Praline Apple Pie Food

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APPLE PRALINE PIE



Apple Praline Pie image

You can make this pie without the nuts if you prefer, and it is still very delicious. It's great with a scoop of vanilla ice cream. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 8 servings.

Number Of Ingredients 22

1-3/4 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1 teaspoon cider vinegar
4 to 6 tablespoons cold water
FILLING:
6 cups thinly sliced peeled tart apples
1 tablespoon ginger ale
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup sugar
1/4 cup all-purpose flour
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
TOPPING:
1/4 cup butter, cubed
1/2 cup packed brown sugar
2/3 cup pecan halves
2 tablespoons heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Sprinkle with vinegar. Gradually add water, tossing with a fork until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge., In a large bowl, toss apples with the ginger ale, lemon juice and vanilla. Combine the sugar, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Spoon into crust; dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 400° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Meanwhile, in a small saucepan over medium heat, melt butter. Stir in brown sugar; cook and stir until mixture comes to a boil and sugar is dissolved. Stir in pecans; cook 1 minute longer. Remove from the heat; stir in cream and vanilla. Immediately pour over pie. Bake 3-5 minutes longer or until topping is bubbly. Cool on a wire rack.

Nutrition Facts :

PRALINE APPLE PIE



Praline Apple Pie image

I've won a couple of first-place prizes at our county fair with this pie! See if it becomes a prize-winner at your house, too.--Bev Higley, Londonderry, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

7 cups thinly sliced peeled tart apple (about 8 medium)
1 cup sugar
6 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Pastry for double-crust pie (9 inches)
3 tablespoons apple cider
2 tablespoons butter, melted
PRALINE TOPPING:
2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon half-and-half cream
2 tablespoons apple cider
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the apples, sugar, flour, cinnamon and nutmeg. Line pie plate with bottom crust; brush well with apple cider. Add apple mixture; pour any remaining cider over all. Drizzle with butter. Top with second crust; flute edges to seal. Cut slits in top. Bake at 350° for 50 minutes. , For topping, melt butter in a small saucepan. Add the brown sugar, cider and cream. Bring to a full rolling boil over low heat, stirring occasionally. Remove from the heat and stir in pecans. , Remove pie from oven (leave oven on) and place on a baking sheet. Slowly pour topping over pie. Bake 5-10 minutes longer or until topping bubbles. Cool on a wire rack for at least 1 hour before serving.

Nutrition Facts : Calories 550 calories, Fat 26g fat (10g saturated fat), Cholesterol 26mg cholesterol, Sodium 263mg sodium, Carbohydrate 79g carbohydrate (46g sugars, Fiber 3g fiber), Protein 4g protein.

APPLE PRALINE PIE



Apple Praline Pie image

An apple pie loaded with the sweet flavors of brown sugar, spices and pecans.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 8

Number Of Ingredients 14

2 2/3 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 cup shortening
7 to 8 tablespoons cold water
1 cup granulated sugar
1 cup chopped pecans
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
8 cups thinly sliced peeled tart apples (7 medium)
3 tablespoons butter or margarine
1/4 cup packed brown sugar
2 tablespoons half-and-half

Steps:

  • In medium bowl, mix 2 2/3 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 10-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
  • In large bowl, mix granulated sugar, 2/3 cup of the pecans, 1/3 cup flour, the cinnamon, nutmeg and 1/4 teaspoon salt. Add apples; toss to coat. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over apples. Trim overhanging edge of pastry 1/2 inch from rim of pie plate.
  • Roll other round of pastry into 11-inch round. Fold into fourths and cut slits so steam can escape. Unfold pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
  • Bake 50 to 60 minutes or until crust is brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking.
  • In 1-quart saucepan, place brown sugar, remaining 1/3 cup pecans and the half-and-half. Cook over low heat, stirring constantly, until sugar is melted. Spread over hot pie. Serve warm.

