PUMPKIN FRENCH TOAST BAKE
A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
Provided by cinderblock
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
- Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
- Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
- Bake in preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 46.2 g, Cholesterol 189.8 mg, Fat 8.5 g, Fiber 3.4 g, Protein 11.5 g, SaturatedFat 3 g, Sodium 598.1 mg, Sugar 15.2 g
PUMPKIN FRENCH TOAST
On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!
Provided by CARI
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
- Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 25.7 g, Cholesterol 191.4 mg, Fat 9 g, Fiber 4.7 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 389.5 mg, Sugar 4.1 g
PUMPKIN FRENCH TOAST CASSEROLE
This Pumpkin French Toast Casserole can be made ahead and baked in the morning, with custard-soaked bread topped with pecan streusel!
Provided by Elizabeth Lindemann
Categories Breakfast
Time 1h5m
Number Of Ingredients 14
Steps:
- Grease the bottom and sides of a 9x13 baking dish with the melted butter (1 tablespoon).
- Add the cubed bread to the baking dish and spread out evenly.
- In a large mixing bowl, make the custard. Whisk together the eggs (6), half and half (2 cups), pumpkin puree (1 cup), brown sugar (1/2 cup), vanilla extract (1 tablespoon), and pumpkin pie spice (1 tablespoon).
- Pour the custard evenly over the cubed bread in the baking dish. Cover and refrigerate for a minimum of 1 hour or a maximum of 24 hours (the longer it sits, the softer the texture will be).
- In a small bowl, mix the streusel topping. Combine the chopped pecans (1/2 cup), all-purpose flour (1/4 cup), brown sugar (1/4 cup), and pumpkin pie spice (1 teaspoon). Add the cold, cut up butter (3 tablespoons) and use a fork, a pastry cutter, or your hands to blend the mixture together and break up the butter, forming a crumbly texture. (If making ahead, this can also be made ahead, covered, and refrigerated separately).
- When you are ready to bake, preheat your oven to 350 degrees F and arrange a rack in the middle of the oven. Just before baking, sprinkle the streusel topping over the casserole evenly. Bake at 350 degrees F for 50-60 minutes, or until the casserole is no longer jiggly if you shake it a bit. If it's browning too much, you can tent it with foil.
- Allow the casserole to cool for 5-10 minutes. Cut into 12 pieces (4x3). Top with dried cranberries, powdered sugar, maple syrup, extra nuts, whipped cream... or anything else you love serving French toast with!
Nutrition Facts : ServingSize 1 slice, Calories 376 kcal, Carbohydrate 48 g, Protein 11 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 107 mg, Sodium 381 mg, Fiber 4 g, Sugar 18 g
PUMPKIN FRENCH TOAST BAKE
Sweet and spicy pumpkin french toast is made the night before for an easy, early-morning preparation.
Provided by Minimalist Baker
Categories Breakfast
Time 10h50m
Number Of Ingredients 8
Steps:
- Cut any kind of bread into 1-inch cubes - I recommend a crusty, whole grain variety, but sandwich bread will work, too. Just use enough slice to fill a lightly greased 9x13-inch baking dish quite full.
- In a large bowl, whisk together eggs, milk, vanilla, pumpkin butter and pie spice until well combined. Pour over bread and push down with a spoon or your hands until it's all soaked and mostly covered. Cover with saran wrap or lid and refrigerate overnight.
- In the morning, preheat oven to 350 degrees F (176 C), uncover and top with brown sugar, additional pumpkin pie spice and nuts (optional). Bake for 35-45 minutes or until golden brown and no longer wet.
- Serve immediately with maple syrup, honey or agave nectar. Store leftovers in the refrigerator covered for up to a couple days.
Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Carbohydrate 13.7 g, Protein 7.8 g, Fat 4 g, Sodium 145 mg, Fiber 1.3 g, Sugar 7.4 g
SPICED PUMPKIN FRENCH TOAST CASSEROLE
What a sweet way to start your morning! It's perfect for the holidays, but we enjoy it year-round. Prep the evening before, and in the morning you can pop this in the oven and have a delicious breakfast in no time! -Joanne Wessel, Greenwood, Indiana
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the first 10 ingredients until blended. Add bread cubes and raisins; gently stir to combine. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until edges of bread are golden brown and a knife inserted in the center comes out clean, 65-75 minutes., Let stand 5-10 minutes before serving. If desired, serve with confectioners' sugar and syrup.
