CLARIFIED MILK PUNCH
Steps:
- Heat 2 1/4 cups of water to 208 degrees F. If you have an electric kettle with a temperature setting, great. If not, bring the water to a boil in a saucepan, kill the heat and count to 20. Pour the water over the teabags into a quart vessel and steep 3 minutes before removing the bags. (Do not wring out or squeeze the bags.)
- Add the sugar to the hot tea and stir to dissolve. Then add the port, rum, Allspice Dram, and lemon juice. Cool to room temperature, about 20 minutes.
- Pour the milk into a glass pitcher and then follow with the tea mixture. (Yes, it will curdle.) Park on counter for 1 hour. Do not shake, stir or molest in any way. Just let the magic happen. Oh, and make sure the tea goes into the milk, not the other way around.
- Line a large, fine-mesh sieve with a commercial-sized coffee filter (we like those made for 1.5-gallon machines) and strain the mixture into a wide, 4-quart container. Once completely filtered, typically about 1 hour, transfer to a quart jar or pitcher and chill to serve. (See Cook's Note.)
- Store tightly sealed in the refrigerator for up to 2 months.
- Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
- Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
- Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.
- Note: Any overproof rum will work here, meaning any rum over 50 percent ABV. But navy-strength rum, typically bottled at 57 percent ABV, is my favorite. Just remember: The higher the ABV of the rum, the higher the ABV of your resulting dram.
PLANTER'S PUNCH COCKTAIL
Steps:
- Gather the ingredients.
- Pour the rum, pineapple juice, lime juice, and grenadine into a mixing glass filled with ice cubes. Shake well.
- Strain into a highball glass filled with ice cubes.
- Top with club soda, if you like, and garnish with seasonal fruits. Serve and enjoy.
Nutrition Facts : Calories 164 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PLANTATION COFFEE PUNCH
If you like iced coffee or coffee ice cream and CHOCOLATE, this is the punch to make. It reminds me of Coffee Coolata from Dunkin' Donuts.
Provided by Karen..
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
- Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.
PLANTATION PUNCH
This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange juice. The prep is done the night before, so you can put the whole punch together in about 5 minutes the next day. (The cooking time is actually the time the punch needs to be in the fridge overnight.)
Provided by TasteTester
Categories Low Protein
Time P1DT25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
- Place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
- Pour in about 5 cups of the punch.
- Freeze until the punch is solid, at least overnight.
- Separately cover the remaining punch and pineapple cubes and refrigerate.
- When ready to serve, stir together the remaining punch, pineapple cubes and the rum.
- Pour into a punch bowl.
- Dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
- Unmold the ice ring into the punch and serve immediately.
Nutrition Facts : Calories 262.3, Fat 0.3, Sodium 8.9, Carbohydrate 50.6, Fiber 1, Sugar 38.1, Protein 1.1
PLANTATION COFFEE PUNCH
Steps:
- Combine sugar, coffee, salt, vanilla, and milk; stir until sugar dissolves. Chill until serving time. Then ladle ice cream, by large spoonfuls, into punch bowl; pour coffee mixture over. Top with puffs of whipped cream and sprinkle with a little nutmeg. Serve in punch cups.
Nutrition Facts :
KENTUCKY PLANTATION WEDDING PUNCH
This recipe is from our electric co-op. I like it because it is relatively inexpensive to make, serves quite a bit, and is not necessarily diabetic-friendly, but has no added sugar. The carbs are from the fruit juice. Passive time is chill time for the ingredients.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 5h10m
Yield 35 1/2 cup servings
Number Of Ingredients 7
Steps:
- Combine tea, apple, and pineapple juices and refrigerate until ready to serve.
- Add club soda, fruit slices, and mint immediately before serving.
- Serve over ice.
Nutrition Facts : Calories 27.5, Fat 0.1, Sodium 45.1, Carbohydrate 7.1, Fiber 0.1, Sugar 4.5, Protein 0.1
PLANTATION MILK PUNCH
Make and share this Plantation Milk Punch recipe from Food.com.
Provided by Dana-MMH
Categories Punch Beverage
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or cocktail shaker, combine half-and-half, sugar, vanilla, and brandy Blend or shake vigorously.
- Pour into a glass packed with crushed ice.
- Sprinkle with nutmeg (if desired).
PLANTATION COFFEE PUNCH RECIPE - FOOD.COM
If you like iced coffee or coffee ice cream and CHOCOLATE, this is the punch to make. It reminds me of Coffee Coolata from Dunkin' Donuts.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
- Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.
People also searched
More about "plantation milk punch food"
PLANTATION PUNCH - COUNTRY LIVING
From countryliving.com
5/5 (1)Servings 1Cuisine AmericanCalories 212 per serving
9 MILK PUNCHES TO TRY THIS SEASON | FOOD & WINE
From foodandwine.com
Author Chelsea MorsePublished 2014-12-09Estimated Reading Time 3 mins
- Midnight Milk Punch at Jockey Hollow Bar & Kitchen in Morristown, NJ. At restaurateur Chris Cannon's new multi-concept restaurant, bar and event space, head bartender Christopher James serves a blend of the 86 Co.
- Cotechino Milk Punch at Lo Spiedo in Philadelphia. Beverage director Steve Wildy bases his cocktail around autumn-spiced applejack at this wood fire-driven spot, along with vanilla, green tea and clarified milk.
- Off-Menu Milk Punch at Brennan's of Houston. One of the restaurant's most popular cocktails isn't even on the menu; in-the-know drinkers request the classic cocktail, made with milk, brandy, sugar, vanilla extract and a dusting of freshly ground nutmeg.
