Pressure Cooker Boston Baked Navy Beans Food

PRESSURE COOKER BOSTON BAKED BEANS RECIPE - (4.6/5)

Steps:

• Soak beans, covered in water, for 30 minutes while you prepare other ingredients, Drain and rinse after soaking. With lid off, heat bacon and onion on High or Brown until bacon is nearly crisp, about 5 minutes Add beans, water, olive oil, dry mustard, cloves and pepper. Secure lid and cook on HIGH for 20 minutes. Naturally release pressure for 10 minutes then quick release. Set cooker to High or Brown and stir in remaining ingredients. Let simmer 5 minutes, adding water if the sauce is too thick to stir.

PRESSURE COOKER BOSTON BAKED NAVY BEANS

Steps:

• Place the beans in a bowl or pan. Add the oil, salt, and enough water to fully cover the beans. Soak overnight or for at least 8 hours. Drain well and rinse. Set the pressure cooker to saute. Add the salt pork or bacon and cook, stirring occasionally, until browned. Drain off any excess grease. Add the beans, brown sugar, molasses, mustard, onion, and ketchup to the pressure cooker. Mix well. Add enough water to cover the beans by one inch (or a minimum of 2 cups of water). Lock the lid in place. Set the unit to pressure cook for 45 minutes. When done, use the natural release method to release the steam.

BOSTON BAKED BEANS-PRESSURE COOKER

Steps:

• Do not pre-soak beans.
• Add beans and all other ingredients to pot.
• DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
• Close cover securely.
• Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
• Let pressure drop of its own accord.

NAVY BEANS IN THE PRESSURE COOKER

Steps:

• Place all ingredients in a pressure cooker and secure lid.
• Bring to high pressure over high heat, then reduce heat to but maintain pressure.
• Cook beans until tender, about 40 minutes; remove from heat, release pressure, then remove lid and drain beans.

BAKED BEANS I PRESSURE COOKER

Steps:

• Soak beans overnight, drain and put in bottom of cooker with enough water to cover. Add diced pork, ketchup, sugar, molasses, salt, mustard and onion, Cook 40 minutes using pressure cooking procedure. For best results, use Fancy Molasses, Lite Molasses is not recommended.