Potato Cheese Soup Silver Palate Recipe 435 Food

POTATO CHEESE SOUP - (SILVER PALATE) RECIPE - (4.3/5)

Potato Cheese Soup - (Silver Palate) Recipe - (4.3/5) image

Provided by Maverick19

Number Of Ingredients 9

Ingredients

4 Tbsp sweet butter
2 cups yellow onion, finely chopped
2 cups peeled and chopped carrots
6 parsley sprigs
5 cups chicken stock
2 large potatoes, about 1 1/2 pounds, peeled and cubed (3 to 4 cups)
1 cup chopped fresh dill
salt and freshly ground pepper, to taste
2 to 3 cups grated good-quality Cheddar Cheese

Steps:

1. Melt the butter in a soup pot. Add onions and carrots and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes. 2. Add parsley, stock and potatoes, and bring to a boil. Reduce heat, cover, and simmer until potatoes are very tender, about 30 minutes. 3. Add dill, remove soup from the seat, and let it stand, covered, for 5 minutes. 4. Pour soup through a strainer and transfer the solids to the bowl of a food processor fitted with a steel blade. Add 1 cup of the cooking stock and process until smooth. 5. Return pureed soup to the pot and add additional cooking liquid, about 3-4 cups, until the soup reaches the desired consistency. 6. Set over low heat, add salt and pepper to taste, and gradually stir in the grated cheese. When all the cheese is incorporated and the soup is hot (not boiling), serve immediately.

POTATO CHEESE SOUP

Potato Cheese Soup image

Provided by Food Network Kitchen

Categories side-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 tablespoons butter
3 cups leeks, sliced
4 cups potatoes, peeled and diced
8 cups water
Salt and pepper
1 teaspoon Dijon mustard
1 cup grated Cheddar cheese
1/2 cup heavy cream

Steps:

In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and bring to simmer. Add mustard and cheese. Stir until smooth. Add cream and bring to simmer. Pour into bowl and serve.

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