Pub Style Zucchini Appetizers Food

PUB-STYLE ZUCCHINI APPETIZERS

Pub-Style Zucchini Appetizers image

Make and share this Pub-Style Zucchini Appetizers recipe from Food.com.

Provided by Rick Young

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 zucchini
2 cloves garlic, pressed
1 cup flour
2 eggs, beaten
1 1/2 cups seasoned dry bread crumbs
1 cup olive oil or 1 cup peanut oil
1 cup soy sauce

Steps:

Slice the zucchini into uniform size pieces suitable for finger food.
Wash the slices in cold water and dry.
Mix the garlic, oil, and soy sauce.
Place the zucchini into the marinade and allow to sit for at least 30 minutes.
Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.
Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.
Deep fry until golden brown.
Drain on paper towels and serve with your favorite dip.

Nutrition Facts : Calories 861.3, Fat 59.5, SaturatedFat 8.9, Cholesterol 106.2, Sodium 4860.2, Carbohydrate 62.6, Fiber 4.7, Sugar 5.8, Protein 21.6

ZUCCHINI APPETIZERS

Zucchini Appetizers image

Make and share this Zucchini Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 40m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

3 cups zucchini, sliced
1 cup Bisquick baking mix
1/2 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon dried marjoram or 1/2 teaspoon oregano
1 dash pepper
1 clove garlic, minced
1/2 cup vegetable oil
4 eggs, beaten

Steps:

Mix all ingredients together.
Spread into a greased 13 x 9 inch pan.
Bake at 35o degrees for 25 minutes or until golden brown.
Cut into 2x1 inch pieces.
Serve hot.

Nutrition Facts : Calories 529.1, Fat 40.9, SaturatedFat 8.6, Cholesterol 197.6, Sodium 886.1, Carbohydrate 26.3, Fiber 2.1, Sugar 7.2, Protein 15.1

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