Puerto Rican Sopa De Salchichon Food
SOPA DE SALCHICHóN RECIPE - (3.9/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- 1. In a soup pot or large caldero, heat the oil; add the salchichón, garlic, salt or adobo, onion, cilantro, chopped parsley and stir fry a little on high. 2. Add the water or broth, sazón, sofrito, tomato sauce and bring to a boil. Once it boils, bring down the heat to medium. 3. Add the cubed potatoes and celery. 4. Wait approximately five minutes and add the noodles. Stir frequently to avoid excessive sticking, adjust water when necessary. When the noodles are fully cooked, turn the heat off.
SALAMI SOUP | SOPA DE SALCHICHON
A robust salami soup recipe with chunks of salchichon and potatoes, with herbs, sofrito, olives and more!
Provided by Neyssa Jump
Categories dinner Main Course Soup
Time 1h
Number Of Ingredients 17
Steps:
- In a large pot over medium high heat, cook salami for 5-6 minutes, stirring often.
- Add in onions and sofrito, cook an additional minute or two.
- Stir in garlic, tomato sauce, olives, and herbs and seasonings. Stir and allow to cook an additional minute before adding in water and potatoes.
- Bring to a boil, reduce heat to a simmer and allow to cook for 30 minutes before adding in the pasta. If you see that you need more water for the noodles, go ahead and add another cup or two. Cook until pasta is tender.
Nutrition Facts : Carbohydrate 41 g, Protein 12 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 997 mg, Fiber 4 g, Sugar 3 g, Calories 321 kcal, ServingSize 1 serving
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