POLISH BEAN AND SAUSAGE STEW
A hearty and satisfying Polish stew with cannellini beans, bacon, and kielbasa. Served with crusty bread it's a meal that sticks to the bones, perfect for a cold winter's night!
Provided by Olenka
Categories Soups, Stews and Chili Recipes Stews
Time 9h25m
Yield 4
Number Of Ingredients 14
Steps:
- Place cannellini beans into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and add to a large pot. Cover with fresh water and cook on low heat until beans are tender, 45 minutes to 1 hour.
- Heat oil in a skillet over medium-high heat while beans are cooking. Add bacon and sausage and cook until browned, 5 to 10 minutes. Transfer meats to a bowl, reserving some of the grease in the skillet.
- Cook onions in the reserved grease until browned, 5 to 10 minutes. Add to bowl with meats.
- Stir meat mixture, bay leaves, and allspice into the cooked beans and bring to a simmer. Add tomatoes, marjoram, garlic, salt, and pepper and continue to simmer, 10 to 15 minutes. Add water if there is not enough liquid in the pot.
- Melt butter in a small saucepan over low heat, add flour, and stir into a paste. Remove from heat and add to stew; stir in paprika powder. Simmer until stew has thickened, about 15 minutes.
Nutrition Facts : Calories 816.9 calories, Carbohydrate 89.4 g, Cholesterol 73.5 mg, Fat 31.4 g, Fiber 21.7 g, Protein 47 g, SaturatedFat 13.5 g, Sodium 1225.3 mg, Sugar 8.5 g
SAUSAGE-AND-VEGETABLE STEW
Provided by Food Network Kitchen
Categories main-dish
Time 46m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes. Add the paprika and 1 teaspoon salt; cook until the oil turns deep red, about 1 minute. Add the flour and cook until just toasted, 30 more seconds. Immediately whisk in 4 cups water. Add the kielbasa, carrots, parsnips, potatoes and 1 1/2 teaspoons salt.
- Bring the soup to a boil, then reduce to a simmer; cover and cook until the vegetables are tender and the broth has thickened, about 20 minutes. Add the vinegar and season with pepper.
- Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika. Serve with bread.
KIELBASA STEW
Dollop with additional sour cream to serve!
Provided by sal
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 7.5 g, Cholesterol 59.3 mg, Fat 24.8 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 1516.6 mg, Sugar 3.6 g
CROCKPOT POLISH SAUSAGE STEW
This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It is so even good i enjoy eating it cold the next day...I never use can sauerkraut. The fresh bags you will find where...
Provided by Brenda-Lee Barajas
Categories Other Main Dishes
Time 8h5m
Number Of Ingredients 7
Steps:
- 1. In a crock pot, combine the soup, sugar, and sauerkraut. Mix well. Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.
- 2. stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy
SMOKED SAUSAGE STEW
Bring home the flavors of the bayou with Smoked Sausage Stew. This saucy skillet dinner is served over rice and serves a crowd.
Provided by Barbara
Categories Entree Main Course
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet, heat olive oil. Saute smoked sausage, peppers and onions until vegetables are soft, approximately 5 minutes.
- Add tomato paste and minced garlic, stir for 30 minutes.
- Add broth, undrained diced tomatoes and lima beans.
- Simmer uncovered, stirring occasionally until the lima beans are tender and the sauce is thick, approximately 15-20 minutes.
- Add hot sauce to taste, if desired. Serve over cooked rice.
Nutrition Facts : Calories 294 kcal, Carbohydrate 20 g, Protein 11 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 843 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
POLISH SAUSAGE STEW
This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.
Provided by lazyme
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup, sugar, and sauerkraut.
- Stir in sausage, potatoes, and onions.
- Cover; cook on Low 8 hours, or on High 4 hours.
- Stir in cheese and serve.
Nutrition Facts : Calories 669.1, Fat 40.9, SaturatedFat 16, Cholesterol 101.9, Sodium 2258.3, Carbohydrate 50.6, Fiber 7.8, Sugar 17.2, Protein 25.7
CABBAGE SAUSAGE STEW
"Because we live an hour's drive from work, I want something fast and easy to prepare for dinner when I get home," relates Pauline Rye of Titus, Alabama. "This flavorful combination of sausage, potatoes and cabbage makes a filling supper served with a salad and rolls."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls.
Nutrition Facts :
POLISH STEW
Make and share this Polish Stew recipe from Food.com.
Provided by Mimi Bobeck
Categories Stew
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté sausage 15 minutes; remove to casserole.
- Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
- Sauté onion; add to casserole.
- Sauté mushrooms with sauerkraut and wine.
- Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
- Add this to casserole also, mixing well.
