Planters Punch Cake Food

PLANTER'S PUNCH

Steps:

• Combine 3 ounces gold rum, 1 ounce lime juice, 3/4 ounce demerara syrup, 1/4 ounce grenadine and 2 dashes of angostura bitters in a shaker with ice; shake well. Strain into a tall glass filled with ice. Garnish with a mint sprig and pineapple slice.

PLANTERS PUNCH

Steps:

• In a large container, combine all of the ingredients and stir to dissolve the concentrates. Refrigerate until ready to serve. Serve over ice in tall glasses. Garnish with an orange w

PLANTER'S PUNCH

Steps:

• In a cocktail shaker, combine lime juice and sugar, stirring to dissolve the sugar. Add rum, ice and bitters and shake. Pour punch into a glass, unstrained.

PLANTERS PUNCH BY THE PITCHER

Steps:

• Mix first 7 ingredients in a pitcher and fill with ice cubes.
• Fill glasses with ice cubes and pour punch into glasses garnish and drink up.

AWESOME PUNCH BOWL CAKE

Steps:

• Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
• Let cake cool. Tear into small pieces.
• Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
• Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
• Next pour some of the pudding mixture over layers.
• Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
• Continue layering using the order just given until punch bowl is full. Refrigerate until ready to eat.
• This makes a very large cake and is best when prepared the day before serving.
• In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.