CREAMY PUMPKIN SEED AND GREEN CHILE POSOLE
A puréed salsa made with roasted pumpkin seeds helps give this posole a rich flavor and chowderlike texture.
Provided by wp
Time 2h15m
Number Of Ingredients 13
Steps:
- Preheat broiler with oven rack 3 in. from heat. Set yellow onion, poblanos, serrano, tomatillos, and garlic on a rimmed baking sheet. Broil, turning, until vegetables are browned to blackened all over, 15 to 30 minutes, moving them to a bowl as browned. Let cool.
- Toast ancho chiles in a large pot over medium heat until fragrant, pressing down with tongs and turning occasionally, about 3 minutes. Turn off heat.
- Peel and seed poblanos and serrano. Peel garlic. Whirl serrano, garlic, onion, tomatillos and any juices, and 1/2 cup pumpkin seeds in a food processor until very smooth. Pour into pot with whole anchos (they'll fall apart as they cook). Coarsely chop poblanos and add to pot.
- Stir in hominy, 5 cups broth, 2 tsp. oregano, and the cumin. Cover, bring to a boil over high heat, then reduce heat and simmer, stirring occasionally, until cumin flavor is mellow, about 45 minutes. Discard any large pieces of ancho chile.
- Stir zucchini into posole and simmer just until tender, about 5 minutes. Stir in more broth if you'd like a thinner soup.
- Ladle posole into bowls and serve with remaining pumpkin seeds and oregano and other accompaniments to taste.
Nutrition Facts : Calories 299, Carbohydrate 45, Cholesterol 0.0, Fat 10, Fiber 9.7, Protein 9.7, SaturatedFat 1.7, Sodium 1123
GREEN CHILE POSOLE
This recipe combines parts of my nanny's and my mother's recipes that were taught to me when I was young. An optional sprinkling of queso fresco on top is an absolute delight in my opinion. -Jaime Love, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place first 5 ingredients and 3-3/4 cups broth in a 3- or 4-qt. slow cooker. Puree tomatillos with remaining broth in a blender; stir into pork mixture., Cook, covered, on low until pork is tender, 4-5 hours. If desired, serve with avocado and other toppings.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 46mg cholesterol, Sodium 1457mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 4g fiber), Protein 17g protein.
PUMPKIN GREEN CHILI POSOLE
Grab a bowlful & cuddle up when its cold. Mmmmm! The posole is a delicious surprise. I throw this in the crockpot quite a bit & come home to a great dinner.
Provided by F-16 momma
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large saucepan over medium-high heat.
- Add chicken, onion, and carrot, cook fo 3-4 minutes or until chicken no longer pink.
- Add celery and bell pepper; cook for 3-4 minutes or until vegetables are slightly tender.
- Stir in pumpkin, broth, green chili, hominy, sour cream, cilantro, and remaining spices/herbs.
- Reduce heat to low; cook, stirring occasionally, for 10-15 minutes or until flavors are well blended.
- CROCK POT INSTRUCTION:.
- Follow step 1-2 as stated above.
- Once chicken is cooked; add to crockpot with remaining ingredients (with exception of sour cream!).
- Cook on low 6-8 hrs; stir in sour cream prior to serving.
Nutrition Facts : Calories 170.4, Fat 6.8, SaturatedFat 2.4, Cholesterol 43.8, Sodium 494.4, Carbohydrate 12.6, Fiber 2.8, Sugar 4.6, Protein 15.2
PUMPKIN CHILI
This unique chili freezes well...but it still doesn't last around our farmhouse very long, especially when my five children and 13 grandchildren are around! -Betty Butler, Greencastle, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 11 servings.
Number Of Ingredients 12
Steps:
- In a large Dutch oven, cook beef and onion over medium heat until no longer pink; drain. Stir in the remaining ingredients. Add water if desired to reduce thickness. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with corn chips and cheese.
Nutrition Facts : Calories 293 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 1034mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.
PUMPKIN POSOLE
Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona).
Provided by Amber of AZ
Categories Stew
Time 30m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- HEAT oil in a large saucepan over medium-high heat.
- Add chicken, onion and carrot; cook for 3 to 4 minutes or until chicken is no longer pink.
- Add celery and bell pepper; cook for 3 to 4 minutes or until vegetables are crisp-tender.
- STIR in pumpkin, broth, hominy, sour cream, cilantro, salt, pepper, oregano, cumin, and nutmeg.
- Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
More about "pumpkin green chili posole food"
CREAMY POZOLE WITH PUMPKIN SEEDS RECIPE
From quericavida.com
Cuisine MexicanCategory EntreeServings 6Total Time 1 hr
- Put the chicken thighs in a pot and add 4 – 5 cups of water with salt. Cook until they’re really soft, for around 30 minutes. You can add any vegetables you want to the water: celery, carrots, onion, parsley, etc., so the soup is even more delicious.
- In a pan, heat the oil and fry the tomatillo, jalapeno chilies, onion, and garlic, until they’re golden. If you want, you can grill them, turning the vegetables with tongs until they’re grilled.
- Put the vegetables in the blender, add the dry oregano, cilantro, half the pumpkin seeds, and half a cup of water or broth, and blend until it’s all creamy.
GREEN CHILE POSOLE RECIPE - TINY LITTLE CHEF
From tinylittlechef.com
GREEN CHILE CHICKEN POZOLE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.8/5 (29)Total Time 1 hrCategory Dairy Free, Dinner, Gluten Free, LunchPublished Feb 22, 2023
RECIPES — WELLNESS KITCHEN OF WARRENTON
From warrentonwellnesskitchen.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
GREEN CHILE POZOLE WITH SHRIMP – RANCHO GORDO
From ranchogordo.com
CREAMY PUMPKIN SEED AND GREEN CHILE POSOLE - COPY ME THAT
From copymethat.com
VEGAN GREEN CHILE POSOLE WITH HOMINY AND BLACK BEANS - LAST …
From lastingredient.com
CHICKEN POZOLE VERDE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
POZOLE VERDE RECIPE (GREEN POZOLE) - CHILI PEPPER MADNESS
From chilipeppermadness.com
CREAMY PUMPKIN SEED AND GREEN CHILE POSOLE - SUNSET …
From sunset.com
HOW TO MAKE GREEN CHILE VEGAN POZOLE RECIPE {AUTHENTIC GREEN …
From holajalapeno.com
PUMPKIN CHOCOLATE CHIP COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
POSOLE: CREAMY PUMPKIN SEED & GREEN CHILE | SAGE GARDEN PROJECT
From sagegardenproject.org
PUMPKIN SEED AND GREEN CHILE POSOLE | FOOD::JEWELRY::TREASURES – …
From houseofhsiao.com
CREAMY PUMPKIN SEED AND GREEN CHILE POSOLE RECIPE
From keeprecipes.com
GOURMET FOODS | COSTCO
From costco.com
VEGETARIAN PUMPKIN POSOLE - BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love