POTLUCK POTATO CASSEROLE
Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's Aunt Elma Edwards(Emo) from St. Louis Mo. Just about every family gathering, holiday you can count on this dish being on the table.
Provided by susan simons
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Defrost potatoes. Combine in large mixing bowl with 1/2 cup butter, salt and pepper. Add onion, soup, sour cream, and cheese. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake at 350 degrees for 45 minutes.
- 2. NOTE: This can be prepared the day before, or if you want to serve only half the recipe, use 2 smaller dishes and freeze one. When frozen, remove from freezer 20 minutes before baking Add crumbs just before baking.
POTLUCK POTATO CASSEROLE
A dear friend brought this dish to a gathering one day, and we were all begging for the recipe! This has become my "go to" recipe when I need a crowd pleaser. It is always the first to go!
Provided by meltedcountry
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in an ungreased 9x13 inch casserole dish.
- Heat butter and milk together and pour over mixture in pan.
- Sprinkle top with cornflakes crumbs.
- Bake uncovered at 375 for 40-45 mins, or until lightly browned and bubbly.
- ENJOY!
POTLUCK POTATO CASSEROLE
Taken from a Cooking Light recipe. Quick, Easy, freezes well & kids love it. How can you go wrong?
Provided by VegGirl
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 & coat a 13" x 9" baking dish with cooking spray.
- Mix first 10 ingredients in a large bowl. Spread in baking dish.
- Sprinkle crushed cornflakes over top and bake for 1 hour.
- Sprinkle with chopped parsley then serve.
Nutrition Facts : Calories 368.2, Fat 16.6, SaturatedFat 3.5, Cholesterol 10.8, Sodium 567.1, Carbohydrate 49.1, Fiber 3.6, Sugar 5.7, Protein 6
POTLUCK POTATO CASSEROLE
Make and share this Potluck Potato Casserole recipe from Food.com.
Provided by DrBuzzetta
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Thaw potatoes in a colander to drain any liquid. Once thawed, put into a large mixing bowl.
- Add diced onions, 1/2 cup butter, can of soup, sour cream, pimientos, seasonings, and grated cheese blending thoroughly.
- Grease a 9 x 13 inch pan and spread potato mixture into pan.
- In a small bowl, mix crushed Cornflakes and the other 1/2 cup butter together until well blended. Sprinkle evenly over potato mixture.
- Bake for 45 minutes to 1 hour until an instant read thermometer registers at least 145°F in the center of the casserole.
- Optional: To make this more of a main dish, add 2 cups diced ham, chicken, or other protein.
Nutrition Facts : Calories 513.2, Fat 49.6, SaturatedFat 29.6, Cholesterol 126.8, Sodium 1078, Carbohydrate 15.9, Fiber 3.4, Sugar 8, Protein 5
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