Nutrition Facts : Calories 645, Carbohydrate 79 g, Cholesterol 10 mg, Fiber 4 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 400 mg

APPLE PRALINE PIE



apple praline pie image

Two 21-oz cans apple pie filling can be substituted for filling mixture.Source: Unknown but probably from Pillsbury

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 11

1 box refrigerated pie crusts, softened as directed on box
6 cups (6 medium) thinly sliced peeled apples
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon butter or margarine
1/4 cup butter or margarine
1/2 cup packed brown sugar
2 tablespoons half-and-half or milk
1/2 cup chopped pecans

Steps:

  • 1. Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • 2. In large bowl, mix apples, granulated sugar, flour, cinnamon and salt; toss lightly. Spoon mixture into crust-lined pie plate. Dot with 1 tablespoon butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • 3. Bake 50 to 55 minutes or until apples are tender and crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of bake time to prevent excessive browning.
  • 4. In 1-quart saucepan, melt 1/4 cup butter; stir in brown sugar and half-and-half. Slowly heat to boiling; remove from heat. Stir in pecans; spread over top of pie. Place pie on cookie sheet
  • 5. Bake 5 minutes longer or until topping bubbles. Cool at least 1 hour before serving.

APPLE PRALINE PIE



Apple Praline Pie image

Make and share this Apple Praline Pie recipe from Food.com.

Provided by Juenessa

Categories     Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

6 cups peeled and thinly sliced apples
3/4 cup granulated sugar
1/4 cup all-purpose flour
2 teaspoons apple pie spice
1/4 teaspoon salt
2 tablespoons butter
1 (15 ounce) package refrigerated pie crusts, Pillsbury recommended
1/4 cup butter
1/2 cup firmly packed brown sugar
2 tablespoons whipping cream
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly.
  • Put one of the pie crusts in a pie pan, then spoon mixture into pastry lined pan.
  • Dot with butter.
  • Top with second crust; seal and flute edges. Cut vents in several places.
  • Bake 50-55 minutes or until apples are tender and crust is lightly browned.
  • Remove from oven and cool slightly while making the Praline topping.
  • Praline Topping:
  • In a small saucepan melt butter.
  • Stir in brown sugar and cream.
  • Heat to boiling; remove from heat and add pecans.
  • Spread topping on top of baked pie.
  • Place pie on a baking sheet and return to oven.
  • Bake in oven for 5 minutes or until the topping is bubbling.
  • Remove pie from oven and cool pie at least 1 hour before serving.

Nutrition Facts : Calories 596.9, Fat 32.6, SaturatedFat 12.4, Cholesterol 28, Sodium 485.7, Carbohydrate 75.5, Fiber 3.5, Sugar 44.2, Protein 3.8

APPLE PECAN PRALINE PIE



Apple Pecan Praline Pie image

Make and share this Apple Pecan Praline Pie recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 2h10m

Yield 1 9inch deep dish pie

Number Of Ingredients 11

1 unbaked pie shell
2 lbs granny smith apples, peeled cored, and cut into 1/2 inch slices
1 1/2 cups finely chopped pecans (about 6-oz)
2 tablespoons cornstarch
3/4 teaspoon cinnamon (can use more)
4 eggs, slightly beaten
1 cup packed dark brown sugar (light is okay too)
1 cup dark corn syrup
6 tablespoons butter, melted (no substitutions)
2 teaspoons vanilla
pecan halves, for the top of pie

Steps:

  • Preheat oven to 350 degrees.
  • Prepare a 9" deep-dish pie plate.
  • Set oven rack to lowest position.
  • Prepare pie crust.
  • Wrap in plastic wrap; refrigerate for at least 20 minutes.
  • Roll out the pie dough into a 14" circle; fit into a 9" deep-dish pie pan; trim and flute the edge.
  • Refrigerate the pie dough while preparing the pie ingredients.
  • In a bowl, combine apples, pecans, cornstarch and cinnamon; spoon into the prepared pie shell.
  • Cover completely with foil; bake for 45 minutes.
  • Meanwhile, while pie is baking, stir together, eggs, sugar, cornsyrup, butter and vanilla until smooth.
  • After baking for 45 mins, remove the foil from the baked pie.
  • Slowly pour the sugar mixture over apples.
  • Bake, uncovered for 55 mins, or until top is browned, and the filling is set.
  • Cool on rack.
  • Garnish with Pecan halves if desired.
  • Serve with whipped cream or icecream.

