Plantation Coffee Punch Recipe Foodcom

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COFFEE PUNCH



Coffee Punch image

Make and share this Coffee Punch recipe from Food.com.

Provided by loof751

Categories     Beverages

Time 15m

Yield 3 1/2 quarts, 18-20 serving(s)

Number Of Ingredients 7

1 pint milk
2 quarts strong coffee, cooled
2 teaspoons vanilla extract
1/2 cup sugar
1 quart vanilla ice cream
1/2 pint whipping cream
ground nutmeg

Steps:

  • Leave ice cream out of the freezer until well softened.
  • Combine milk, coffee, vanilla and sugar. Blend well.
  • Whip cream until thick.
  • Place softened ice cream in a punch bowl. Pour in coffee mixture.
  • Top with whipped cream and dust with nutmeg.

PLANTATION PUNCH



Plantation Punch image

This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange juice. The prep is done the night before, so you can put the whole punch together in about 5 minutes the next day. (The cooking time is actually the time the punch needs to be in the fridge overnight.)

Provided by TasteTester

Categories     Low Protein

Time P1DT25m

Yield 12-16 serving(s)

Number Of Ingredients 8

3 cups fresh orange juice
3 cups canned unsweetened pineapple juice
1 1/2 cups fresh lemon juice
1 1/2 cups fresh lime juice
3/4 cup superfine sugar
3/4 cup grenadine
1 ripe pineapple, pared, cored, and cut into 1-inch cubes
1 1/2 cups rum (golden or dark)

Steps:

  • The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
  • Place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
  • Pour in about 5 cups of the punch.
  • Freeze until the punch is solid, at least overnight.
  • Separately cover the remaining punch and pineapple cubes and refrigerate.
  • When ready to serve, stir together the remaining punch, pineapple cubes and the rum.
  • Pour into a punch bowl.
  • Dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
  • Unmold the ice ring into the punch and serve immediately.

Nutrition Facts : Calories 262.3, Fat 0.3, Sodium 8.9, Carbohydrate 50.6, Fiber 1, Sugar 38.1, Protein 1.1

PLANTATION COFFEE PUNCH



Plantation Coffee Punch image

If you like iced coffee or coffee ice cream and CHOCOLATE, this is the punch to make. It reminds me of Coffee Coolata from Dunkin' Donuts.

Provided by Karen..

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

1 quart chocolate milk
1/2 gallon vanilla ice cream or 1/2 gallon coffee ice cream, cubed and softened
2 quarts strong coffee, chilled
1 (8 ounce) container Cool Whip, thawed
ground nutmeg (optional)

Steps:

  • Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
  • Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.

COFFEE PUNCH



Coffee Punch image

From the Junior League of San Antonio, TX in the cookbook they published called "Flavors." This was submitted by Mrs. Anne Phelps. This recipe can be easily halved or doubled as needed.

Provided by Oolala

Categories     Punch Beverage

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1 quart brewed coffee, strong
1 gallon vanilla ice cream or 1 gallon coffee ice cream
4 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
4 tablespoons Kahlua or 4 tablespoons rum, can use brandy, even whiskey

Steps:

  • Mix all ingredients in a large punch bowl.
  • Serve at once with ice (ice made from coffee is best)!

Nutrition Facts : Calories 806.9, Fat 41.7, SaturatedFat 25.7, Cholesterol 166.5, Sodium 307.6, Carbohydrate 93.7, Fiber 2.9, Sugar 84.3, Protein 13.5

WOODLAND PLANTATION PUNCH



Woodland Plantation Punch image

This recipe was published in the LCBO's Food and Drink Magazine. Have you ever wondered about the mansion on the label of Southern Comfort bottles? It's called Woodland, a real Louisiana plantation house and the last of its kind along the great effluvial delta of the Mississippi that juts far into the Gulf of Mexico. It has been restored and transformed into a beautiful, nine-bedroom inn, filled with period antiques, and looks across the gardens at another salvage project, a century-old wooden Baptist church rescued from a nearby town. The plantation's owners, the Creppel family, have turned the church into a restaurant and bar called Spirits and it comes as no surprise that house cocktails are based on Southern Comfort. The popular flavored whiskey was invented in New Orleans in 1875. This cocktail was created by the firm's ambassador, Lou Giglio, in honour of Woodland plantation.

Provided by Dreamer in Ontario

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces Southern Comfort
3 ounces pineapple juice
1 dash grenadine
soda water
ice

Steps:

  • Stir the Southern Comfort, pineapple juice and grenadine into a highball glass half-filled with ice.
  • Top up with soda.

Nutrition Facts : Calories 210.4, Fat 0.1, Sodium 2.4, Carbohydrate 11.3, Fiber 0.2, Sugar 8.7, Protein 0.3

KENTUCKY PLANTATION WEDDING PUNCH



Kentucky Plantation Wedding Punch image

This recipe is from our electric co-op. I like it because it is relatively inexpensive to make, serves quite a bit, and is not necessarily diabetic-friendly, but has no added sugar. The carbs are from the fruit juice. Passive time is chill time for the ingredients.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 5h10m

Yield 35 1/2 cup servings

Number Of Ingredients 7

4 quarts unsweetened brewed tea, chilled
4 cups unsweetened apple juice, chilled
2 cups unsweetened pineapple juice, chilled
2 (2 liter) bottles club soda, chilled
orange slice
lemon slice
of fresh mint, crushed

Steps:

  • Combine tea, apple, and pineapple juices and refrigerate until ready to serve.
  • Add club soda, fruit slices, and mint immediately before serving.
  • Serve over ice.

Nutrition Facts : Calories 27.5, Fat 0.1, Sodium 45.1, Carbohydrate 7.1, Fiber 0.1, Sugar 4.5, Protein 0.1

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