- Clouds over California at Providence in Los Angeles. John Richard Thomas Jackson's boozy, dairy-free interpretation of the breakfast beverage incorporates cinnamon-infused soymilk, persimmon, pear, apple syrup, white pepper, Velvet Falernum, Caña Brava white rum and Boyd & Blair potato vodka.
- e.m.p. at Blenheim in New York City. Jonathan Russell's rum-based milk punch also includes sugarcane liqueur Batavia Arrack, black tea, citrus and fresh whey from farms in the Catskills.
- Classic Milk Punch at Commander’s Palace in New Orleans. The sweet, frothy concoction at this iconic New Orleans landmark is blended with 2-percent milk, bourbon, egg whites, sugar, vanilla extract, ice and ground nutmeg.
- The Navana at Ty Lounge at Four Seasons Resort The Biltmore Santa Barbara. Bartender Martin Montera's creamy cocktail, served hot or cold, features butterscotch schnapps, whole milk, Blue Curaçao liqueur and whipped cream.
- The Golden Filigree at Celeste in Chicago. Served on tap, this strong take on the classic is made with Rémy VSOP cognac, Plantation dark rum, Very Old Barton bourbon and milk whey.
- English Milk Punch at Faith & Flower in Los Angeles. More than 13 ingredients combine in "Chief of Booze" Michael Lay's unusual milk punch, which contains no actual milk but retains a silky, creamy mouthfeel after the milk solids are strained out.
PINEAPPLE CLARIFIED MILK PUNCH- HOW TO CLARIFY COCKTAILS ...
From craftandcocktails.co
5/5 (3)Estimated Reading Time 4 minsServings 16Total Time 24 hrs
- Peel lemons and chop spices. Add the peels of lemons, nutmeg, cinnamon stick and star anise to a container along with the brandy and rum and let set 2 hours or up to 12 hours preferably. Strain out the solids. Add sugar, water, lemon juice and pineapple juice to the infused booze mixture and stir to dissolve the sugar.
- In a non-reactive container, add the cold milk. Slowly pour in the cocktail into the milk. Stir. Let set for a few hours in the fridge to let the milk do its thing (a.k.a. curdle) do not stir. When the whey has formed into a “web” in the container and settle to the bottom, it’s time to strain. You can leave it for up to 24 hours.
- Put a cheese cloth over a container or jar with a funnel. I used a Chemex coffee maker. Slowly strain into the cheesecloth. It will take a bit to fully strain. Strain again, but this time use the coffee filter in a funnel over another container. The cheese cloth catches the bigger clumps of whey, but lets some smaller whey through. The coffee filter catches the rest, but wont get clogged with the thicker whey, which can take hours to strain!
THERE'S A LOT TO DRINK THIS WEEK SO LET'S GET ... - GOTHAMIST
From gothamist.com
Estimated Reading Time 2 mins
THE 9 BEST COCONUT COCKTAILS TO MAKE AND DRINK ALL YEAR ...
CARPE THE COCKTAIL HOUR: PRO SUNSET ... - MILK PUNCH MEDIA
From milkpunchmedia.com
Estimated Reading Time 5 mins
9 MILK PUNCHES TO TRY THIS SEASON | HUFFPOST LIFE
From huffpost.com
Estimated Reading Time 3 mins
MILK PUNCH - MIKE AUGUSTYNIAK
From mikeaugustyniak.com
Estimated Reading Time 2 mins
THE DAILY TOT RELEASES ITS VOLUME 3 COCKTAILS
From afoodieworld.com
Author Ashley Tang
HOLIDAY MILK PUNCH RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 4
MILK PUNCH FINALLY HEADS NORTH (AND WEST) - MAXIM
From maxim.com
Estimated Reading Time 4 mins
PLANTATION COFFEE PUNCH RECIPE - FOOD.COM - PINTEREST
From pinterest.com
PLANTATION COFFEE PUNCH RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
PLANTATION MILK PUNCH - TFRECIPES.COM
From tfrecipes.com
MILK PUNCH | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CRUZAN RUM DRINK RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FOOD
From thevillagedallas.com
ASK RUFUS: IS IT EGGNOG OR MILK PUNCH? - THE DISPATCH
From cdispatch.com
RUM CREAMS OF CARIBBEAN CHRISTMAS – THE RUM READER
From rumreader.com
PLANTATION PUNCH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AN APPRECIATION OF PLIMOTH PLANTATION & JAMES DEETZ ...
From britishfoodinamerica.com
PLANTATION COFFEE PUNCH RECIPES
From tfrecipes.com
CLARIFIED MILK PUNCH - TRUFFLES ON THE ROCKS
From trufflesontherocks.com
PERFECT MEATLOAF PAN RECIPE BOOK
From tfrecipes.com
PLANTATION PUNCH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PLANTATION COFFEE PUNCH - BIGOVEN.COM
From bigoven.com
PLANTATION MILK PUNCH RECIPES
From tfrecipes.com
IT'S NOT A SOUTHERN SHOWER WITHOUT COFFEE PUNCH | SOUTHERN ...
From southernliving.com
PLANTATION COFFEE PUNCH - RECIPE | COOKS.COM
From cooks.com
THE MILK PUNCH: THE STORY OF A VERY ENGLISH DRINK - CLASS
From classbarmag.com
WEDDING & RECEPTION AMENITIES INCLUDE
From neworleanswedding.com
FOOD & DRINK - MILK PUNCH MEDIA
From milkpunchmedia.com
BRANDY MILK PUNCH - NEW ORLEANS
From neworleans.com
ORMOND PLANTATION MENU, PRICES & HOURS OF OPERATION 2021 ...
From national.restaurant
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love