Posh Piggies Food

POSH PIGGIES

POSH PIGGIES image

This is a spiffed-up version of the classic Pigs in a Blanket. They are total crowd pleasers- and they take just a few minutes to put together.

Provided by Roberta Klodt @bert21

Number Of Ingredients 7

Ingredients

1 pound(s) sweet italian sausage links
1 - sheet thawed frozen puff pastry
1 - egg, beaten
6 tablespoon(s) dijon mustard
2 tablespoon(s) mayonnaise
1/4 cup(s) apricot mustard dip
- sesame seeds, as directed

Steps:

Cut 1 lb sweet Italian sausage links into 36 half-inch slices.
Brush a sheet of thawed frozen puff pastry with a beaten egg and cut 36 circles of pastry using a 1 1/4 inch fluted cutter.
Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a toothpick and place on a baking sheet.
Bake in a 400 degree oven until pastry is golden, 18-20 mins.
Serve with Apricot Mustard Dip: stir together the 6 tbsp Dijon mustard and 2 tbsp mayonnaise and 1/4 cup apricot jam.

POSH PIGGIES

Posh Piggies image

If you're having friends over to watch the super bowl, serve this spiffed-up version of classic pigs in a blanket. These little bites are total crowd-pleasers-and they take just a few minutes to put together. This came from Ladies' Home Journal. I have not tried this, just posting for future use.

Provided by internetnut

Categories Meat

Time 33m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sweet Italian sausage link, cut into 36 half-inch slices
1 beaten egg
frozen puff pastry, thawed
6 tablespoons Dijon mustard
2 tablespoons mayonnaise
1/4 cup apricot jam

Steps:

Brush a sheet puff pastry with the beaten egg. Cut 36 circles cut from puff pastry with a 1 1/4-inch fluted cutter.
Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a tootpick and place on a baking sheet. Bake in a 400 oven until pastry is golden, 18-20 minutes.
Serve with Apricot Mustard Dip.
Mix ingredients together for Apricot Mustard Dip.

Nutrition Facts : Calories 137.3, Fat 8.8, SaturatedFat 1.6, Cholesterol 12.6, Sodium 1574, Carbohydrate 8.8, Fiber 4.1, Sugar 2.2, Protein 8.1

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