Polish Sausage Stew Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLISH BEAN AND SAUSAGE STEW



Polish Bean and Sausage Stew image

A hearty and satisfying Polish stew with cannellini beans, bacon, and kielbasa. Served with crusty bread it's a meal that sticks to the bones, perfect for a cold winter's night!

Provided by Olenka

Categories     Soups, Stews and Chili Recipes     Stews

Time 9h25m

Yield 4

Number Of Ingredients 14

2 ½ cups dry cannellini beans
1 tablespoon vegetable oil
10 slices bacon, cubed
½ (16 oz) ring kielbasa sausage, cubed
2 onions, chopped
2 bay leaves
4 whole allspice berries
1 (14.5 ounce) can chopped tomatoes
dried marjoram, or to taste
1 clove garlic, minced
salt and ground black pepper to taste
1 tablespoon butter
1 tablespoon all-purpose flour
1 teaspoon paprika

Steps:

  • Place cannellini beans into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and add to a large pot. Cover with fresh water and cook on low heat until beans are tender, 45 minutes to 1 hour.
  • Heat oil in a skillet over medium-high heat while beans are cooking. Add bacon and sausage and cook until browned, 5 to 10 minutes. Transfer meats to a bowl, reserving some of the grease in the skillet.
  • Cook onions in the reserved grease until browned, 5 to 10 minutes. Add to bowl with meats.
  • Stir meat mixture, bay leaves, and allspice into the cooked beans and bring to a simmer. Add tomatoes, marjoram, garlic, salt, and pepper and continue to simmer, 10 to 15 minutes. Add water if there is not enough liquid in the pot.
  • Melt butter in a small saucepan over low heat, add flour, and stir into a paste. Remove from heat and add to stew; stir in paprika powder. Simmer until stew has thickened, about 15 minutes.

Nutrition Facts : Calories 816.9 calories, Carbohydrate 89.4 g, Cholesterol 73.5 mg, Fat 31.4 g, Fiber 21.7 g, Protein 47 g, SaturatedFat 13.5 g, Sodium 1225.3 mg, Sugar 8.5 g

SAUSAGE-AND-VEGETABLE STEW



Sausage-and-Vegetable Stew image

Provided by Food Network Kitchen

Categories     main-dish

Time 46m

Yield 4 servings

Number Of Ingredients 15

3 tablespoons extra-virgin olive oil
1 large red onion, diced
4 cloves garlic, smashed
1 tablespoon paprika, plus more for garnish
Kosher salt
3 tablespoons all-purpose flour
6 ounces kielbasa, cut into small chunks
3 medium carrots, peeled and cut into large chunks
2 parsnips, peeled and cut into large chunks
14 ounces small red-skinned or new potatoes (6 to 8), quartered
1 tablespoon cider vinegar
Freshly ground pepper
1/2 cup fresh parsley, roughly chopped
3/4 cup sour cream
Crusty bread, for serving

Steps:

  • Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes. Add the paprika and 1 teaspoon salt; cook until the oil turns deep red, about 1 minute. Add the flour and cook until just toasted, 30 more seconds. Immediately whisk in 4 cups water. Add the kielbasa, carrots, parsnips, potatoes and 1 1/2 teaspoons salt.
  • Bring the soup to a boil, then reduce to a simmer; cover and cook until the vegetables are tender and the broth has thickened, about 20 minutes. Add the vinegar and season with pepper.
  • Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika. Serve with bread.

KIELBASA STEW



Kielbasa Stew image

Dollop with additional sour cream to serve!

Provided by sal

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h

Yield 6

Number Of Ingredients 11

1 pound kielbasa sausage, cut into 1 inch pieces
1 tablespoon butter
1 (14 ounce) can beef broth
1 (10.75 ounce) can tomato soup
1 ½ cups water
3 cups shredded cabbage
1 onion, chopped
½ cup diced green bell pepper
1 ½ teaspoons salt
½ teaspoon ground black pepper
¼ cup sour cream

Steps:

  • In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 7.5 g, Cholesterol 59.3 mg, Fat 24.8 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 1516.6 mg, Sugar 3.6 g

CROCKPOT POLISH SAUSAGE STEW



Crockpot Polish Sausage Stew image

This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It is so even good i enjoy eating it cold the next day...I never use can sauerkraut. The fresh bags you will find where...