Nutrition Facts : Calories 529 calories, Fat 23g fat (12g saturated fat), Cholesterol 207mg cholesterol, Sodium 428mg sodium, Carbohydrate 68g carbohydrate (34g sugars, Fiber 3g fiber), Protein 13g protein.
PUMPKIN FRENCH TOAST CASSEROLE
Provided by Marcela Valladolid
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 12-by-8-inch baking pan.
- In a large bowl, combine the pumpkin puree, condensed milk, regular milk, cinnamon, vanilla, eggs and 1 tablespoon of the melted butter and whisk until combined. Grab a slice of bread and submerge it in the pumpkin custard. Soak with enough custard to cover both sides of the bread, then transfer it to the prepared baking pan. Repeat the process until the bottom of the pan is covered.
- In a stand mixer with the whisk attachment, mix the cream cheese and powdered sugar until combined and the cream cheese is clump free; the mixture should be soft and spreadable.
- Spread enough of the cream cheese mixture on top of the bread in the pan to cover all the slices. Soak the remaining bread slices in the remaining custard. Layer them on top of the cream cheese mixture. Combine the pecans, brown sugar and remaining 4 tablespoons melted butter in a bowl. Add a pinch of salt. Top the casserole with the pecan mixture.
- Bake until the top is golden, 40 to 45 minutes. Serve with a drizzle of maple syrup.
PUMPKIN SPICE FRENCH TOAST CASSEROLE
This autumn-inspired casserole is both custardy and crunchy and perfect for brunch--or even dessert. We use pumpkin pie puree, which comes pre-sweetened and spiced, lending an extra touch of warmth. Since the unbaked casserole needs to rest overnight, this is an ideal make-ahead company-worthy dish.
Provided by Food Network Kitchen
Time 9h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the casserole: Generously grease a 3-quart casserole dish with the butter. Shingle the bread slices, in rows, over the bottom of the dish so that they are overlapping slightly (like rows of slanted books).
- Whisk the eggs, sugar, pumpkin pie spice, vanilla and salt in large bowl until smooth and well combined. Add the milk and cream to the bowl and whisk until well combined. Pour the egg mixture evenly over the bread slices, making sure that all slices are well coated. Cover the casserole dish with plastic wrap and refrigerate for at least 8 hours or up to overnight.
- Position an oven rack in the center of the oven, and preheat to 350 degrees F.
- For the brown sugar crumble: Whisk together the brown sugar, flour and salt in a medium bowl. Add the butter and work it into the dry ingredients with your fingers (or a pastry cutter) until the mixture is crumbly with pea-sized bits of butter. Mix in the pecans.
- To assemble: Give the bread slices in the casserole dish a gentle push into the custard, dollop the pumpkin pie puree over the bread slices and sprinkle the crumble evenly over the top.
- Bake the casserole until the top is puffed and browned and a knife inserted in the center comes out clean, about 45 minutes (it will still be a little jiggly when the casserole dish is tapped but it will continue to cook a bit out of the oven). Check the casserole about halfway through the baking time and tent it with foil if the topping is browning too quickly. Let rest 10 minutes before serving.
PUMPKIN SPICE FRENCH TOAST CASSEROLE
This autumn-inspired casserole is both custardy and crunchy and perfect for brunch-or even dessert. We use pumpkin pie puree, which comes pre-sweetened and spiced, lending an extra touch of warmth. Since the unbaked casserole needs to rest overnight, this is an ideal make-ahead company-worthy dish.
Provided by Food Network Canada
Categories bread,breakfast,brunch,casserole,eggs and dairy,Fall,nuts
Time 1h5m
Yield 8 - 10 servings
Number Of Ingredients 15
Steps:
- Generously grease a 3-quart casserole dish with the butter. Arrange the bread slices over the bottom of the dish, overlapping them slightly.
- Whisk the eggs, sugar, pumpkin pie spice, vanilla and salt in large bowl until smooth and well combined. Add the milk and cream and whisk until well combined. Pour the egg mixture evenly over the bread slices, making sure that all slices are well coated. Cover the casserole dish with plastic wrap and refrigerate for at least 8 hours or up to overnight.
- Position an oven rack in the center of the oven, and preheat to 350ºF.
- Whisk together the brown sugar, flour and salt in a medium bowl. Add the butter and work it into the dry ingredients with your fingers (or a pastry cutter) until the mixture is crumbly with pea-sized bits of butter. Mix in the pecans.
