PUMPKIN PIE CRISP
Cooler weather is the perfect excuse to retreat to the kitchen and bake up a feast of treats, and nothing announces a homemade baking festival like the aroma of a freshly baked pumpkin pie!! Surprise your family with this fresh take on pumpkin pie with a streusel-topped crumb version - so delicious!!
Provided by Chef mariajane
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- TOPPING: Combine ingredients with a fork for topping. Reserve.
- TOPPING: Whisk pumpkin purée, sugar, evaporated milk, eggs, and vanilla in a large bowl. Stir in remaining ingredients. Pour into prepared pie crust.
- Bake in preheated oven 15 minutes, reduce heat ot 350F and bake for 25 minutes.
- Remove from oven and add reserved topping. Bake for an additional 20 minutes. Remove from oven and cool before serving.
PUMPKIN CRISP
If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.
Provided by Bunny
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
- In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
- In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 61.4 mg, Fat 15.3 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 391.7 mg, Sugar 28.9 g
PUMPKIN SPICE CRISP
This is a delicious pumpkin Pie - I love the crisp topping - it is just a little different, but very,very good!
Provided by Chef mariajane
Categories Pie
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven ot 425°F.
- TOPPING: Combine ingredients with a fork for topping. Reserve.
- FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
- Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
- Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.
PUMPKIN PIE CRISPY RICE TREATS
Steps:
- For the crust: Coat an 8-inch round cake pan with cooking spray. Set it aside.
- Add the butter to a medium saucepan set over medium-low heat. Once the butter has melted, add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Stir in the vanilla extract and then the crispy rice cereal until the cereal is well coated.
- Transfer the mixture into the prepared cake pan and press it firmly against the inside edge of the pan to form about a 1-inch crust. Let it cool while you prepare the filling.
- For the filling: Add the butter and pumpkin pie spice to a medium saucepan set over medium-low heat. Once the mixture has melted, add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Stir in the orange food coloring then stir in the crispy rice cereal until the cereal is well coated.
- Press the mixture firmly inside the crust border, pushing it down to compact it, and allow it to cool completely in the pan. Once cooled, place a serving plate on top of the pan and invert the pan. Slice the pie into wedges. Pipe whipped cream with a star-shaped tip on top if desired.
More about "pumpkin pie crisp food"
BEST PUMPKIN CRISP RECIPE - HOW TO MAKE PUMPKIN …
Directions. Preheat oven to 375°. Grease a skillet with cooking spray. In a large bowl, whisk together eggs and sugar. When smooth and fully …
From delish.com
5/5 (3)Category DessertServings 6Total Time 1 hr
From delish.com
5/5 (3)Category DessertServings 6Total Time 1 hr
- When smooth and fully combined, add pumpkin, cream, vanilla, pumpkin pie spice, and 1/2 tsp kosher salt.
HEALTHY PUMPKIN CRISP - BUSY BUT HEALTHY
Preheat your oven to 375 degrees F. In a medium bowl, whisk together all the ingredients in the pumpkin base. In another bowl, mix together all the dry ingredients for the topping. Lastly adding in the melted butter and …
From busybuthealthy.com
From busybuthealthy.com
PUMPKIN CRISP PIE - DASH OF SANITY
In a medium mixing bowl combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes. Pour into pie pan, or shallow baking dish, …
From dashofsanity.com
Reviews 25Estimated Reading Time 5 minsServings 12Total Time 1 hr 15 mins
From dashofsanity.com
Reviews 25Estimated Reading Time 5 minsServings 12Total Time 1 hr 15 mins
- In a medium mixing bowl combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes.
PUMPKIN PIE CRISP IN 2022 | PUMPKIN RECIPES, PUMPKIN PIE, …
2. In a large bowl, whisk together pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in heavy cream until smooth. Pour into prepared skillet and set aside.