Provided by Brenda-Lee Barajas

Categories     Other Main Dishes

Time 8h5m

Number Of Ingredients 7

1 can(s) condensed cream of celery soup, undiluted
1/3 c light brown sugar, packed
1 bag (24 to 32 oz.) sauerkraut, rinsed and drained... i use a clean tee towel and put it in and just ring it out real good.. works great
1 1/2 lb polish sausage, cut in 2
1 pkg express potatoes 16 oz
1 c chopped onion
1 c shredded mild cheddar or jack cheese

Steps:

  • 1. In a crock pot, combine the soup, sugar, and sauerkraut. Mix well. Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.
  • 2. stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy

SMOKED SAUSAGE STEW



Smoked Sausage Stew image

Bring home the flavors of the bayou with Smoked Sausage Stew. This saucy skillet dinner is served over rice and serves a crowd.

Provided by Barbara

Categories     Entree     Main Course

Time 30m

Number Of Ingredients 9

1/4 cup olive oil
13 ounces smoked sausage, cut into bite-sized pieces
2 green peppers, diced small
1 onion, diced
6 ounces tomato paste
2 teaspoons garlic, minced
14.5 ounces chicken or vegetable broth
14.5 ounces diced tomatoes, do not drain
2 cups frozen lima beans

Steps:

  • In a large skillet, heat olive oil. Saute smoked sausage, peppers and onions until vegetables are soft, approximately 5 minutes.
  • Add tomato paste and minced garlic, stir for 30 minutes.
  • Add broth, undrained diced tomatoes and lima beans.
  • Simmer uncovered, stirring occasionally until the lima beans are tender and the sauce is thick, approximately 15-20 minutes.
  • Add hot sauce to taste, if desired. Serve over cooked rice.

Nutrition Facts : Calories 294 kcal, Carbohydrate 20 g, Protein 11 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 843 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

POLISH SAUSAGE STEW



Polish Sausage Stew image

This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.

Provided by lazyme

Categories     Stew

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of celery soup
1/3 cup brown sugar, packed
1 (27 ounce) can sauerkraut, drained
1 1/2 lbs Polish sausage, cut into 2-inch pieces and browned
4 medium potatoes, cubed
1 cup onion, chopped
1 cup monterey jack cheese, shredded (4 ounces)

Steps:

  • Combine soup, sugar, and sauerkraut.
  • Stir in sausage, potatoes, and onions.
  • Cover; cook on Low 8 hours, or on High 4 hours.
  • Stir in cheese and serve.

Nutrition Facts : Calories 669.1, Fat 40.9, SaturatedFat 16, Cholesterol 101.9, Sodium 2258.3, Carbohydrate 50.6, Fiber 7.8, Sugar 17.2, Protein 25.7

CABBAGE SAUSAGE STEW



Cabbage Sausage Stew image

"Because we live an hour's drive from work, I want something fast and easy to prepare for dinner when I get home," relates Pauline Rye of Titus, Alabama. "This flavorful combination of sausage, potatoes and cabbage makes a filling supper served with a salad and rolls."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch pieces
6 medium red potatoes, cut into 3/4-inch chunks
1 small head cabbage, cubed
1 medium onion, cut into 8 wedges
1 teaspoon dried oregano
1 teaspoon brown sugar, optional
1 teaspoon salt, optional
1/8 teaspoon pepper
1 can (14-1/2 ounces) stewed tomatoes, undrained

Steps:

  • In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls.

Nutrition Facts :

POLISH STEW



Polish Stew image

Make and share this Polish Stew recipe from Food.com.

Provided by Mimi Bobeck

Categories     Stew

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb Polish sausage, 1/2 inch pieces
3 tablespoons oil
1 1/2 lbs beef, cubed
2 onions, sliced
2 cups mushrooms, sliced
1 lb sauerkraut, canned
1 cup white wine
8 ounces tomato sauce
2 teaspoons soy sauce
1 teaspoon caraway seed
1/4 teaspoon vegetable seasoning

Steps:

  • Sauté sausage 15 minutes; remove to casserole.
  • Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
  • Sauté onion; add to casserole.
  • Sauté mushrooms with sauerkraut and wine.
  • Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
  • Add this to casserole also, mixing well.
  • Cover and bake at 375°F for 2 to 2 1/2 hours.
  • Stir casserole every 30 minutes.
  • Or cook in crock pot on high heat for 4 hours.