- Cover and bake at 375°F for 2 to 2 1/2 hours.
- Stir casserole every 30 minutes.
- Or cook in crock pot on high heat for 4 hours.
Nutrition Facts : Calories 1149.8, Fat 109.3, SaturatedFat 42.2, Cholesterol 165.4, Sodium 1509.1, Carbohydrate 12, Fiber 3.8, Sugar 5.4, Protein 22.6
KIELBASA AND CABBAGE - SUMMER HUNTER'S STEW
Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat.
Provided by Edyta
Categories Dinner Main Dish Side Dish
Time 40m
Number Of Ingredients 11
Steps:
- In a large braising pan or cast iron skillet, add one tablespoon of olive oil and chopped onion. Cook for 3-4 minutes until translucent;
- Add shredded carrot and chopped cabbage, broth, tomato paste, caraway seeds, and bay leave. Mix well, cover and cook for about 20 minutes. Make sure that all cabbage is covered. If not, add more broth or water;
- Check if after 20 minutes the cabbage is soft. If not, cook for a little longer until all cabbage is cooked through and soft. Season with salt and pepper to your liking;
- In the meantime, heat up another tablespoon of oil in the cast iron skillet, add sliced kielbasa and cook for a few minutes on each side until golden brown;
- Once your cabbage is cooked, add cooked kielbasa;
- In a separate pan add flour and cook for about 2 minutes, add the last tablespoon of oil and mix; Add about a cup of broth from cabbage pot, mix well; Add the mixture to the cabbage pot and combine; Let cook for two-3 minutes. Add dill and serve.
Nutrition Facts : Calories 361 kcal, Carbohydrate 15 g, Protein 13 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 1060 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CHEESY SAUSAGE SLOW-COOKER STEW
Combine turkey kielbasa, VELVEETA and condensed cream of celery soup to make this hearty Cheesy Sausage Slow-Cooker Stew its hearty appeal. Try Sausage Slow Cooker Stew alongside a thick slide of bread or a side salad.
Provided by My Food and Family
Categories Recipes
Time 6h10m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Place kielbasa, vegetables and soup in slow cooker. Stir in water.
- Cook on LOW for 6 to 8 hours (or on HIGH for 4 hours).
- Turn off slow cooker. Add VELVEETA; stir until completely melted.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
SAUSAGE STEW
Sausage is such a flavorful meat and it is so wonderful in this soup. It perfect for a cool fall day with a slice of homemade bread.-Shelia Murphy, Killdeer, North Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown and crumble the sausage; drain. Add remaining ingredients; cover and bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.
Nutrition Facts :
TOP 10 POLISH SAUSAGE RECIPE COLLECTION
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
Nutrition Facts :
CREAMY SLOW COOKER SAUSAGE STEW
Steps:
- Lightly grease or oil the crockery insert of a 4-quart or larger slow cooker.
- Combine the cubed potatoes, chopped onion, red and green bell pepper, celery, carrots, and sausage in the prepared slow cooker.
- In a small bowl, combine the olive oil with the dried leaf basil, salt, pepper, and garlic powder . Add to the potato and sausage mixture and stir to coat thoroughly. Stir in the potato soup.
- Cover and cook on high for 2 1/2 to 3 hours or on low for about 6 hours, or until the vegetables are tender.
- Combine the cornstarch and cold water, whisking until smooth. Add to the stew along with the cream. Cover and cook for about 5 minutes longer, until the stew is bubbling and thickened.
- Taste and adjust salt, pepper, and other seasonings as needed.
Nutrition Facts : Calories 864 kcal, Carbohydrate 108 g, Cholesterol 67 mg, Fiber 11 g, Protein 24 g, SaturatedFat 12 g, Sodium 1223 mg, Sugar 13 g, Fat 39 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
POLISH SAUSAGE STEW
Simple and easy to make.
Provided by Erica Greer
Categories Vegetable Soup
Time 1h
Number Of Ingredients 4
Steps:
- 1. Slice potatoes and carrots. Cover with water in a pot and bring to a boil. Boil until soft (about 15-20 min).
- 2. Drain potatoes and carrots, set aside.
- 3. Slice polish sausage into half moon shapes.
- 4. Combine potatoes, carrots, sausage, and tomato sauce in the pot. Add 2 cups water to pot. Simmer for 15 min until contents are heated through.
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WHITE BEAN AND CABANOSSI SAUSAGE STEW – POLISH RECIPE
From whereismyspoon.co
4.6/5 (4)Calories 505 per servingCategory Stews
- Chop the onion finely. Chop the carrots into cubes or slices. Cut the ham or bacon into cubes as well. Slice the sausages.