From pinterest.com
74K pins
From pinterest.com
74K pins
EASY PUMPKIN PIE CRISP - THE NOVICE CHEF
Pumpkin Pie Crisp Filling: The base pumpkin pie part of this crisp is really easy to whip up, you just need a bowl and a whisk and the following ingredients: Pumpkin Puree; Eggs; Granulates Sugar; Heavy Cream; Pumpkin Pie Spice; Salt; Vanilla; If you don’t have pumpkin pie spice (affiliate link) on hand, you can also season it up with some cinnamon, nutmeg and …
From thenovicechefblog.com
Reviews 76Estimated Reading Time 4 mins
From thenovicechefblog.com
Reviews 76Estimated Reading Time 4 mins
EASY PUMPKIN CRISP RECIPE - PUMPKIN PIE CRISP - EATING …
Instructions. Preheat the oven to 375 degrees F. Spray a 9X13 pan with non stick cooking spray. In a bowl, whisk the eggs and sugars together. Stir in the pumpkin, milk, spices and vanilla extract until smooth. Pour the pumpkin mixture into the pan. In a separate bowl, mix together the oats, flour, ...
From eatingonadime.com
From eatingonadime.com
HOW TO MAKE A PERFECT CRUST FOR PUMPKIN PIE - THE COOKFUL
So, blind bake that pie crust. Make your pastry dough, refrigerate it, roll it out, and put it in your pie plate. Prick it all over with a fork. Add a sheet of parchment paper and then some pie weights or dry beans. Bake it for 15 minutes at 425ºF. Let cool before filling.
From thecookful.com
From thecookful.com
EASY PUMPKIN PIE CRISP - HAPPIHOMEMADE WITH SAMMI RICKE
The BEST Pumpkin Pie Crisp you have ever had just got a makeover! Gluten free and dairy free during the holidays can be delicious using plant based butter, almond milk, and a gluten free flour blend. This recipe is easy and healthy with a cinnamon streusel perfect for fall.
From happihomemade.com
From happihomemade.com
LOW CARB PUMPKIN CRISP - KETOCONNECT
Preheat your oven to 350 and grease a 9 inch pie pan/brownie pan. Combine all the filling ingredients in a large bowl and whisk until fully combined. Pour into the greased dish and bake for 10 minutes. While the filling is baking make the topping. Add all the topping ingredients to a medium bowl, except the butter and combine.
From ketoconnect.net
From ketoconnect.net
PUMPKIN CRISP - AIMEE MARS
In a large mixing bowl combine the oats, flour, brown sugar, baking powder, baking soda, and pumpkin spice together until fully mixed. Cut in the butter. Add the butter cubes to the oat mixture and use a pastry cutter or your hands to cut the butter into the mixture so it’s coated completely. Set the bottom crisp layer.
From aimeemars.com
From aimeemars.com
PUMPKIN CRISP - RECIPE RUNNER
Spray a 9 inch cast iron skillet or similar sized baking dish with cooking spray and pour in the pumpkin filling. Sprinkle the oat crisp topping evenly over the filling and bake at 375° F. for approximately 40 minutes or until the filling is set. Let it cool for 10 minutes before serving. How To Make Pumpkin Pie Spice.
From reciperunner.com
From reciperunner.com
ROBINHOOD | PUMPKIN PIE CRISP
Whisk together pumpkin puree, sugar, eggs, flour, spices and salt in large bowl until smooth and well combined. Gradually whisk in evaporated milk. Fill pie shell with evaporated milk mixture. Bake in preheated oven for 45 to 50 minutes or until top is firm to the touch. Meanwhile, combine ingredients for crisp topping. Add reserved topping and bake for additional 15 to 20 minutes.
From robinhood.ca
From robinhood.ca
HOW TO MAKE PUMPKIN PIE CRISP - MY EAGER EATS
Combine eggs, both sugars, salt and spices. Whisk until smooth then incorporate the pumpkin puree, lemon zest and fresh ginger and heavy cream.
From myeagereats.com
From myeagereats.com
PUMPKIN CRISP - DELICIOUS AND EASY PUMPKIN PIE CRISP RECIPE
Preheat the oven to 375 degrees F. Whisk the eggs and sugars together in a bowl. Stir in the pumpkin, milk, spices and vanilla extract until smooth. Pour the pumpkin mixture into the pan. In a separate bowl, mix together the crisp layer ingredients. Then sprinkle this mixture on top of the pumpkin layer in the pan.