Nutrition Facts : Calories 1149.8, Fat 109.3, SaturatedFat 42.2, Cholesterol 165.4, Sodium 1509.1, Carbohydrate 12, Fiber 3.8, Sugar 5.4, Protein 22.6

KIELBASA AND CABBAGE - SUMMER HUNTER'S STEW



Kielbasa and Cabbage - Summer Hunter's Stew image

Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat.

Provided by Edyta

Categories     Dinner     Main Dish     Side Dish

Time 40m

Number Of Ingredients 11

1 cabbage (young, cut into small pieces)
1 carrot (medium, shredded)
1 onion (yellow, medium, chopped)
2 cups kielbasa (sliced)
3 tbsp olive oil
1 tbsp tomato paste
2 tbsp dill (fresh, chopped)
1/2 teaspoon caraway seeds
1 bay leave
1,5 tbsp flour
2 cups vegetable broth

Steps:

  • In a large braising pan or cast iron skillet, add one tablespoon of olive oil and chopped onion. Cook for 3-4 minutes until translucent;
  • Add shredded carrot and chopped cabbage, broth, tomato paste, caraway seeds, and bay leave. Mix well, cover and cook for about 20 minutes. Make sure that all cabbage is covered. If not, add more broth or water;
  • Check if after 20 minutes the cabbage is soft. If not, cook for a little longer until all cabbage is cooked through and soft. Season with salt and pepper to your liking;
  • In the meantime, heat up another tablespoon of oil in the cast iron skillet, add sliced kielbasa and cook for a few minutes on each side until golden brown;
  • Once your cabbage is cooked, add cooked kielbasa;
  • In a separate pan add flour and cook for about 2 minutes, add the last tablespoon of oil and mix; Add about a cup of broth from cabbage pot, mix well; Add the mixture to the cabbage pot and combine; Let cook for two-3 minutes. Add dill and serve.

Nutrition Facts : Calories 361 kcal, Carbohydrate 15 g, Protein 13 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 1060 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CHEESY SAUSAGE SLOW-COOKER STEW



Cheesy Sausage Slow-Cooker Stew image

Combine turkey kielbasa, VELVEETA and condensed cream of celery soup to make this hearty Cheesy Sausage Slow-Cooker Stew its hearty appeal. Try Sausage Slow Cooker Stew alongside a thick slide of bread or a side salad.

Provided by My Food and Family

Categories     Recipes

Time 6h10m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 5

1 pkg. (1 lb.) turkey kielbasa
1 pkg. (16 oz.) frozen stew vegetables
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1 soup can water
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Place kielbasa, vegetables and soup in slow cooker. Stir in water.
  • Cook on LOW for 6 to 8 hours (or on HIGH for 4 hours).
  • Turn off slow cooker. Add VELVEETA; stir until completely melted.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

SAUSAGE STEW



Sausage Stew image

Sausage is such a flavorful meat and it is so wonderful in this soup. It perfect for a cool fall day with a slice of homemade bread.-Shelia Murphy, Killdeer, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 12

1 pound bulk pork sausage
1 package (10 ounces) frozen corn
2 cups frozen peas and carrots
1-1/2 cups diced peeled potatoes
1 cup chopped tomato
1 can (11-1/2 ounces) condensed split pea with ham and bacon soup, undiluted
1-1/4 cups water
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1-1/2 teaspoons dill weed
1-1/2 teaspoons chili powder

Steps:

  • In a Dutch oven, brown and crumble the sausage; drain. Add remaining ingredients; cover and bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.

Nutrition Facts :

TOP 10 POLISH SAUSAGE RECIPE COLLECTION



Top 10 Polish Sausage Recipe Collection image

Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Polish Sausage Dogs
Smoked Polish Sausage Soup
Smoked Polish Sausage and Sauerkraut
Polish Sausage and Pepper Pasta
Polish Sausage and Veggies
Kielbasa and Lentil Soup
Kielbasa and Pierogi Sheet Pan Dinner
Polish Beans and Sausage
Bigos (Polish Hunter's Stew)
Sausage and Potato Pot Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Polish sausage recipe in 30 minutes or less!