- Heat the sunflower oil in a heavy-bottomed pan. Cook the finely chopped onion until translucent. Add the carrots, ham or bacon and continue cooking for about 5 minutes, stirring from time to time.
- Add tomato paste, stir well to coat the vegetables and sausages, then add the pureed tomatoes and the stock (or beans' cooking liquid + a stock cube), bay leaves, marjoram, both paprikas, allspice, sugar, and some salt and pepper.
- Bring to a boil, turn the heat down to low and simmer the stew, uncovered, for about 10 minutes.
BIGOS STEW - RECIPES - HAIRY BIKERS
From hairybikers.com
Servings 4-6Total Time 1 hr
BIGOS STEW RECIPE - BBC FOOD
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Category Main Course
10 BEST POLISH SAUSAGE STEW RECIPES - YUMMLY
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21 POLISH RECIPES THAT ARE EASY TO MAKE – THE KITCHEN ...
From thekitchencommunity.org
Ratings 129Published 2021-09-09
- Polish Gingerbread Loaf. Gingerbread is a hearty, warming treat to have around the holiday season, and this recipe is perfect to pair with a hot cup of tea or coffee!
- Blueberry Pierogi. Blueberry Pierogi are classic Polish dumplings that are filled with deliciously sweet blueberries. In Poland, bilberries, also known as European blueberries are often used and are smaller and darker, but standard blueberries from the grocery store work just as well in this recipe.
- Polish Potato Soup. Polish potato soup is super satisfying and filling and is the perfect lunch or dinner during the cold winter months. There are lots of variations of this particular soup, but this recipe uses a chicken or vegetable stock base with bacon and veggies such as carrots, onions, potatoes, fresh parsley, and bay leaves.
- Polish Babka. Polish babka is one of the most traditional and popular recipes in Polish culture. There are several variations of this rich bread, but this recipe features a delicious punch from the rum syrup and is drizzled with an icing made out of confectioner’s sugar.
- Polish Crepes. Crepes are delicious anywhere you go, so it’s no surprise that Polish crepes are truly mouth watering. These Polish crepes can be served either sweet or savory.
- Polish Potato Pancakes. Polish potato pancakes are a traditional recipe that comes from the Mazovia region of poland. Potato cakes are a nutrient-dense food that are an excellent source of protein and are great on their own or as a side dish.
- Polish Hunter’s Stew. Polish hunter’s stew is a soup packed full of protein and nutrient-rich vegetables, as well as smoky sausage and bacon. This stew features the rich, woodland flavors of dried wild mushrooms, game meat, and fragrant juniper berries, hence the name hunter’s stew.
- Polish Rogaliki. Polish rogaliki are extremely popular crescent cookies that are often filled with jam and other sweet fillings. The tops of these rogaliki are dipped in egg whites and then sugar for a crispy finish.
- Polish Plum Cake. Polish plum cake, or placek ze śliwkami, is a cake filled with cooked plums. This recipe is perfect for using up fresh plums that you have in your fruit bowl, and you can use virtually any variety of plum to get some truly delicious results.
- Polish Cabbage Casserole. Polish cabbage casserole is a super affordable and filling meal while still being incredibly nutritionally balanced. Cabbage can be quite a bland ingredient, however, this Polish cabbage casserole turns the simple ingredient into the ultimate comfort food that is packed full of flavor.
SAUSAGE AND ZUCCHINI STEW [RECIPE!] | POLONIST
From polonist.com
5/5 (2)Total Time 35 minsCategory Polish Main CoursesCalories 327 per serving
- Chop off all the stems and ends from all the zucchini, then cut each one in half lengthwise through the center. Dice into pieces.
- Dice bell peppers, or slice them into strips. I usually do a “half & half” (half of them diced, other half sliced in strips).
SAUERKRAUT STEW WITH PORK AND SAUSAGES – POLISH BIGOS …
From whereismyspoon.co
Reviews 4Calories 327 per servingCategory Stews
- Cube the bacon, if necessary. Chop the onion finely. Cut the pork into cubes. Rinse the sauerkraut and let it drain in a sieve. Chop the white cabbage. Chop the tomatoes. Slice the cabanossi.
- Heat the lard or oil in a Dutch oven or another heavy-bottomed pot. Fry the bacon for a few minutes. Add the finely chopped onion, the crushed juniper seeds, and the caraway seeds and stir for a few more minutes.
- Add sauerkraut, cabbage, tomatoes, tomato paste, and stock to the pot. Stir well, bring to a boil, turn the heat down, cover and simmer for 30 minutes.