From dessertsonadime.com
From dessertsonadime.com
PUMPKIN CRISP - I AM BAKER
Start by whisking together the eggs and sugar in a large bowl. Then, add the rest of the ingredients needed for the mixture. Pour the pumpkin mixture on top of the layer of crisp you have in your skillet. Top it off with the rest of your crisp mixture and bake it between 35-45 minutes at 350°F.
From iambaker.net
From iambaker.net
PUMPKIN CRISP RECIPE | PAMELA SALZMAN & RECIPES
Preheat the oven to 375°F. Grease an 8 x 8 or 9 x 9-inch square baking dish with butter or coconut oil. Add all topping ingredients …
From pamelasalzman.com
From pamelasalzman.com
SAVE-ON-FOODS
Fruits & Vegetables Dressing & Dips Dried Snack Fruit & Nuts Fresh Fruit Apples Avocado & Tropical Bananas & Plaintain Berries & Cherries Fruit Snack Kits Grapes Melons Oranges & Citrus Peaches & Stone Fruit Pears Fresh Juice & Smoothies Fresh Noodle, Tofu & Soy Products Fresh Vegetables Aspargaus & Eggplant Beans & Peas Beets & Radish Broccoli ...
From saveonfoods.com
From saveonfoods.com
PUMPKIN PIE APPLE CRISP - LOVE BAKES GOOD CAKES
Put on top of the pumpkin trying not to disturb the pumpkin too much. Mix the layer 3 ingredients together and drop small bits of the crumble mix on top of the apples. Put back into the oven for another 35-45 min until the crumble begins to brown and the apples are soft.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
PUMPKIN PIE CRISP - WHOLEHEARTED HEALTH
Spread cinnamon streusel topping on top of pumpkin pie mixture in an even layer. Bake until the filling is set and the top is golden brown, 40 to 45 minutes. …
From wholeheartedhealth.org
From wholeheartedhealth.org
PUMPKIN PIE COOKIE CRISP - PALEOMG
Instructions. Preheat oven to 425 degrees F. Grease a cute pie dish. In a food processor or blender, add pumpkin, coconut milk, eggs, coconut sugar, vanilla, pumpkin pie spice and salt and puree until smooth. Pour batter into the cute pie dish. Place the cute pie dish in the oven to bake for 15 minutes at 425 degrees F.
From paleomg.com
From paleomg.com
EASY AND DELICIOUS PUMPKIN CRISP - SWEET TOOTH AND SASS
How to make easy pumpkin crisp. This pumpkin pie crisp is so easy to make. It only takes about 20 minutes to prep and between 40-45 minutes to bake. Pumpkin pie filling ingredients: Whisk together the pumpkin puree, eggs, sugar, heavy cream, pumpkin pie spice, salt and vanilla. Set aside.
From sweettoothandsass.com
From sweettoothandsass.com
PUMPKIN WALNUT CRISP - ONCE UPON A PUMPKIN
This pumpkin walnut crisp is like a cross between pumpkin pie and an apple crisp — the walnut pieces complement the oats and give the crisp part more texture and nutrition in each bite. Ingredients for Pumpkin Walnut Crisp . Libby’s 100% Pure Pumpkin ; eggs; unsweetened oat milk or other non-dairy milk of your choice; maple syrup; vanilla ...
From onceuponapumpkinrd.com
From onceuponapumpkinrd.com
EASY PUMPKIN CRISP RECIPE + {VIDEO} - STAY SNATCHED
How to Make Pumpkin Crisp. Preheat oven to 350 degrees. Combine eggs and sweetener in a mixing bowl. Mix. Add pureed pumpkin, pumpkin pie spice, vanilla extract, and coconut milk. Combine until well blended. Transfer the pumpkin mixture to the bottom of an 8×8 baking dish or skillet. Combine oats, cinnamon, pecans, and melted butter in a ...
From staysnatched.com
From staysnatched.com
PUMPKIN CRISP | BUNS IN MY OVEN
Preheat oven to 375 degrees. Grease a 9×9 baking dish. Add the sugar, eggs, and pumpkin pie spice to a large mixing bowl and whisk well until combined. Whisk in the pumpkin to combine. Whisk in the evaporated milk until fully combined and no lumps are in the mixture. Pour into the prepared baking dish and set aside.