Nutrition Facts :

CREAMY SLOW COOKER SAUSAGE STEW



Creamy Slow Cooker Sausage Stew image

This creamy sausage stew makes a tasty and flavorful cold weather meal best served with crusty bread or hot baked biscuits.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 3h15m

Yield 6

Number Of Ingredients 16

6 to 8 medium red or white potatoes (cut in 1/2-inch to 1-inch cubes, about 4 cups total)
2 cups chopped onion
1/2 red bell pepper (diced)
1 green bell pepper (diced)
2 ribs celery (thinly sliced)
2 medium carrots (thinly sliced)
12 to 16 ounces andouille sausage (or another kind of smoked or cooked sausage)
4 tablespoons olive oil
1 tablespoon dried leaf basil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1 (10 3/4-ounce) can cream of potato soup
1/2 cup light cream (or heavy cream)
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • Lightly grease or oil the crockery insert of a 4-quart or larger slow cooker.
  • Combine the cubed potatoes, chopped onion, red and green bell pepper, celery, carrots, and sausage in the prepared slow cooker.
  • In a small bowl, combine the olive oil with the dried leaf basil, salt, pepper, and garlic powder . Add to the potato and sausage mixture and stir to coat thoroughly. Stir in the potato soup.
  • Cover and cook on high for 2 1/2 to 3 hours or on low for about 6 hours, or until the vegetables are tender.
  • Combine the cornstarch and cold water, whisking until smooth. Add to the stew along with the cream. Cover and cook for about 5 minutes longer, until the stew is bubbling and thickened.
  • Taste and adjust salt, pepper, and other seasonings as needed.

Nutrition Facts : Calories 864 kcal, Carbohydrate 108 g, Cholesterol 67 mg, Fiber 11 g, Protein 24 g, SaturatedFat 12 g, Sodium 1223 mg, Sugar 13 g, Fat 39 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g

POLISH SAUSAGE STEW



Polish Sausage Stew image

Simple and easy to make.

Provided by Erica Greer

Categories     Vegetable Soup

Time 1h

Number Of Ingredients 4

1 lb polish sausage
1 1/2 lb white potatoes
1 pkg baby carrots
3 15oz can(s) tomato sauce

Steps:

  • 1. Slice potatoes and carrots. Cover with water in a pot and bring to a boil. Boil until soft (about 15-20 min).
  • 2. Drain potatoes and carrots, set aside.
  • 3. Slice polish sausage into half moon shapes.
  • 4. Combine potatoes, carrots, sausage, and tomato sauce in the pot. Add 2 cups water to pot. Simmer for 15 min until contents are heated through.

More about "polish sausage stew food"

WHITE BEAN AND CABANOSSI SAUSAGE STEW – POLISH RECIPE
white-bean-and-cabanossi-sausage-stew-polish image
Add tomato paste, stir well to coat the vegetables and sausages, then add the pureed tomatoes and the stock (or beans' cooking liquid + a stock …
From whereismyspoon.co
4.6/5 (4)
Calories 505 per serving
Category Stews
  • Chop the onion finely. Chop the carrots into cubes or slices. Cut the ham or bacon into cubes as well. Slice the sausages.
  • Heat the sunflower oil in a heavy-bottomed pan. Cook the finely chopped onion until translucent. Add the carrots, ham or bacon and continue cooking for about 5 minutes, stirring from time to time.
  • Add tomato paste, stir well to coat the vegetables and sausages, then add the pureed tomatoes and the stock (or beans' cooking liquid + a stock cube), bay leaves, marjoram, both paprikas, allspice, sugar, and some salt and pepper.
  • Bring to a boil, turn the heat down to low and simmer the stew, uncovered, for about 10 minutes.


BIGOS STEW - RECIPES - HAIRY BIKERS
bigos-stew-recipes-hairy-bikers image
Recipes; Shop; Videos; About; Bigos stew. This is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should …
From hairybikers.com
Servings 4-6
Total Time 1 hr


BIGOS STEW RECIPE - BBC FOOD
bigos-stew-recipe-bbc-food image
Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy …
From bbc.co.uk
Category Main Course


10 BEST POLISH SAUSAGE STEW RECIPES - YUMMLY
10-best-polish-sausage-stew-recipes-yummly image
Polish Sausage Stew Recipes 6,959 Recipes. Last updated Jan 23, 2022. This search takes into account your taste preferences. 6,959 suggested recipes. Polish Potato Soup (Zupa Ziemniaczana) Polish Housewife. allspice berries, bacon, …
From yummly.com