Nutrition Facts : Calories 5275.2, Fat 268, SaturatedFat 75.2, Cholesterol 1029.2, Sodium 2311.8, Carbohydrate 717.8, Fiber 45.2, Sugar 403.3, Protein 54.4

PRALINE PIE



Praline Pie image

This is the most delicious praline pie that will ever pass your lips! Delicious when served warm with whipped topping.

Provided by Sandy

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Yield 10

Number Of Ingredients 6

2 cups chopped pecans
1 cup packed brown sugar
1 cup white sugar
1 cup heavy whipping cream
1 cup unsalted butter
1 (9 inch) deep dish pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) Line a deep dish pie pan with pastry dough. Line dough with foil, fill with uncooked beans or something similar (this will keep the sides from falling as it bakes). Bake for 10 minutes. Remove from the oven.
  • Reduce oven temperature to 200 degrees F (95 degrees C).
  • In a large sauce pan, combine pecans, brown sugar, white sugar, cream and butter. Cook until it reaches 230 degrees F (110 degrees C) on a candy thermometer.
  • Remove foil and beans from pie shell. Pour praline mixture into pie shell.
  • Bake at 200 degrees F (95 degrees C) for 20 minutes. I cover the edges of the pie with aluminum foil so crust won't burn. Serve warm with whipped topping, if desired.

Nutrition Facts : Calories 650.1 calories, Carbohydrate 54.3 g, Cholesterol 81.4 mg, Fat 48.9 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 20.4 g, Sodium 135.5 mg, Sugar 43 g

APPLE-PEAR PRALINE PIE



Apple-Pear Praline Pie image

Take your usual apple pie up a notch or two by adding pear slices and chopped pecans! This gooey fall dessert will fit right in with your Thanksgiving pies, or any other occasion that calls for a special dessert.

Provided by BHG Test Kitchen

Time 50m

Number Of Ingredients 19

1 recipe Nut Pastry (See below)
0.75 cup granulated sugar
0.25 cup all-purpose flour
0.5 teaspoon ground nutmeg
0.5 teaspoon ground cinnamon
Dash salt
3 cup thinly sliced, peeled tart apples
3 cup thinly sliced peeled pears
2 tablespoon butter, cut up
0.25 cup butter
0.5 cup packed brown sugar
2 tablespoon milk, half-and-half, or light cream
0.5 cup chopped pecans
2.25 cup all-purpose flour
0.25 cup ground, toasted pecans or almonds
1 teaspoon salt
0.5 cup shortening
0.25 cup butter
8 tablespoon cold water

Steps:

  • Preheat oven to 375 degrees F. Prepare and roll out Nut Pastry. Line a 9-inch pie plate with a pastry circle.
  • In a large bowl stir together granulated sugar, flour, nutmeg, cinnamon, and salt. Add apple and pears; gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Dot with 2 tablespoons butter. Trim bottom pastry to edge of pie plate. Cut slits in remaining pastry circle; place on filling and seal. Crimp edge as desired.
  • To prevent overbrowning, cover edge of pie with foil. Place a foil-lined baking sheet on the rack below the pie in oven. Bake pie in the preheated oven for 50 minutes. Remove foil. Bake for 30 to 40 minutes more until filling is bubbly. Transfer to a wire rack.
  • In a small saucepan melt the 1/4 cup butter over medium heat. Gradually stir in brown sugar and milk. Cook and stir until mixture comes to a boil. Carefully spoon over baked pie; sprinkle with pecans. Return pie to oven; bake for 2 to 3 minutes or until topping starts to bubble. Cool on wire rack. Makes 8 slices. Nut Pastry
  • In bowl combine flour; ground, toasted pecans or almonds; and salt. Cut in shortening and butter until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of mixture; toss with fork. Push moistened dough to side. Using a total of 8 to 12 tablespoons, repeat until all the dough is moistened. Divide in half; form each into a ball. On lightly floured surface, flatten 1 dough ball. Roll into a 13-inch circle. Repeat with remaining ball of dough.