- To assemble: Give the bread slices in the casserole dish a gentle push into the custard, dollop the pumpkin pie puree over the bread slices and sprinkle the crumble evenly over the top.
- Bake the casserole until the top is puffed and browned and a knife inserted in the center comes out clean, about 45 minutes (it will still be a little jiggly when the casserole dish is tapped but it will continue to cook a bit out of the oven). Check the casserole about halfway through the baking time and tent it with foil if the topping is browning too quickly. Let rest 10 minutes before serving.
More about "pumpkin spice french toast bake food"
PUMPKIN SPICE FRENCH TOAST CASSEROLE RECIPE - TODAY.COM
From today.com
3.7/5 (160)Total Time 1 hr 30 minsCategory Breakfast,BrunchPublished 2019-12-24
- 1. In a blender, process the cream cheese, pumpkin and cream until smooth. Transfer the mixture to a large bowl and whisk in the remaining ingredients except bread. Once the mixture is fully homogeneous, add the bread and stir to fully moisten. Pour into your baking dish and mash down the bread. Cover with plastic wrap and chill until you are ready to bake (1 hour to 3 days).
- 3. Uncover the casserole and press down the floating bread with your hands or a spatula. It's OK if it looks a little soupy; that's just all your creamy, custardy goodness. Place the casserole dish inside a large roasting pan with high sides and put it in the oven. Pour hot water into the roasting pan so that it comes halfway up the outside of the casserole dish.
PUMPKIN FRENCH TOAST CASSEROLE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
- In a medium mixing bowl, whisk together both sugars, cinnamon, salt, graham cracker crumbs and flour. Add melted butter (cooled!) and stir everything together with a fork until coarse crumbs form.
PUMPKIN CHALLAH FRENCH TOAST - MAD ABOUT FOOD
From madaboutfood.co
- At least 12 hours before baking prepare the challah French toast. Grease a 9×13 baking dish. Cut challah bread into cubes and add cubed bread to the greased baking dish.
- Whisk together milk, eggs, pumpkin puree, maple syrup, vanilla and pumpkin spice. Pour mixture over cubed challah bread. Cover baking dish and place in the fridge overnight.
- When you’re ready to bake, preheat oven to 350F. Bake the French toast uncovered at 350F for 40 minutes. Serve with warm maple syrup!
PUMPKIN FRENCH TOAST CASSEROLE RECIPE - LITTLE SPICE JAR
From littlespicejar.com
- PREP: Spray a 9×13 pan with nonstick cooking spray. Place the diced bread in the baking pan; set aside. In a medium bowl, whisk together the milk, cream, sugar, eggs, pumpkin, vanilla, and pie spice. Pour the prepared custard over the prepared baking pan. Cover with plastic wrap and refrigerate for at least 3-4 hours and preferably overnight.
- STREUSEL: Combine the light brown sugar, butter, all-purpose flour, pecans, and pumpkin spice in a small bowl. Using your fingertips, mix together until the butter breaks down into smaller pieces. Sprinkle the streusel mixture over the french toast casserole.
- BAKE: When ready to bake, position a rack in the center of the oven and preheat oven to 350ºF. Sprinkle the prepared streusel mixture over the casserole evenly. Bake the casserole for 48-55 minutes or until the casserole is no longer jiggly. You may need to tent the casserole with a piece of foil if it starts browning too quickly around the 30-40 minute mark, I didn’t. Let cool for several minutes before slicing and serving! Let cool for a few minutes before serving. Serve with maple syrup, butter, and powdered sugar.
OVERNIGHT PUMPKIN SPICE FRENCH TOAST CASSEROLE | LIFE ...
From lifeloveandsugar.com
- 3. In a large bowl, whisk together the eggs, milk, sugars, vanilla, cinnamon and pumpkin. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.
CINNAMON PUMPKIN FRENCH TOAST - DAILY DISH RECIPES
PUMPKIN CHEESECAKE FRENCH TOAST CASSEROLE - SHARED APPETITE
From sharedappetite.com
- In a medium mixing bowl, whisk together eggs, milk, vanilla, pumpkin pie spice, pumpkin puree, and a large pinch of Kosher salt. Pour half of pumpkin mixture evenly over the bread, pushing on bread with a spoon or your fingers until all bread is softened by liquid mixture.
- In a small mixing bowl, combine the powdered sugar and cream cheese. Spread an even layer of cream cheese on top of the liquid-soaked bread. It may be easiest to drop spoonfuls of the cream cheese scattered on top of the bread and then lightly using a spoon or knife to spread it out.