21 POLISH RECIPES THAT ARE EASY TO MAKE – THE KITCHEN ...

From thekitchencommunity.org
Ratings 129
Published 2021-09-09
  • Polish Gingerbread Loaf. Gingerbread is a hearty, warming treat to have around the holiday season, and this recipe is perfect to pair with a hot cup of tea or coffee!
  • Blueberry Pierogi. Blueberry Pierogi are classic Polish dumplings that are filled with deliciously sweet blueberries. In Poland, bilberries, also known as European blueberries are often used and are smaller and darker, but standard blueberries from the grocery store work just as well in this recipe.
  • Polish Potato Soup. Polish potato soup is super satisfying and filling and is the perfect lunch or dinner during the cold winter months. There are lots of variations of this particular soup, but this recipe uses a chicken or vegetable stock base with bacon and veggies such as carrots, onions, potatoes, fresh parsley, and bay leaves.
  • Polish Babka. Polish babka is one of the most traditional and popular recipes in Polish culture. There are several variations of this rich bread, but this recipe features a delicious punch from the rum syrup and is drizzled with an icing made out of confectioner’s sugar.
  • Polish Crepes. Crepes are delicious anywhere you go, so it’s no surprise that Polish crepes are truly mouth watering. These Polish crepes can be served either sweet or savory.
  • Polish Potato Pancakes. Polish potato pancakes are a traditional recipe that comes from the Mazovia region of poland. Potato cakes are a nutrient-dense food that are an excellent source of protein and are great on their own or as a side dish.
  • Polish Hunter’s Stew. Polish hunter’s stew is a soup packed full of protein and nutrient-rich vegetables, as well as smoky sausage and bacon. This stew features the rich, woodland flavors of dried wild mushrooms, game meat, and fragrant juniper berries, hence the name hunter’s stew.
  • Polish Rogaliki. Polish rogaliki are extremely popular crescent cookies that are often filled with jam and other sweet fillings. The tops of these rogaliki are dipped in egg whites and then sugar for a crispy finish.
  • Polish Plum Cake. Polish plum cake, or placek ze śliwkami, is a cake filled with cooked plums. This recipe is perfect for using up fresh plums that you have in your fruit bowl, and you can use virtually any variety of plum to get some truly delicious results.
  • Polish Cabbage Casserole. Polish cabbage casserole is a super affordable and filling meal while still being incredibly nutritionally balanced. Cabbage can be quite a bland ingredient, however, this Polish cabbage casserole turns the simple ingredient into the ultimate comfort food that is packed full of flavor.


SAUSAGE AND ZUCCHINI STEW [RECIPE!] | POLONIST
A stew may sound like a meal that’s way too heavy for the heat. But this colourful ‘Sausage and Zucchini’ version is different – it’s really bright and light. It’s a summery blend of …
From polonist.com
5/5 (2)
Total Time 35 mins
Category Polish Main Courses
Calories 327 per serving
  • Chop off all the stems and ends from all the zucchini, then cut each one in half lengthwise through the center. Dice into pieces.
  • Dice bell peppers, or slice them into strips. I usually do a “half & half” (half of them diced, other half sliced in strips).


SAUERKRAUT STEW WITH PORK AND SAUSAGES – POLISH BIGOS …
Add the onion and the spices and stir for a few minutes. Brown the pork pieces on high heat. Add sauerkraut, cabbage, tomatoes, tomato paste and stock to the pot. Simmer, …
From whereismyspoon.co
Reviews 4
Calories 327 per serving
Category Stews
  • Cube the bacon, if necessary. Chop the onion finely. Cut the pork into cubes. Rinse the sauerkraut and let it drain in a sieve. Chop the white cabbage. Chop the tomatoes. Slice the cabanossi.
  • Heat the lard or oil in a Dutch oven or another heavy-bottomed pot. Fry the bacon for a few minutes. Add the finely chopped onion, the crushed juniper seeds, and the caraway seeds and stir for a few more minutes.
  • Add sauerkraut, cabbage, tomatoes, tomato paste, and stock to the pot. Stir well, bring to a boil, turn the heat down, cover and simmer for 30 minutes.


WINTER POLISH SAUSAGE AND BEAN STEW - THE RELUCTANT GOURMET
Halve the tomatoes. Heat a heavy-bottomed pan over medium-high heat for three or four minutes. When the pan is hot, add the oil and swirl to coat the pan. When the oil …
From reluctantgourmet.com
5/5 (1)
Category Main Course
Cuisine Polish
Total Time 1 hr
  • Cut the Kielbasa up into small slices and finely chop the garlic. Chop the parsley. Halve the tomatoes.
  • Heat a heavy-bottomed pan over medium-high heat for three or four minutes. When the pan is hot, add the oil and swirl to coat the pan.
  • When the oil shimmers, add the sausage and sauté until lightly browned. Add the drained beans, the chicken stock, garlic, tomatoes and half the parsley to the pan. Season to taste with salt and pepper.


