Pomelo Fruit Platter Food
POMELO FRUIT PLATTER
I was inspired by a short article in Sunset magazine February 2006 about pomelo fruit. If you wish, strawberries can be substituted for the raspberries.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the pomelos, separate the segments and cut up into 1 inch chunks.
- Place the chunks on a pretty serving platter. Scatter the raspberries on top, followed by the cashews.
- Slightly soften the honey by microwaving for about 10 seconds. (This helps make the honey not only easier to stir, but easier to pour.) Add the lime juice and blend well.
- Pour the honey mixture over the fruit and nuts. Garnish with the mint leaves (and lime zest if desired).
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 117.7, Fat 7.2, SaturatedFat 1.4, Sodium 98.1, Carbohydrate 12.9, Fiber 1.5, Sugar 7.2, Protein 2.6
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