Provided by My Food and Family

Categories Recipes for Drinks

Number Of Ingredients 6

Ingredients

4 cups tea
0.25 cups cognac
0.25 cups dark rum
0.5 cups lemon juice
2 bottles sparkling lambrusco
1 units sugar

Steps:

In a large pitcher, combine the tea, cognac, rum and lemon juice and stir thoroughly. Chill the mixture until you are ready to serve the punch.
Pour the tea mixture into a pretty punch bowl. Add 3 cups of crushed ice cubes and the Lambrusco. Stir in sugar to taste, if desired. Stir well and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LAMBRUSCO SPRITZ

Lambrusco Spritz image

Think of this as a grown-up, but not too grown-up, spritz. Here, grapefruit brightens and plays up the wine's light bitterness, while buttery green olives add a touch of earthy brine and serve as a welcome snack. Reach for a lighter, sweeter, more citrus-leaning amaro, to avoid masking the bubble's nuance. For Lambrusco, seek dry or off-dry bottles, and commit to tasting a few until you find what you like. Two to start with: Lambrusco di Sorbara, which is the lightest in color and flavor, with high acidity and plenty of aromatics, and Lambrusco Grasparossa, which is dark in color and bold in flavor with dry tannins and rich berry notes.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 7

Ingredients

Ice
1 1/2 ounces amaro, such as Averna, Montenegro, or Nonino
1/2 ounce fresh grapefruit juice
3 ounces dry or off dry Lambrusco
1 ounce sparkling water, to top
1 grapefruit wedge
1 to 3 Castelvetrano olives, for serving

Steps:

Add the amaro and grapefruit juice to an ice-filled wine glass or lowball glass. Pour the Lambrusco and sparkling water over top. Stir gently, then add the grapefruit wedge. Add in the olives to taste. Serve immediately.

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