HUNTER'S SAUSAGE-AND-SAUERKRAUT STEW RECIPE - FOOD & WINE
Return chicken to Dutch oven. Add wine, bring to a boil, and cook until liquid is reduced by half, about 5 minutes. Add pepper mixture, and bring to a simmer.
From foodandwine.com
Servings 4-6
Total Time 1 hr 15 mins
Category Stews
  • Preheat broiler. Place bell peppers on a small baking sheet, and roast under broiler or directly over a gas flame, turning frequently, until skins are blackened, about 5 minutes. Transfer to a medium heatproof bowl, and cover tightly with plastic wrap. Let stand until peppers are cool enough to handle, about 10 minutes. Remove and discard skins, stems, and seeds; place in a blender. Add tomatoes; process until smooth.
  • Season chicken to taste with salt and pepper. Melt butter in a large Dutch oven over medium-high. Add chicken thighs, and cook until browned, about 4 minutes per side. Transfer chicken to a plate.
  • Add bacon to Dutch oven, and cook, stirring, until bacon begins to render, about 2 minutes. Add onion and mushrooms, and cook, stirring occasionally, until onion begins to turn golden, about 5 minutes. Stir in fennel, leek, garlic, and paprika, and cook 2 minutes. Add kielbasa, dill, and parsley. Cook, stirring, until sausage is heated through, 3 to 4 minutes.
  • Return chicken to Dutch oven. Add wine, bring to a boil, and cook until liquid is reduced by half, about 5 minutes. Add pepper mixture, and bring to a simmer. Add stock and sauerkraut; stir to combine. Bring to a simmer, reduce heat, and simmer gently until vegetables are tender and chicken shreds when prodded with a fork, about 45 minutes. Season to taste with salt, and serve.


AUTHENTIC POLISH BIGOS STEW RECIPE - EVERYDAY HEALTHY …
In a pan fry the chopped sausage in 1-2 tablespoons of oil until lightly browned. Add into the stew and cook for 1 more hour. Add a little more water if needed. 5. Remove the bigos …
From everydayhealthyrecipes.com
5/5 (10)
Calories 335 per serving
Category Dinner, Party Food
  • In a large pot heat up 3 tablespoons of the oil, add the caraway seeds, juniper and allspice berries, bay leaf and onion and gently fry for 3 minutes stirring often
  • Add the sauerkraut, cabbage, prunes, tomato paste, mushrooms, marjoram, paprika, pepper to taste and half of the water and stir to combine. Close the lid, bring to the boil then simmer for 1 hour.
  • In a frying pan heat up the remaining oil (1-2 tablespoons) and fry the chopped sausage until crispy stirring often. Add the sausage (not the fat) into the stew and continue cooking gently for another hour. Add a little more water at this point if you like.


24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES

From thespruceeats.com
  • Cauliflower and Sausage Roast. With cheddar cheese, Cajun seasoning, and onion, this cauliflower and sausage roast would taste great with either kielbasa or andouille sausage.
  • Slow Cooker Polish Sausage and Cabbage Soup. This Polish sausage soup uses browned kielbasa, onion, and cabbage, along with cubed potatoes and broth for a stick-to-your-ribs soup.
  • Kale and White Bean Soup With Sausage. Use ​spicy sausage or kielbasa in this tasty soup that combines creamy white beans and plenty of nutritious veggies.
  • Easy Sausage Bake With Sauerkraut and Apples. This traditional meal brings out the spices in kielbasa with some simple accoutrements. Sauerkraut and apples complement the meat nicely, giving it a sweet and sour tang.
  • Crock Pot Sausage Stew. This creamy, slow cooker sausage stew is as versatile as your imagination. It tastes great with kielbasa or other smoked sausage, but you can also use hot Italian sausage or Andouille if you like a little more kick.
  • Slow Cooker Lentil Soup with Smoked Sausage and Tomatoes. Adding sliced sausage to classic lentil soup makes this a hearty, stick-to-your-ribs main dish soup.
  • Sweet and Sour Kielbasa. This budget-friendly ​kielbasa recipe includes pineapple, onions, and bell pepper chunks cooked in a tangy vinegar, soy sauce, and brown sugar sauce that has Asian inflections.
  • Slow Cooker Kielbasa Sausage in Beer and Mustard Sauce. Crack open a cold one for this easy smoked sausage dish that uses beer and mustard for a finger-lickin' sauce.
  • Chicken Bog. Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. Tender chicken, rice, and sausage come together in a flavorful herb-scented broth for a classic dish.
  • Crock Pot Smoked Sausages With Potatoes and Cabbage. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal.