WINTER POLISH SAUSAGE AND BEAN STEW - THE RELUCTANT GOURMET
From reluctantgourmet.com
5/5 (1)Category Main CourseCuisine PolishTotal Time 1 hr
- Cut the Kielbasa up into small slices and finely chop the garlic. Chop the parsley. Halve the tomatoes.
- Heat a heavy-bottomed pan over medium-high heat for three or four minutes. When the pan is hot, add the oil and swirl to coat the pan.
- When the oil shimmers, add the sausage and sauté until lightly browned. Add the drained beans, the chicken stock, garlic, tomatoes and half the parsley to the pan. Season to taste with salt and pepper.
HUNTER'S SAUSAGE-AND-SAUERKRAUT STEW RECIPE - FOOD & WINE
From foodandwine.com
Servings 4-6Total Time 1 hr 15 minsCategory Stews
- Preheat broiler. Place bell peppers on a small baking sheet, and roast under broiler or directly over a gas flame, turning frequently, until skins are blackened, about 5 minutes. Transfer to a medium heatproof bowl, and cover tightly with plastic wrap. Let stand until peppers are cool enough to handle, about 10 minutes. Remove and discard skins, stems, and seeds; place in a blender. Add tomatoes; process until smooth.
- Season chicken to taste with salt and pepper. Melt butter in a large Dutch oven over medium-high. Add chicken thighs, and cook until browned, about 4 minutes per side. Transfer chicken to a plate.
- Add bacon to Dutch oven, and cook, stirring, until bacon begins to render, about 2 minutes. Add onion and mushrooms, and cook, stirring occasionally, until onion begins to turn golden, about 5 minutes. Stir in fennel, leek, garlic, and paprika, and cook 2 minutes. Add kielbasa, dill, and parsley. Cook, stirring, until sausage is heated through, 3 to 4 minutes.
- Return chicken to Dutch oven. Add wine, bring to a boil, and cook until liquid is reduced by half, about 5 minutes. Add pepper mixture, and bring to a simmer. Add stock and sauerkraut; stir to combine. Bring to a simmer, reduce heat, and simmer gently until vegetables are tender and chicken shreds when prodded with a fork, about 45 minutes. Season to taste with salt, and serve.
AUTHENTIC POLISH BIGOS STEW RECIPE - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
5/5 (10)Calories 335 per servingCategory Dinner, Party Food
- In a large pot heat up 3 tablespoons of the oil, add the caraway seeds, juniper and allspice berries, bay leaf and onion and gently fry for 3 minutes stirring often
- Add the sauerkraut, cabbage, prunes, tomato paste, mushrooms, marjoram, paprika, pepper to taste and half of the water and stir to combine. Close the lid, bring to the boil then simmer for 1 hour.
- In a frying pan heat up the remaining oil (1-2 tablespoons) and fry the chopped sausage until crispy stirring often. Add the sausage (not the fat) into the stew and continue cooking gently for another hour. Add a little more water at this point if you like.
24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES
From thespruceeats.com
- Cauliflower and Sausage Roast. With cheddar cheese, Cajun seasoning, and onion, this cauliflower and sausage roast would taste great with either kielbasa or andouille sausage.
- Slow Cooker Polish Sausage and Cabbage Soup. This Polish sausage soup uses browned kielbasa, onion, and cabbage, along with cubed potatoes and broth for a stick-to-your-ribs soup.
- Kale and White Bean Soup With Sausage. Use spicy sausage or kielbasa in this tasty soup that combines creamy white beans and plenty of nutritious veggies.
- Easy Sausage Bake With Sauerkraut and Apples. This traditional meal brings out the spices in kielbasa with some simple accoutrements. Sauerkraut and apples complement the meat nicely, giving it a sweet and sour tang.
- Crock Pot Sausage Stew. This creamy, slow cooker sausage stew is as versatile as your imagination. It tastes great with kielbasa or other smoked sausage, but you can also use hot Italian sausage or Andouille if you like a little more kick.
- Slow Cooker Lentil Soup with Smoked Sausage and Tomatoes. Adding sliced sausage to classic lentil soup makes this a hearty, stick-to-your-ribs main dish soup.
- Sweet and Sour Kielbasa. This budget-friendly kielbasa recipe includes pineapple, onions, and bell pepper chunks cooked in a tangy vinegar, soy sauce, and brown sugar sauce that has Asian inflections.
- Slow Cooker Kielbasa Sausage in Beer and Mustard Sauce. Crack open a cold one for this easy smoked sausage dish that uses beer and mustard for a finger-lickin' sauce.
- Chicken Bog. Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. Tender chicken, rice, and sausage come together in a flavorful herb-scented broth for a classic dish.
- Crock Pot Smoked Sausages With Potatoes and Cabbage. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal.
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