Popcorn Theater Style Recipe 465 Food

MOVIE-THEATER-STYLE POPCORN

Movie-Theater-Style Popcorn image

Serve A-list snacks, and your next movie night (or game day) will win rave reviews. This recipe offers two deliciously different takes on popcorn: classic butter and a maple-cayenne kettle corn variation. You just need a medium stockpot with a lid to get popping.

Provided by Riley Wofford

Categories Food & Cooking Quick & Easy Recipes

Time 10m

Yield Makes about 12 cups

Number Of Ingredients 4

Ingredients

3 tablespoons vegetable oil
3 tablespoons unsalted butter
2/3 cup popcorn kernels
1 1/2 teaspoons kosher salt (we use Diamond Crystal)

Steps:

Combine all ingredients in a medium heavy pot (preferably cast iron). Heat over high, stirring, until butter melts. Cover, reduce heat to medium-high, and cook, undisturbed, until kernels begin popping rapidly.
Offset lid to create a 1/8-inch vent along one side of pot; continue cooking until popping begins to subside, about 2 minutes. Transfer popcorn to a large bowl; toss until cooled slightly, about 2 minutes. Serve.

POPCORN : THEATER-STYLE RECIPE - (4.6/5)

Popcorn : Theater-style Recipe - (4.6/5) image

Provided by Mary-6

Number Of Ingredients 2

Ingredients

1/2 cup yellow, un-popped popcorn kernels
3 tablespoons of butter popcorn oil

Steps:

NEVERheat an empty pan. Put ingredients into large stovetop popcorn popper. Close lide and keep lid closed during popping. Heat popcorn and oil over medium-high heat. Stir slowly by turning hand crank on popper handle. Continue to stir during popping action. When crank becomes difficult to turn and corn stops popping, corn is done. Remove pan from heat immediately and empty contents into serving container. Oil can burn if overheated. Never leave popper unattended while heating. If oil smokes, remove popper from burner. If oil catches fire, turn of heat. Keep pan covered. DoNOTput water on hot or burning oil.

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