Nutrition Facts : Calories 636 kcal, Carbohydrate 79 g, Cholesterol 38 mg, Protein 6 g, SaturatedFat 13 g, Sodium 419 mg, Sugar 43 g, Fat 34 g, TransFat 2 g, UnsaturatedFat 18 g

APPLE PEAR PRALINE PIE



Apple Pear Praline Pie image

Apples and pears baked together in a flaky butter pie crust and topped with a caramel pecan topping make this apple pear praline pie the perfect fall and holiday dessert.

Provided by Annalise

Categories     Dessert

Time 2h

Number Of Ingredients 13

1 double-crust pie recipe
¾ cup granulated sugar ((150 grams))
¼ cup all-purpose flour ((30 grams))
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
4 cups apples (, peeled, cored, and sliced thin (380 grams))
4 cups pears (, peeled, cored, and sliced thin (513 grams))
2 tablespoons unsalted butter (, cubed (28 grams))
¼ cup unsalted butter ((56 grams))
½ cup packed light or dark brown sugar ((55 grams))
2 tablespoons heavy cream
¼ cup chopped pecans ((25 grams))

Steps:

  • Preheat oven to 375°F. Line a sheet pan with parchment paper.
  • On a lightly floured surface, roll one pie crust out into a 13-inch circle. Transfer to a 9-inch baking dish. Roll out the second pie crust.
  • In a large bowl, toss together the sugar, flour, nutmeg, salt, apples, and pears. Dump into the pie crust lined pie dish. Top with the bits of butter. Place second pie crust on top. Tuck pie crust into dish and crimp as desired. Cut slits in the top crust for vents.
  • Place pie on the prepared sheet pan and cover with foil. Bake for 30 minutes. Remove foil and bake an additional 20-30 minutes until crust is golden brown and filling is visibly bubbling through the vents.
  • In a small saucepan, melt the butter. Add the brown sugar and heavy cream and bring to a boil. Cook for 1 more minutes. Drizzle on top on the cooked pie and sprinkle with pecans. Return pie to oven and bake for 3-4 minutes, just until praline sauce is bubbly.
  • Remove and let cool at least 30 minutes before serving. Store leftovers in the fridge.

Nutrition Facts : Calories 348 kcal, Sugar 37 g, Sodium 192 mg, Fat 15 g, SaturatedFat 7 g, Carbohydrate 54 g, Fiber 4 g, Protein 2 g, Cholesterol 22 mg, ServingSize 1 serving

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From preprod.tasteofhome.com


APPLE PRALINE PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Easy Apple Praline Pie Recipe - Pillsbury.com best www.pillsbury.com. 1. Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. 2. In large bowl, mix apples, granulated sugar, flour, cinnamon and salt; toss lightly. Spoon mixture into crust-lined pie plate. Dot with 1 tablespoon butter.
From therecipes.info


PRALINE APPLE PIE RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


APPLE PRALINE PIE RECIPE: HOW TO MAKE IT - FOOD NEWS
Add enough additional apple cider to the syrup to make 1 1/3 cups. Return the syrup and apples to the saucepan. Combine the cornstarch and water in a small bowl and stir until well blended.
From foodnewsnews.com