OVERNIGHT PUMPKIN SPICE FRENCH TOAST BAKE - ONE HAPPY …
From onehappybite.com
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, pumpkin puree, vanilla extract, and pumpkin pie spice. Pour the mixture evenly over the diced bread. Cover with plastic wrap and refrigerate at least 5 hours or better overnight.
BAKED PUMPKIN FRENCH TOAST CASSEROLE | FOOD FAITH FITNESS
PUMPKIN SPICE FRENCH TOAST {QUICK ... - PUMPKIN 'N SPICE
From pumpkinnspice.com
- In a large bowl, whisk eggs, milk, pumpkin, light brown sugar, vanilla extract, pumpkin pie spice, and cinnamon. Pour into a shallow baking dish to dip the bread, if needed.
MAKE-AHEAD PUMPKIN FRENCH TOAST CASSEROLE - AIMEE MARS
From aimeemars.com
- Grease a 9x13" baking dish and preheat the oven to 350ºF if baking immediately (skip if waiting to bake later).
- In a medium-sized bowl mix the flour, brown sugar, granulated sugar, pumpkin pie spice, and pecans.
CROCKPOT FRENCH TOAST - WITH CINNAMON RAISIN BAGELS!
From showmetheyummy.com
PUMPKIN SPICE FRENCH TOAST - FOODNESS GRACIOUS
From foodnessgracious.com
PUMPKIN FRENCH TOAST CASSEROLE - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
PUMPKIN SPICE FRENCH TOAST | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
CROISSANT FRENCH TOAST CASSEROLE WITH PUMPKIN SPICE KEFIR ...
From foodtalkdaily.com
PUMPKIN FRENCH TOAST CASSEROLE RECIPE BY AALIYAH GIBSON
From thedailymeal.com
BRIOCHE FRENCH TOAST OVERNIGHT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BAKED PUMPKIN CREAM CHEESE FRENCH TOAST - DAMN DELICIOUS
From damndelicious.net
BAKED PUMPKIN FRENCH TOAST - HOT ROD'S RECIPES
From hotrodsrecipes.com
EASY PUMPKIN FRENCH TOAST BAKE - YUMMIEST FOOD
From yummiestfood.com
PUMPKIN SPICE FRENCH TOAST BAKE - CREATE THE MOST AMAZING ...
From recipeshappy.com
PUMPKIN SPICE FRENCH TOAST CASSEROLE RECIPE | THE GRACIOUS ...
From thegraciouspantry.com
PUMPKIN SPICE FRENCH TOAST CASSEROLE - ALL INFORMATION ...
From therecipes.info
PUMPKIN SPICE FRENCH TOAST RECIPE - CREATE THE MOST ...
From recipeshappy.com
PUMPKIN SPICE FRENCH TOAST WITH CIDER SYRUP. - HALF BAKED ...
From halfbakedharvest.com
OVERNIGHT PUMPKIN FRENCH TOAST BAKE - ALL INFORMATION ...
From therecipes.info
PUMPKIN SPICE FRENCH TOAST CASSEROLE - THE COOKING JAR
From thecookingjar.com
PUMPKIN FRENCH TOAST BAKE {OVERNIGHT} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
PUMPKIN SPICE FRENCH TOAST CASSEROLE - FLAVORS & COFFEE
From flavorsandcoffee.com
PUMPKIN FRENCH TOAST BAKE - CHAMPAGNE TASTES®
From champagne-tastes.com
PUMPKIN SPICE FRENCH TOAST - DAMN DELICIOUS
From damndelicious.net
PUMPKIN FRENCH TOAST CASSEROLE - MY BAKING ADDICTION
From mybakingaddiction.com
PUMPKIN SPICE BAKED FRENCH TOAST, A FALL FAVORITE - 365 ...
From 365daysofbakingandmore.com
PUMPKIN FRENCH TOAST CASSEROLE - MAMA'S ON A BUDGET
From mamasonabudget.com
PUMPKIN SPICE FRENCH TOAST BAKE RECIPE - FESTIVALFOODS.NET
From festivalfoods.net
PUMPKIN FRENCH TOAST CASSEROLE | OVERNIGHT BREAKFAST ...
From eatwheat.org
PUMPKIN SPICE FRENCH TOAST BAKE | HEALTHY FOR FOOD
From healthyforfood.net
PUMPKIN FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN PECAN FRENCH TOAST CASSEROLE | FOOD FOR LIFE ...
From foodforlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love