Planters Punch By The Pitcher Food
PLANTER'S PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 3 ounces gold rum, 1 ounce lime juice, 3/4 ounce demerara syrup, 1/4 ounce grenadine and 2 dashes of angostura bitters in a shaker with ice; shake well. Strain into a tall glass filled with ice. Garnish with a mint sprig and pineapple slice.
PLANTER'S PUNCH
This classic cocktail that dates back to 1800s London is perfect for sipping on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.
PLANTER'S PUNCH
I make this fun and refreshing drink every 4th of July. It starts out with a slush base. The bitters off-set the sweetness just the right amount, and it's a beautiful color. Can be served in a punch bowl, or individual servings. Garnish with cherries, orange slices or other desired fresh fruit.
Provided by SweetBasil
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 8h10m
Yield 12
Number Of Ingredients 7
Steps:
- Pour limeade into a large pitcher with a lid; stir in water, rum, grenadine syrup, lime juice, and bitters until well mixed. Cover pitcher and freeze punch until slushy, 8 hours to overnight.
- Fill individual serving glasses with ice; Spoon about 3 tablespoons punch-slush mixture over ice. Top with club soda and stir gently.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 30.3 g, Sodium 12 mg, Sugar 20.4 g
PLANTER'S PUNCH
Good for serving one or serving a crowd, rummy planter's punch is just off-sweet and surprisingly subtle.
Provided by Rosie Schaap
Time 2m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a shaker with ice and add rum, lime juice, simple syrup and bitters. Shake; strain over fresh ice into a highball glass. Top with soda water if you like and garnish with a pineapple slice.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 3 grams
PLANTERS PUNCH BY THE PITCHER
This is my version of planters punch that great for those summer parties. A sweet, strong, fruity drink.I made 2 pitcher of this for fathers day and it disappeared.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 7 ingredients in a pitcher and fill with ice cubes.
- Fill glasses with ice cubes and pour punch into glasses garnish and drink up.
Nutrition Facts : Calories 292.9, Fat 0.2, Sodium 8.5, Carbohydrate 30.3, Fiber 0.4, Sugar 21.2, Protein 0.8
BERMUDA PLANTERS PUNCH
Goslings Black Seal Rum is a locally bottled rum and this is one of the Gosling Bros. recipes. If you don't have any, don't worry. Just substitute with the best rum you can find! :-)
Provided by byZula
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a pitcher, thoroughly mix first six ingredients.
- Divide punch among six individual tall glasses filled with crushed ice.
- Top with soda water.
- Garnish each with an orange and a lemon and top with 1 teaspoon of brandy.
Nutrition Facts : Calories 130.5, Fat 0.1, Sodium 1.4, Carbohydrate 5.4, Fiber 0.1, Sugar 3.2, Protein 0.2
PLANTER'S PUNCH FROM BARBADOS
Make and share this Planter's Punch from Barbados recipe from Food.com.
Provided by Dan-Amer 1
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except garnishes in a large pitcher and stir well.
- Fill 4 tumblers with ice and divide the punch among them.
- Garnish each drink with an orange slice & a cherry.
Nutrition Facts : Calories 223.3, Fat 0.1, Sodium 3.1, Carbohydrate 23.7, Fiber 0.3, Sugar 19.4, Protein 0.5
PLANTER'S PUNCH
Steps:
- In a cocktail shaker, combine lime juice and sugar, stirring to dissolve the sugar. Add rum, ice and bitters and shake. Pour punch into a glass, unstrained.
PLANTERS PUNCH
Provided by Emeril Lagasse
Time 10m
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a large container, combine all of the ingredients and stir to dissolve the concentrates. Refrigerate until ready to serve. Serve over ice in tall glasses. Garnish with an orange w
PLANTERS' PUNCH COCKTAIL
This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 15
Steps:
- Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
- Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 25.2 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.2 g, Sodium 3.5 mg, Sugar 16.1 g
PLANTER'S PUNCH
A taste of the Caribbean, this rum punch would be great at a barbecue or on a relaxing summer day.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place ice in a pitcher. Pour in the rum, juices, amaretto and grenadine; stir. Serve in hurricane or highball glasses. Garnish as desired.
Nutrition Facts : Calories 257 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
PLANTERS PUNCH
Make and share this Planters Punch recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add captain morgan original spiced rum, orange juice, pineapple juice, lime juice, lemon juice, sugar, and grenadine.
- Shake with ice and strain into ice filled glass.
- Garnish with cherry flag.
Nutrition Facts : Calories 164.8, Fat 0.2, Sodium 2.4, Carbohydrate 20.3, Fiber 0.4, Sugar 16.3, Protein 0.8
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