Popeyes Favorite Salad Food

POPEYE CHICKEN SALAD

Steps:

• Add the chicken, spinach, water chestnuts, green onion, bean sprouts, crumbled bacon and sliced eggs in a large bowl (if not serving right away, may store undressed but covered salad in the refrigerator for up to 4 hours).
• To make the dressing--In a small bowl, blend together the oil, sugar, vinegar, and ketchup using a whisk.
• Pour some of the dressing over the salad ingredients (you may not need all the dressing).
• Toss the salad gently but until thoroughly coated.
• Add more dressing if needed; serve.

POPEYE'S FAVORITE SALAD

Steps:

• Wash and dry the spinach, removing any tough stems.
• Wash strawberries, stem, slice and mix together in big bowl with spinach.
• For dressing, in an electric blender, blend onion, vinegar, oil, and honey until smooth.
• Stir in sesame and poppy seeds.
• Toss salad with dressing just before serving.
• Adding watercress would add some spice.

POPEYE'S® FAMOUS COLE SLAW (HEALTHIER VERSION)

Steps:

• 1. In a small bowl, combine Miracle Whip®, Sugar and Apple Cider Vinegar. Stir until well blended.
• 2. In a large bowl, place cole slaw mix. Pour dressing mixture over slaw. Fold until well coated. Chill in refrigerator for 2 hours to allow flavors to blend together well.

POPEYE'S SAVORY SPINACH SALAD

Steps:

• Q.
• Dressing: combine dressing ingredients and whisk until blended; refigerate minimum 1hour. Salad: Combine spinach, egg, red onion , blue cheese, fresh fruit, avocado and dressing in a bowl and toss.

POPEYE AND OLIVE OIL'S FRESH SPINACH SALAD

Steps:

• Rinse the spinach well and dry in salad spinner.
• Stack the mint leaves and cut crosswise into thin strips.
• In large mixing bowl combine the spinach leaves with the mint. Toss well.
• To make the dressing combine the lime juice, vinegar, shallot, and salt in a small bowl. Whisk in the olive oil and.
• season the salad dressing to taste with freshly ground black pepper.
• Pour the dressing over the greens and toss lightly.
• Divide the mixture between four salad plates. In fan fashion, garnish the nectarine slices on each salad plate.
• Sprinkle the blueberries on top.