Potato And Pea Patties With Indian Spices Food

POTATO AND PEA PATTIES WITH INDIAN SPICES

Potato and Pea Patties With Indian Spices image

This is another one of Suvir Saran's ideas, which I have adapted. The whole spices in this mix contribute not only amazing flavors, but texture as well. I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.

Provided by Martha Rose Shulman

Categories dinner, lunch, burgers, main course

Time 45m

Yield 8 patties

Number Of Ingredients 12

Ingredients

3/4 pound sweet potatoes, preferably light-fleshed, baked and cooled
1/2 pound red boiling potatoes, scrubbed and quartered
1/2 cup finely chopped fresh cilantro leaves
6 tablespoons grape seed oil
2 dried red chiles, coarsely ground in a mortar and pestle or spice mill, or 1/2 to 3/4 teaspoon red pepper flakes (to taste)
1 tablespoon coriander seeds
2 teaspoons cumin seeds
1/4 teaspoon cayenne pepper
2 teaspoons fresh lemon juice
Salt to taste (Suvir Saran uses about 1 1/2 teaspoons kosher salt)
1 cup frozen peas, thawed, or 1 cup fresh peas, steamed or boiled for 5 minutes
1 cup panko or chickpea flour (you will not use all of it)

Steps:

Peel cooled baked sweet potatoes and place in a large bowl.
Place quartered red potatoes in a steamer over 1 inch of boiling water and steam for 15 to 20 minutes, until tender. Remove from heat and add to bowl with sweet potatoes. Mash potatoes together. The red skins will fall apart. Stir in cilantro.
Combine 2 tablespoons of the oil with ground red chiles or red pepper flakes, coriander seeds and cumin seeds in a large, heavy skillet and heat over medium-high heat until cumin is fragrant and golden-brown, 1 to 2 minutes. Stir in cayenne and then scrape in potato mixture and salt to taste. Stir in peas and cook just until potatoes and peas are warmed through, about 2 minutes, stirring and scraping the bottom of the skillet often to work in any browned bits. Transfer mixture to a large bowl. Stir in lemon juice, taste and adjust salt, and set aside to cool completely.
Take up about 1/3 cup of the mixture and form into a ball (you can wet your hands to reduce sticking). Roll ball in the panko or chickpea flour, then gently flatten into a patty. Set on a plate and continue with the rest of the mixture. Refrigerate uncovered for 1 hour or longer (the longer the better).
When you're ready to cook, place a rack over a sheet pan. Heat 2 tablespoons of oil in a 12-inch, heavy nonstick frying pan over high heat. Swirl pan to coat with the hot oil. Lower heat to medium. Place 4 to 5 patties in the pan (do not crowd), and cook until well browned on one side, about 4 minutes. Turn and brown for about 4 more minutes. Remove to rack. Heat remaining oil in the pan and cook remaining patties. Keep patties warm in a low oven until ready to serve. Serve with a salad and your choice of toppings, such as the usual (ketchup, mustard, relish), or yogurt raita, garlic yogurt, or chutney.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 10 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 263 milligrams, Sugar 4 grams

POTATOES WITH INDIAN SPICES

Potatoes With Indian Spices image

Make and share this Potatoes With Indian Spices recipe from Food.com.

Provided by Vicki in CT

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs potatoes, peeled
1 -2 tablespoon vegetable oil
1/2 teaspoon turmeric
1/2 teaspoon red chili powder
coarse salt
1/2 teaspoon cumin seed
1/2 teaspoon fennel seed
3 tablespoons freshly chopped cilantro leaves

Steps:

Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.
Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the remaining spices. Stir to combine and put the lid back on once again.
When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.

Nutrition Facts : Calories 208.9, Fat 3.8, SaturatedFat 0.5, Sodium 18, Carbohydrate 40.3, Fiber 5.3, Sugar 1.8, Protein 4.8

SPICY INDIAN POTATO CAKES

Spicy Indian Potato Cakes image

Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet.

Provided by Brian Holley

Categories Potato

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb mashed potatoes (powdered potato works well )
1/2 teaspoon salt
1 teaspoon turmeric
2 fresh green chilies, finely chopped
1/2 cup cilantro, chopped (coriander )
1 tablespoon oil (for frying)

Steps:

Mash the potato and add the rest of the ingredients, mix well.
Divide the mixture into patties.
In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
Eat while still hot.