From bunsinmyoven.com
From bunsinmyoven.com
HOMEMADE BAKED PUMPKIN CRISP - SAVVY SAVING COUPLE
Preheat oven to 375°F. Grease an 9"x13" casserole dish with nonstick spray, or melted butter, and set aside. In a large bowl whisk the eggs, extract, and granulated sugar until fluffy. Mix in the milk, puree, pumpkin spice, and salt. Whisk until smooth and fully blended.
From savvysavingcouple.net
From savvysavingcouple.net
INSTANT POT PUMPKIN PIE CRISP - 365 DAYS OF SLOW COOKING AND …
Spray a pot-in-pot cake pan with non stick cooking spray. I used a 7 x 3 inch pan. In a medium bowl whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla and half and half until smooth. Set aside. In another bowl stir together the flour, sugar, cinnamon, salt and butter until crumbly.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
THE BEST PUMPKIN CRISP {EASY THANKSGIVING DESSERT}
Pumpkin Layer. Preheat oven to 425℉. Mix together the sugar, cinnamon, ginger, cloves and salt in a small bowl. In a separate bowl whisk eggs. In a large mixing bowl using a hand mixer (or stand mixer), beat pumpkin with eggs. Add sugar and beat well making sure to scrape down sides of bowl.
From thefedupfoodie.com
From thefedupfoodie.com
PUMPKIN PIE CRISP | 12 TOMATOES
Preheat oven to 375°F and grease an 8x8-inch baking dish with butter or nonstick spray. In a large mixing bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, and vanilla. Add the cinnamon, ginger, nutmeg, cloves, allspice, and salt, and whisk to combine. Gradually whisk in the cream until smooth.
From 12tomatoes.com
From 12tomatoes.com
PUMPKIN CRISP - DANCE AROUND THE KITCHEN
Instructions. Preheat oven to 350°F. Grease a deep square pan or a 2-3 qt casserole dish. In a large bowl, whisk together all of the filling ingredients; pour into the prepared dish. In a medium bowl, combine the gingersnap cookie flour*, oats, brown sugar, soda and powder.
From dancearoundthekitchen.com
From dancearoundthekitchen.com
HOMEMADE PUMPKIN PASTRY TWISTS - THE NOVICE CHEF
Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside. In a small bowl, whisk together egg and water, set aside. In a large bowl, whisk together pumpkin, sugar and pumpkin pie spice. Follow video above for how to cut, fill and braid pastry.
From thenovicechefblog.com
From thenovicechefblog.com
PUMPKIN CRISP - COOKIE DOUGH AND OVEN MITT
To freeze this pumpkin crisp recipe, make the crisp completely, following the directions until the crisp is fully baked. Let the crisp cool completely then place a piece of plastic wrap directly on the surface of the crisp. This will help seal in some of the moisture and also protect the crisp from the drying air of the freezer.
From cookiedoughandovenmitt.com
From cookiedoughandovenmitt.com
PUMPKIN CRISP - I HEART EATING
To make the filling, add the pumpkin, sugars, eggs, pumpkin pie spice, salt, and vanilla extract to a large bowl. Whisk until combined. Add the heavy cream. Whisk until smooth. Pour into prepared skillet, and set aside. To make the topping, whisk together flour, sugar, cinnamon, and salt in a medium bowl.
From ihearteating.com
From ihearteating.com
HEALTHY PUMPKIN PIE CRISP - ERIN LIVES WHOLE
In a medium bowl, mix together oats, whole wheat flour, coconut sugar, baking powder, pumpkin pie spice, and salt. Mix in melted coconut oil until crumbly and well combined. Next, pour half of the crisp mixture in the bottom of the skillet and press down. In a large bowl, mix together all pumpkin mixture ingredients.
From erinliveswhole.com
From erinliveswhole.com
PUMPKIN APPLE CRISP "PIE" - CAULIPOWER
Preheat the oven to 425 degrees. In a 4 quart pot, combine the diced apples, lemon juice, pumpkin pie spice, brown sugar, white sugar, salt and 1/4 cup of water and stir. Cook on medium heat for about 10 minutes until the apples have softened, stirring occasionally. If all the liquid cooks off too quickly and the apples are not soft yet, add 1/ ...
