Poached Eggs In Spicy Tomato Sauce Shakshouka Food

POACHED EGGS IN SPICY TOMATO SAUCE (SHAKSHOUKA)

Poached Eggs in Spicy Tomato Sauce (Shakshouka) image

Make and share this Poached Eggs in Spicy Tomato Sauce (Shakshouka) recipe from Food.com.

Provided by Brookelynne26

Categories Breakfast

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 medium onion, sliced
2 medium red bell peppers or 2 medium green bell peppers, chopped
2 garlic cloves, finely chopped
1 small jalapeno, seeded and finely chopped
28 ounces crushed tomatoes
28 ounces diced tomatoes, drained
2 teaspoons smoked paprika
1 teaspoon ground turmeric
1 teaspoon sugar
salt and pepper
8 large eggs
za'atar spice mix

Steps:

In a medium skillet, heat the oil over medium heat. Add the onion and saute until tender. Stir in the peppers, garlic, and jalapeño. Cook until slightly softened, about 10 minutes. Scape the mixture into a slow cooker and add the tomatoes, paprika, turmeric, sugar, 1 teaspoon of salt, and pepper to taste, and stir to combine. Cover and cook on high for 2 hours.
Stir the sauce and taste for seasoning. Break 1 egg into a small cup and gently slip into the sauce in the slow cooker. Repeat with the remaining eggs. Sprinkle the eggs with the avatar and replace the cover and cook for 10 minutes, or until the eggs are set to taste.
Spoon the eggs and sauce into serving bowls and serve with hot fresh pita bread for dipping.

Nutrition Facts : Calories 171.9, Fat 8.8, SaturatedFat 2.1, Cholesterol 186, Sodium 209.4, Carbohydrate 15.9, Fiber 4.3, Sugar 5.3, Protein 9.4

POACHED EGGS IN TOMATO SAUCE (SHAKSHOUKA) RECIPE BY TASTY

Poached Eggs In Tomato Sauce (Shakshouka) Recipe by Tasty image

Here's what you need: oil, garlic, small onion, crushed tomato, worcestershire sauce, cayenne pepper, cumin, paprika, tomato, fresh parsley, eggs, parsley, feta cheese

Provided by Tasty

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 13

Ingredients

1 ½ tablespoons oil
3 cloves garlic, minced
1 small onion, chopped
2 cups crushed tomato
1 tablespoon worcestershire sauce
½ teaspoon cayenne pepper
½ teaspoon cumin
½ teaspoon paprika
1 tomato, diced
¼ cup fresh parsley
3 eggs, room temperature
parsley, chopped, to garnish
feta cheese, to garnish

Steps:

Heat oil over medium heat, add garlic and onions and cook until onions have softened and garlic is fragrant.
Add the crushed tomatoes, Worcestershire sauce, cayenne pepper, cumin and paprika. Stir to incorporate.
Add dice tomato and cook until sauce has thickened.
Using a spoon, create wells for the eggs, crack an egg into each well.
Cover and cook for another 5-8 minutes, until the egg whites are cooked but the yolk is still a bit runny. Garnish with parsley and feta cheese.
Enjoy!

Nutrition Facts : Calories 230 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 5 grams, Protein 12 grams, Sugar 12 grams

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