PRALINE APPLE PIE RECIPES
2009-11-24 · Recipes; Praline-Apple Pie; Praline-Apple Pie. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add … From myrecipes.com 5/5 (1) Total Time 1 hr 20 mins Servings 8. Stir together sugar, flour, and cinnamon. Stir in apples; spoon mixture into crust. Dot with 2 tablespoons butter; sprinkle …
From tfrecipes.com


PRALINE APPLE PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Apple Praline Pie Recipe - BettyCrocker.com great www.bettycrocker.com. Bake 50 to 60 minutes or until crust is brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking. In 1-quart saucepan, place brown sugar, remaining 1/3 cup pecans and the half-and-half. Cook over low heat, stirring constantly ...
From therecipes.info


RECIPE: APPLE PRALINE PIE (4 RECIPES) - RECIPELINK.COM
Can't help you on Martha Stewart recipes, but here are four recipes for apple-praline pie! APPLE-PRALINE PIE: Southern Living web site Ingredients: 1 (15-ounce) package refrigerated piecrusts 6 Granny Smith apples, peeled, cored, and sliced 1 teaspoon grated lemon rind 1/3 cup plus 3 tablespoons light corn syrup, divided 1/4 cup plus 1 tablespoon butter, melted and …
From recipelink.com


APPLE PRALINE PIE RECIPES ALL YOU NEED IS FOOD
APPLE PRALINE PIE RECIPES. Nov 14, 2014 · Place one pie crust in a 9 inch pie dish. Set aside. Peel and chop the apples. Mix with the sugar, flour, cinnamon and salt in a large bowl. Pour into the prepared pie dish. Cover with the second pie crust. Crimp the edges and make ventilation holes in the top of the pie. Cook for 40 minutes at 425 degrees. From completerecipes.com …
From stevehacks.com


PERFECT PRALINE APPLE PIE TO CELEBRATE FALL CAN YOU BAKE A ...
Sep 26, 2018 - PERFECT PRALINE APPLE PIE TO CELEBRATE FALL Can you bake a homemade Apple Pie? Yes you can! You can make the Best Praline Apple Pie with this recipe. The praline sauce baked on top makes this pie. #apple #pie …
From pinterest.ca


PECAN PRALINE APPLE PIE | DIXIE CRYSTALS [VIDEO] | RECIPE ...
Oct 29, 2020 - Chef Eddy uses a lower sugar apple filling in this recipe. Lower sugar means it’s a bit tart but when it's topped with the rich, decadent, pecan praline topping this pie becomes the perfect balance between sweet and tart.
From pinterest.ca


PRALINE-APPLE PIE - EASY HOME MEALS
Open center hole; cut 4 to 6 slits in top crust. Place on an aluminum foil-lined baking sheet. Bake pie at 375 degrees for 1 hour and 20 minutes to 1 hour and 30 minutes, shielding top of pie with aluminum foil after 1 hour. Cool 1 hour. Bring butter, brown sugar and whipping cream to a boil in a 2 quart saucepan over medium heat, stirring often.
From easyhomemeals.com


PRALINE APPLE PIE RECIPE - BAKERRECIPES.COM
5 md Granny Smith apples; peeled,-cored and sliced, (up to 6) 1/4 c Flour 1/4 ts Salt 3/4 c Sugar 1 ts Cinnamon 2 tb Butter 1 ts Lemon peel 2 ts Lemon juice PRALINE SAUCE 1/4 c Butter 1/2 c Firmly packed brown sugar 2 tb Half and half 1/2 c Finely chopped pecans. Directions: Heat oven to 350. Combine apple slices, flour, sugar, cinnamon,
From bakerrecipes.com


APPLE PRALINE PIE RECIPES
Transfer pastry to pie plate. Trim pastry even with edge., In a large bowl, toss apples with the ginger ale, lemon juice and vanilla. Combine the sugar, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Spoon into crust; dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 400° for 55-65 ...
From tfrecipes.com


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