From eatcaulipower.com
From eatcaulipower.com
PUMPKIN PIE CRISP • EVERY DANG DISH
Instructions. Preheat oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish. Set aside. In a large bowl, whisk together pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract.
From everydangdish.com
From everydangdish.com
HEALTHY OATMEAL PUMPKIN CRISP - ALL THE HEALTHY THINGS
How to Make This Pumpkin Crisp Recipe. Step One: First, start by preheating your oven to 350 degrees and greasing a ten inch cast iron skillet with a bit of neutral oil. Step Two: Next, add the pumpkin puree, maple syrup, eggs, almond milk, pumpkin pie spice, ground cinnamon, and salt to a mixing bowl.
From allthehealthythings.com
From allthehealthythings.com
PUMPKIN CRISP (WITHOUT CAKE MIX) | BERLY'S KITCHEN
How To Make Homemade Pumpkin Crisp. Prepare For Baking: Preheat your oven to 400°F. Set aside a casserole dish or cast-iron skillet. Make the pumpkin base: In a large bowl, mix the pumpkin puree, sugar, eggs, seasonings, and vanilla. Whisk until all the ingredients are fully combined, then pour the mixture into the casserole dish or cast-iron ...
From berlyskitchen.com
From berlyskitchen.com
PUMPKIN CRISP - JULIE'S EATS & TREATS
Use a pastry cutter to cut the cold butter cubes into the mixture. Spread the oat mixture over the top of the pumpkin filling. Bake! Place the skillet in the oven and bake the crisp uncovered, at 375°F for 35 to 45 minutes or until the middle is set and topping is started to brown.
From julieseatsandtreats.com
From julieseatsandtreats.com
THE SECRET TO CRISP PUMPKIN PIE CRUST | YANKEE KITCHEN
Prepare a prebaked 10- inch pie shell and set it aside. Generously oil a 9-inch pie pan with bland vegetable oil. Pour in filling. Place pie pan in a roasting pan, add hot water to the outer pan to come halfway up the sides of the inner one. Bake as usual. At serving time, make a lot of whipped cream. Run a knife around the filling and jiggle the pan a bit to be sure it’s loose.
From newengland.com
From newengland.com
PUMPKIN CRISP - THE COOKIE ROOKIE®
Preheat oven to 375°F. Grease a 9×13-inch baking pan. Set aside. Whisk the eggs and both sugars together in a large bowl until smooth. 3 large eggs, ½ cup brown sugar, ½ cup granulated sugar. Add the pumpkin, evaporated milk, vanilla extract, pie spice, cinnamon, and salt. Whisk until smooth.
From thecookierookie.com
From thecookierookie.com
BAKED PUMPKIN CRISP - MOMMY HATES COOKING
Instructions. Preheat oven at 350*. Spray a cast iron skillet or 9x13 baking dish with non-stick cooking spray. Evenly spread the pumpkin on the bottom of the skillet or dish. In a small bowl, combine the sugar, flour, cinnamon, nutmeg, and pumpkin pie spice. Place this mixture evenly over the pumpkin.
From mommyhatescooking.com
From mommyhatescooking.com
PUMPKIN PIE CRISP | IMPERIAL SUGAR - RECIPES
In a medium bowl, whisk together flour, sugar, cinnamon, and salt. Add melted butter and stir with a fork until crumbly. (Can also beat with a hand mixer until crumbly if needed.) 3. Spread cinnamon streusel topping on top of pumpkin pie mixture in an even layer. 4. Bake until filling is set and top is golden brown, 40 to 45 minutes. 5.
From imperialsugar.com
From imperialsugar.com
PUMPKIN PIE CRISP - DIXIE CRYSTALS | RECIPES
Directions. Preheat oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish. Set aside. 1. In a large bowl, whisk together pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in heavy cream until smooth. Pour into …
From dixiecrystals.com
From dixiecrystals.com
PUMPKIN PIE CRISP - MY INCREDIBLE RECIPES
Preheat the oven to 375 degrees F and set aside a 9x11 baking dish. Using a stand mixer or hand mixer fitted with a whisk attachment, beat together all of the filling ingredients in a large bowl. Pour into the baking ... In a separate large bowl, mix together the flour, sugars, butter, cinnamon, ...
From myincrediblerecipes.com
From myincrediblerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love