Porcupine Meatballs W Rice A Roni Food

PORCUPINE MEATBALLS W/ RICE-A-RONI

Steps:

• Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
• Shape into balls.
• Brown in frying pan, on all sides.
• Drain grease.
• Sprinkle seasoning packet on top.
• Mix brown gravy mix and pour on top.
• Cover and simmer for 15 minutes.
• Serve over mashed potatoes.

CREAM STYLE PORCUPINE BALLS

Steps:

• Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
• Mix soup with water and milk and pour over the meatballs.
• Bake, covered at 350 degrees for approximately 75 minutes.

RICE A RONI PORCUPINE MEATBALLS RECIPE - (3.2/5)

Steps:

• mix hamburger, egg and rice together and form meatballs. Brown in large frying pan. Once browned pour in 2 1/2 cups water and seasoning packet. dinner for 20 mins.

PORCUPINE MEATBALLS

Steps:

• 1. Mix the ground beef and the Rice-a-roni together in a large bowl. Set the rice seasoning packet aside for later use. Form meat mixture into 1 to 1-1/2 inch balls.
• 2. Brown meatballs in a 10" skillet on medium to high heat until brown on most sides.
• 3. Pour 2 to 2-1/2 cups water and the Beef Rice A Roni's seasoning packet in with meatballs. Cover & let simmer until most of the liquid has been absorbed.
• 4. Serve & Enjoy

BEEF PORCUPINE BALLS

Steps:

• Combine rice mix from box with ground chuck and egg.
• Season with garlic powder, season salt or just plain salt and pepper if you wish.
• Shape this mixture into 20 1 1/4 inch meatballs.
• In a large skillet in a small amount of oil, brown meatballs over medium high heat.
• Drain.
• Slowly stir in water and special seasonings.
• Bring to a boil.
• Cover; reduce heat to low.
• Simmer 30 minutes or until meatballs are cooked.
• You may thicken gravy if desired.