Puff Pastry Parcels With Jam Filling Food

RASPBERRY JAM PUFF PASTRY HEARTS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut the puff pastry into 9 equal squares.
• Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
• Brush egg wash on each side of the square.
• Take each corner and bring them together the seal the jam inside the dough
• Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
• Make 8 even cuts around the circle making sure the cuts do not touch in the center.
• Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
• Repeat with the remaining pastry squares.
• Bake for 15-20 minutes until pastry is golden brown and puffed.
• Serve with a sprinkle of powdered sugar.
• Enjoy!

JAM TURNOVERS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.

PUFF PASTRY DANISHES

Steps:

• Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.

PUFF PASTRY JAM TURNOVERS

Steps:

• Preheat oven to 350 degrees f/180 degrees c. Line a large baking tray with parchment paper. Set aside
• Unroll the puff pastry sheet and cut it into 9 equal squares.
• Place the squares on the parchment paper on top of the baking tray. Place a teaspoon of jam in the center of each square.
• Fold the pastry so it forms a triangle. (see step-by-step photos in post above). Firmly press down the edges of the pastry with a fork. Make sure they are firmly pressed together.
• Brush the tops of the pastry with the beaten egg. Peirce holes in the top of each turnover with a fork.
• Bake between 18 - 20 minutes or until golden and puffed up. Remove from oven to cool.
• Make the glaze by combining the powdered sugar with the milk. Stir until it becomes smooth, about 30 seconds to a minute.
• Drizzle the glaze over the cooled turnovers. Can serve immediately or store in and airtight container in the fridge up to three days.

VERY EASY DANISH (JAM FILLED PUFF PASTRY)

Steps:

• Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
• Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
• Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
• Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
• Bake in oven for 20 minutes until puffed and golden.
• Allow to cool and enjoy.

PUFF PASTRY JAM TARTS

Steps:

• Cut the sheet into even squares, and score a smaller square in the centre.
• In that smaller square we plopped half a teaspoon of jam
• Put the tarts onto grease proof paper and onto baking trays
• put into the oven for into the oven for about 15 -20 minutes or until risen and golden brown. (GAS MARK 6)