More about "potato and pea patties with indian spices food"

POTATO AND PEA PATTIES WITH INDIAN SPICES - THE NEW YORK …

1 cup frozen peas, thawed, or 1 cup fresh peas, steamed or boiled for 5 minutes. 1. Peel cooled baked sweet potatoes and place in a large bowl. …
From nytimes.com
Estimated Reading Time 3 mins

See details

SPICED POTATO AND PEA SAMOSA PATTIES - POTLUCK AT OH …

3 medium Yukon Gold potatoes (1 pound) 1 tablespoon plus 2 tablespoons organic extra virgin coconut oil 1/3 cup finely chopped onions 1 1/2 teaspoons grated fresh ginger
From potluck.ohmyveggies.com

See details

SPICED POTATO AND PEA SAMOSA PATTIES - LETTY'S KITCHEN

Add the coriander, garam masala, sea salt, and turmeric, and right away, the potatoes, peas, and chiles. Mash and stir everything around using a potato masher or a large fork, cooking and stirring a few minutes to dry out the …
From lettyskitchen.com

See details

POTATO PEA PATTIES | INDIAN | KID-FRIENDLY | RECIPE

potato-pea-patties-indian-kid-friendly image

Mash the potatoes till it is without any lumps. Heat oil and temper the green peas with hing, cumin, chillies, ginger and salt. Add nutmeg powder into the mashed potatoes, salt and cream well. Refrigerate it for an hour. Now make small …
From bawarchi.com

See details

SPICED INDIAN POTATO AND PEA FRITTERS (ROTLO) RECIPE : SBS …

Push the potatoes through a sieve or mash until smooth. Add the remaining ingredients, except for the oil, yoghurt and chutney. Season to taste. Heat 1 tbsp of oil a large frying pan over medium ...
From sbs.com.au

See details

INDIAN-SPICED POTATOES AND PEAS WITH CHILIES AND GINGER

Microwaving the potato chunks simplifies and speeds up the cooking, while finishing them in a skillet ensures they are browned and crisp. For a good kick of chili heat, leave the seeds in the serranos before mincing. These potatoes …
From 177milkstreet.com

See details

INDIAN STREET FOOD - ALOO TIKKI RECIPE - SANDHYA'S …

1. Boil the Potatoes in a pressure cooker / instant pot and peel the skin. You can also boil the potatoes on a stove top by boiling in enough water. 2. Mash the potatoes well with a potato masher. 3. Add Chilli Powder, Cumin …
From sandhyahariharan.co.uk

See details

POTATO AND PEA PATTIES WITH INDIAN SPICES RECIPE | RECIPE

Jan 4, 2018 - This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something…
From pinterest.com

See details

INDIAN BOMBAY POTATOES AND PEAS RECIPE - DINNER, THEN DESSERT

Add them to a large pot of water. Bring the pot to a boil, then turn down the heat slightly and continue the cooking time for another 12 minutes. Check to see if the potatoes …
From dinnerthendessert.com

See details

RAGDA PATTIES - FUN AND FOOD CAFE

To make the patties, add boiled potatoes, green peas and salt, then knead everything together to mash well. Add the remaining spices. Form patties with the potato …
From funandfoodcafe.com

See details

POTATO AND PEA PATTIES WITH INDIAN SPICES - MASTERCOOK

3/4 pound sweet potatoes, preferably light-fleshed, baked and cooled; 1/2 pound red boiling potatoes, scrubbed and quartered; 1/2 cup finely chopped fresh cilantro leaves; 6 tablespoons …
From mastercook.com

See details

10 MOST POPULAR INDIAN POTATO DISHES - TASTEATLAS

Batata vada is a popular vegetarian street food item that was invented in the Indian state of Maharashtra. It is a potato fritter made with a combination of mashed potatoes and …
From tasteatlas.com

See details

POTATO PATTIES STUFFED WITH SPICED MUSHROOMS AND GREEN PEAS

1 hour 15 minutes Print this recipe Ingredients: 3 large potatoes; 1/2 teaspoon paprika; sea salt and fresh ground black pepper to taste; 2 tablespoons oil
From foodandspice.com

See details

INDIAN-SPICED SWEET POTATO PATTIES - COOK SMARTS

Let cool. Onions - Dice. Make patties - Scoop flesh of sweet potatoes into a food processor. Add in drained chickpeas, garam masala, generous dash of salt, and onions. Pulse until everything is combined. Add in peas and then form into 6 to 8 patties. Place onto a sheet pan lined with foil and sprayed with cooking oil.
From mealplans.cooksmarts.com