30 TRADITIONAL POLISH RECIPES YOU CANNOT RESIST IN 2022
Delectable Polish Soup And Stew Recipes To Keep You Warm. These Polish soup recipes are here to cure your winter blues. From hearty bigos, the national soup of the country, to zurek and goulash, I’m positive that you will be spoilt for choice. 1. Zupa Ziemniaczana (Polish Potato Soup) The best potato soup in the world comes from Poland, and there’s no …
From lacademie.com
4.8/5 (6)
Category Recipes


POLISH HUNTER'S STEW RECIPE (BIGOS) - KIELBASA STORIES
Bigos or Polish Hunter's Stew is a rich sauerkraut dish. It’s warm, filling, perfect for cold winter days, and it’s a crowd pleaser. It's also the perfect way to use up any sauerkraut and sausage you might have hanging around in your fridge. OK, it’s a crowd pleaser when I make it, and the crowd consists of my family. It is not a crowd pleaser when your neighbor’s father …
From kielbasastories.com
Estimated Reading Time 5 mins


POLISH LECZO - COOKINPOLISH - TRADITIONAL RECIPES
Polish Leczo – Vegetable and Polish Sausage Stew. Polish Leczo is a vegetables stew with Polish pork sausage. It is a dish with Hungarian origins. You cook seasonal, use red peppers, tomatoes and zucchini the moment they are the best and the cheapest. You can cook a big pot of food for a family of 6 for a week:) In Poland Leczo started to be popular in hard …
From cookinpolish.com
Reviews 10
Estimated Reading Time 4 mins


POLISH BIGOS – CABBAGE & SAUSAGE STEW - RECIPE BOOK
Add the sliced sausage into the pan and fry for 2 minutes more over low heat. Lay the fried bacon, sausage and onion into the stockpot, add the red wine, honey and ground black pepper and simmer over low heat for 1 hour. Salt to taste. Off the heat and cool the bigos. When serving warm up the bigos and serve hot to the table.
From book-recipe.com
4/5 (2)
Category European Food


POLISH FOOD & CUISINE - 21 TRADITIONAL DISHES TO EAT IN …

From swedishnomad.com
Reviews 5
Published 2019-01-31
Estimated Reading Time 6 mins


POLISH BEAN AND SAUSAGE STEW RECIPES
Polish Bean and Sausage Stew recipe All Recipes Best Recipe Soups, Stews and Chili Recipes Stews. Ingredients 2 ½ cups dry cannellini beans . 1 tablespoon vegetable oil 10 slices bacon, cubed ½ (16 oz) ring kielbasa sausage, cubed 2 onions, chopped 2 bay leaves 4 whole allspice berries 1 (14.5 ounce) can chopped tomatoes dried marjoram, or to taste 1 clove …
From tfrecipes.com


10 BEST POLISH SAUSAGE RECIPES - YUMMLY

From yummly.com


CLASSIC POLISH HUNTER’S STEW – BIGOS – POLANA POLISH FOOD ...
Cut the Hunter’s Sausage link and ham into small, quarter pieces and add to the onions in the pan and fry all ingredients until golden brown; Pour the thawed sauerkraut & mushroom stew into the pot over the other ingredients and stir thoroughly. Allow the stew to gradually come to a light simmer. As the stew heats, add in the pork & a bit of ...
From polana.com


POLISH SAUSAGE STEW RECIPE - FOOD NEWS
Polish Sausage Stew Recipe. RECIPE:. Cut onions in 1 cm pieces. Add 4 tbsp oil to the pot, medium heat, add onions. Cut sausage in 1 cm pieces, add to the pot. In the meantime, while the onions and sausage are simmering, remove the seeds from capsicum/bell pepper and dice in 1,5 cm pieces, and once all ready, add to the pot and stir.
From foodnewsnews.com


