Pumpkin Waffles With Krusteaz Mix Food

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THE EASIEST PUMPKIN SPICE WAFFLE RECIPE



The Easiest Pumpkin Spice Waffle Recipe image

The easiest pumpkin spice waffles. Pumpkin-flavored recipe embody the feeling of fall. Pumpkin Spice Waffles are light, fluffy and filled with pumpkin pie taste! Top them with whipped cream and even some Dulce de Leche topping for a delightful way to welcome Autumn!

Provided by Jen

Time 10m

Number Of Ingredients 8

2 1/2 cups pre-packaged waffle mix (I used Krusteaz mix)
1 T. Pumpkin Pie Spice
3 T. brown sugar (or splenda if you are trying to cut down on sugar)
1 egg
1 3/4 milk
2 T. vegetable oil
2 T. white vinegar
1 cup pumpkin puree

Steps:

  • Mix all ingredients together in a large mixing bowl until smooth.
  • Spray a waffle maker with non-stick spray and scoop waffle mix into the waffle iron. I used a smaller heart-shaped waffle maker.
  • Cook until the waffle maker light says they are done.
  • Serve!

PUMPKIN SPICE WAFFLES



Pumpkin Spice Waffles image

The use of Krusteaz Waffle mix makes this breakfast easy and semi-homemade.

Provided by Victoria Townsend

Time 30m

Number Of Ingredients 10

3 cups Krusteaz Waffle Mix
1 cup Cold Water
1 whole Egg
2 tablespoons Vegetable Oil
1 cup Pumpkin Puree
2 teaspoons Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Ground Allspice
1/4 teaspoon Ground Ginger
Maple Syrup, for serving

Steps:

  • Step 1 Lightly grease and preheat waffle iron.
  • Step 2 Mix together all ingredients. Batter will be slightly lumpy. Working in batches, use a 1/2 cup to measure out each waffle and pour into preheated waffle iron.
  • Step 3 Cook waffles until steaming stops or until golden brown, about 3-4 minutes. Repeat until all the batter is gone. Serve immediately with plenty of maple syrup.

SPICED PUMPKIN WAFFLES



Spiced Pumpkin Waffles image

These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.

Provided by Sherri35

Categories     Breakfast

Time 15m

Yield 8 Belgian waffles

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2/3 cups milk
4 tablespoons butter, melted and cooled

Steps:

  • Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
  • In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
  • Gently fold in the flour mixture.
  • Cook according to your waffle iron directions.
  • I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
  • They come out a nice deep, golden brown.
  • These are great with a little bit of syrup, but would also be great with honey butter.

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