See details

BAKED INDIAN MASHED POTATO CAKES - ANOTHER MUSIC IN A DIFFERENT …

Mash all the ingredients. Add 2 Tbsp. chickpea flour and mix it in with a spoon (or you can use the masher). Fold in the cooked onions, jalapenos, and ginger, the thawed peas, …
From anothermusicinadifferentkitchen.com

See details

POTATO AND PEA PATTIES WITH INDIAN SPICES (PUBLISHED 2014)

May 17, 2014 - Whole spices give these burgers amazing flavor and texture.
From pinterest.com

See details

POTATO PATTIES (INDIAN STYLE) - RECIPE | COOKS.COM

1/2 cup green peas (boiled) 2 green chillies (finely chopped) few drops of lemon juice. salt, red chilly powder, black pepper, to taste. 1 cup corn flour. Mix all ingredients except …
From cooks.com

See details

POTATO AND PEA PATTIES WITH INDIAN SPICES RECIPE | RECIPE | SPICE ...

Sep 28, 2017 - This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination …
From pinterest.com

See details

NORTH INDIAN ALOO TIKKI – SPICY POTATO PATTY - INDIAN AS APPLE PIE

1. In a large tray mash your potatoes until there are no lumps. You’ll end up with about 4 cups. 2. Heat oil in an 8-inch sauté pan over medium-high heat. Add cumin and …
From indianasapplepie.com

See details

INDIAN POTATO PATTIES (ALOO TIKKI) - LIGHT ORANGE BEAN

Measure approximately ¼ cup of potato batter and form into round discs. Heat a skillet over medium heat until it is hot. Add approximately 1 tablespoon of oil to coat. Add 4 …
From lightorangebean.com

See details

SAVORY INDIAN POTATO CAKES | LISA'S KITCHEN | VEGETARIAN RECIPES ...

Repeat with a few more of the potato cakes. Fry the patties until golden brown and crispy, about 5 to 7 minutes, turning them part way through the cooking time. Transfer to a …
From foodandspice.com

See details

LEARN TO MAKE INDIAN FOODS AT HOME: RECIPES FOR PANI PURI AND …

Remove from the heat, transfer to a plate, and set aside to cool for 15 minutes. 2. Place the cooled, roasted spices in a spice grinder or a powerful blender, such as a Vitamix. …
From nationalpost.com

See details

SPICY POTATO PUFF PASTRY/ALOO PUFFS - FOOD-TRAILS

In a pan heat oil, add cumin seeds. Once seeds crackle add ginger-green chili paste. Add peas and 1-2 tbsp of water. Let peas cook for 1-2 mins. Add the powdered spices, …
From foodtrails25.com

See details

POTATO AND PEA PATTIES WITH INDIAN SPICES - DINING AND COOKING

8 patties. Preparation. Peel cooled baked sweet potatoes and place in a large bowl. Place quartered red potatoes in a steamer over 1 inch of boiling water and steam for 15 to 20 …
From diningandcooking.com

See details

SPICED SAMOSA PATTIES. | RECIPE | INDIAN FOOD RECIPES, RECIPES, …

These tasty spiced potato and pea patties are so easy to make and absolutely delicious! Mar 6, 2015 - A gluten free and vegan recipe for samosa patties. These tasty spiced potato and pea …
From pinterest.ca

See details

POTATO PATTIES INDIAN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Indian Potato Patties (Aloo Tikki) | Light Orange Bean trend lightorangebean.com. Aloo Tikki is a type of Indian potato patties. It is a very popular street snack in Northern India. Compared to …
From therecipes.info

See details

POTATO, CARROT AND PEAS PATTIES | ANGLO-INDIAN - BAWARCHI

Fry the onions lightly and add the potatoes, carrot and peas. Add the green chillies, garam masala powder and salt and mix well. Remove from heat and cool. Make even sized balls with …
From bawarchi.com

See details

INDIAN ALOO TIKKI OR POTATO CUTLET IS MADE OUT OF BOILED POTATOES, …

Photo about Aloo tikki or Potato Cutlet or Patties is a popular Indian street food made with boiled potatoes, spices and herbs. Image of oriental, fried, pattice - 192785794 Image of …
From dreamstime.com

See details

VEGETABLE PUFFS | SPICY POTATO PUFF PASTRY - MIRCHI TALES

Drain the water from the potatoes, and place them in a bowl. Mash the potatoes and set aside. In a small frying pan, heat oil and add cumin seeds. Add the chopped onions, …
From mirchitales.com