13 TASTY POLISH SAUSAGE RECIPES – THE KITCHEN COMMUNITY
BEST POLISH SAUSAGE RECIPES. You’ll never be short on flavor with the Polish kielbasa recipes below. You should have most of the ingredients for these recipes sitting around the house so don’t feel intimidated by anything you haven’t heard before. Here are the best 13 Polish kielbasa sausage recipes that you can bust out for any occasion. Source: polonist.com. 1. …
From thekitchencommunity.org


30 SAUSAGE AND BEAN SOUP RECIPES - HOME STRATOSPHERE
Unwrap your ultimate comfort food-Lima Beans and Polish Sausage Soup. When you are ready to take a break from eating out, sit down to something homemade that invigorates the senses and warms the soul. Lima Beans and Polish Sausage Soup will satisfy both your appetite and your heart! 24. Butter Bean Stew with Chorizo => Check here for recipe. This …
From homestratosphere.com


10 BEST POLISH SAUSAGE STEW RECIPES - YUMMLY
Polish Sausage Stew Recipes 6,960 Recipes. Last updated Jan 23, 2022. This search takes into account your taste preferences. 6,960 suggested recipes. Slow Cooker Lentil and Sausage Stew Allrecipes UK. beef stock, carrot, dried lentils, chopped tomatoes, celery, water and 1 more. Polish Sausage Soup BBC Good Food. kale, olive oil, carrots, paprika, garlic cloves, polish …
From yummly.co.uk


CROCKPOT POLISH SAUSAGE STEW - ALL INFORMATION ABOUT ...
Crockpot Polish Sausage Stew Recipe new recipefaire.com. Crockpot Polish Sausage Stew Recipe creates a simple to prepare and cook Polish sausage meal which is very tasty using cream of celery soup, brown sugar, sauerkraut, Polish sausage, potatoes, onion and Monterey Jack cheese using this delicious Polish sausage recipe.
From therecipes.info


POLISH SAUSAGE STEW RECIPES
Polish Sausage Stew Recipes 6,849 Recipes. Last updated Oct 18, 2021. This search takes into account your taste preferences. 6,849 suggested recipes. Slow Cooker Lentil and Sausage Stew Allrecipes UK. chopped tomatoes, carrot, dried lentils, polish sausage, celery and 2 more. Polish Sausage Soup BBC Good Food. thyme, paprika, beef stock, carrots, olive oil, kale, …
From tfrecipes.com


POLISH SAUSAGE STEW - HEALTHY FOOD - DIABETIC FOOD - …
SUBSCRIBE Quick Recipeshttp://www.youtube.com/channel/UCGugZymE2aF9gxu2UPy2Gvw?sub_confirmation=1SUBSCRIBE Wow to Howhttp://www.youtube.com/channel/UCCq7XJnO...
From youtube.com


POLISH SAUSAGE STEW - RECIPES | COOKS.COM
polish sausage stew Saute diced onions until tender ... water and cook until tender. Lastly, add sausage and tomato sauce and cook for about 1/2 hour on medium heat.
From cooks.com


POLISH SAUSAGE STEW RECIPES ALL YOU NEED IS FOOD
POLISH SAUSAGE STEW RECIPES More about "polish sausage stew recipes" BIGOS - POLISH HUNTER STEW RECIPE - EATING EUROPEAN. Bigos - Polish Hunter Stew is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes and spices are braised in red wine for hours to achieve this amazing comfort food. …
From stevehacks.com


POLISH SAUSAGE STEW RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Polish Sausage Stew Recipe - Food.com great www.food.com. Combine soup, sugar, and sauerkraut. Stir in sausage, potatoes, and onions. Cover; cook on Low 8 hours, or on High 4 hours. Stir in cheese and serve. Submit a Recipe Correction.
From therecipes.info


MUSHROOM SOUP AND POLISH SAUSAGE RECIPES (19) - SUPERCOOK
Supercook found 19 mushroom soup and polish sausage recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list mushroom soup and polish sausage. Order by: Relevance. Relevance Least ingredients …
From supercook.com


POLISH SAUSAGE STEW WITH LENTILS & SQUASH – TETON WATERS RANCH
Reserve oil in pot to keep warm. Turn heat down to med low. Add onions and peppers. Cook until the onions are translucent. Add garlic and sweat out all spices, and cook for 2-3 more minutes. Add stock and green lentils, and bring to a boil. Then turn down to a simmer. Cover for 20 minutes. Add chopped kale and sausage.
From tetonwatersranch.com


Related Search