See details

INDIAN STREET FOOD: ALOO TIKKI RECIPE - PINCH OF YUM

Once the potatoes have been boiled and mashed, add in all the other ingredients. Form into patties (you should be able to get 8 large patties or 10 smaller ones). Heat a little …
From pinchofyum.com

See details

POTATO AND PEA PATTIES WITH INDIAN SPICES RECIPE

Jun 29, 2016 - The whole spices in this burger, adapted from the chef Suvir Saran, contribute not only amazing flavors, but texture as well It's nice to use a combination of light-fleshed sweet …
From pinterest.co.uk

See details

POTATO AND PEA PATTIES WITH INDIAN SPICES (PUBLISHED 2014)

May 17, 2014 - Whole spices give these burgers amazing flavor and texture. May 17, 2014 - Whole spices give these burgers amazing flavor and texture. May 17, 2014 - Whole spices …
From pinterest.co.uk

See details

INDIAN SPICED SWEET POTATO PATTIES - SONI'S FOOD

Instructions. Wash the Sweet potatoes and bake it in the oven at 350 degrees F for 50 mins- 1 hour until cooked. In the meantime boil a potato either on the stove-top or in a …
From sonisfood.com

See details

POTATO AND PEA PATTIES WITH INDIAN SPICES | EATING WELL RECIPES, INDIAN …

Dec 1, 2014 - Whole spices give these burgers amazing flavor and texture. Dec 1, 2014 - Whole spices give these burgers amazing flavor and texture. Dec 1, 2014 - Whole spices give these burgers amazing flavor and texture. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From pinterest.co.uk

See details

POTATO AND PEA PATTIES WITH INDIAN SPICES | KEEPRECIPES: …

3/4 pound sweet potatoes, preferably light-fleshed, baked and cooled 1/2 pound red boiling potatoes, scrubbed and quartered 1/2 cup finely chopped fresh cilantro leaves
From keeprecipes.com

See details

ALOO TIKKI - INDIAN POTATO PATTIES - COOK REPUBLIC

Scoop a couple of tablespoons of plain flour in a small shallow bowl. Dust each potato patty on either side with the plain flour and place in the hot pan. Cook on medium-low …
From cookrepublic.com

See details

BEET, POTATO AND PEA VEGETABLE PATTIES - INDIAN CUTLETS

A very popular fixture on the India Railways menu is the ubiquitous vegetable cutlet. This, along with tomato soup and egg biryani were staples of the railway menu. These …
From carameltintedlife.com

See details

POTATO AND PEA PATTIES WITH INDIAN SPICES RECIPE - NYT COOKING

The whole spices in this burger, adapted from the chef Suvir Saran, contribute not only amazing flavors, but texture as well. It's nice to use a combination of light-fleshed sweet potatoes, …
From hijabstyle.us

See details

POTATO AND PEA PATTIES WITH INDIAN... - ITALIAN FOOD RECIPES | FACEBOOK

See more of Italian food recipes on Facebook. Log In. or
From facebook.com

See details

ALOO TIKKI RECIPE (INDIAN POTATO PATTIES) - PAVANIS KITCHEN

Allow the pressure to release naturally. Remove the skin and use it. Remove the potatoes from the water and allow them to cool completely. Into a bowl, add the cooled …
From pavaniskitchen.com

See details

ALOO MATAR - INDIAN PEAS & POTATOES IN TOMATO GRAVY ( VEGAN)

Heat oil in a skillet over medium heat. Add potatoes and cook them for 3 to 5 mins, stirring occasionally. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and …
From veganricha.com

See details

INDIAN STREET-FOOD POTATO CAKES WITH CHICKPEA CHAAT

Method. Peel the potatoes and quarter them. Boil in salted water for 20 minutes - or until just soft. Drain and leave to steam for 5 minutes. Whilst the potatoes are boiling, make the chutni. …
From thespicetailor.ca

See details

POTATO AND PEA PATTIES WITH INDIAN SPICES RECIPE

Jun 29, 2016 - This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something…
From pinterest.com

See details

SPICY POTATOES AND PEAS (BOMBAY POTATO RECIPE). - THE PRETTY BEE

Instructions. Cook the onion and minced garlic in the olive oil over medium heat until softened, about five minutes. Add the potatoes, broth, and spices and bring to a boil. Reduce …
From theprettybee.com

See details